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Browse Boggs, Johnny D.

1-13 out of 13 article(s)
Title Type Date Words
Craft conquers: micros and specialty brands are crafting a unique place in beer world. Nov 1, 2011 1385
Draft beer stays steady: a wide cross section of draft stays strong and craft rises to the head of the class. Oct 1, 2011 1616
Southern Hemisphere wines head in the right direction: food-friendly flavors and good values are bringing a quartet of regions to the forefront. Jun 1, 2011 1629
Vodka holds its appeal: flexibility and accessibility are key factors for this spirit's long-lasting popularity. May 1, 2011 1356
Marketing and promoting Italian wines by the glass: unique flavor profiles, food friendliness and value distinguish these wines. Apr 1, 2011 1445
California is still king: despite increased competition, California is still the name of the wine game. Jan 1, 2011 1351
Sweet sellers: drinkable desserts are proving to be after-dinner cocktail treats. Nov 1, 2010 1789
Reintroducing the after-dinner drink: moving a classic in a new cocktail era. Oct 1, 2010 1266
Secreto no more: mixologist Daniel Gonzales adds spice to Santa Fe. Jul 1, 2010 928
Sole purpose: from communal tables to extra attention, bars and restaurants are focusing on drawing loyal solo diners. Jun 1, 2010 1485
Responsibility a focus in New Mexico: cautious bars and restaurants are setting new standards. Nov 1, 2009 835
All the fixings: restaurants find success with prix fixe menus that change regularly and offer upgrade options. Oct 1, 2009 670
A moving experience: sommeliers and restaurant owners are finding that flights, aggressive promotions and value offerings are driving wine sales. Jul 1, 2009 1030

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