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Blue Bunny adds 12 new flavors.

Wells' Dairy, maker of Blue Bunny ice cream and novelties, has announced twelve feature flavors for 2003. Five of the new flavors will be added to Blue Bunny's Critic's Choice line and the rest to its Limited Edition line. Packaged in half-gallon round containers, Critics Choice and Limited Edition flavors are made in limited quantities and made available periodically throughout 2003 in all markets where Blue Bunny ice cream is sold.

The new Blue Bunny Premium Critic's Choice ice cream flavors are: Knee Deep in Chocolate, a blend of chocolate ice cream swirled with chocolate fudge and blended with chocolate covered fudge bits; Macadamia Mania, a vanilla ice cream with chunks of macadamia cookie dough, crunchy macadamia toffee bits, and buttery caramel; Vanilla Storm, a blend of vanilla ice cream, swirled with chocolate and caramel ribbon, with chocolate caramel cups and peanuts; Completely Nuts, a butter pecan flavored ice cream with a blend of praline pecans, penuche peanuts, chocolate almonds, and chocolate cashews; and Bourbon Street Sundae, a "classic sweet 'n salty" butter pecan ice cream blended with chocolate roasted pecan bark and caramel bourbon variegate.

The New Premium Blue Bunny Limited Edition flavors are: White Fudge Almond Divinity, a combination of buttery ice cream, almond slivers, and white fudge sauce; Triple Chocolate Temptation, a chocolate mousse ice cream layered with swirls of chocolate icing swirls and chunks of chocolate cake pieces; Raspberry Lemon Rhapsody, a vanilla ice cream with raspberry swirl and lemon poppy seed cakes; Chocolate Seduction, a French silk chocolate ice cream, with marshmallow bon bons, chocolate flakes, and thick fudge sauce; Peanut Brittle Persuasion, a mix of caramel flavored ice cream with a caramel swirl and peanut brittle crunch; Gooey Chocolate Caramel, a blend of chocolate ice cream swirled with marshmallow and caramel sauces, topped off with caramel filled chocolate bunnies; and Toffee Temptation, a blend of Homemade Vanilla ice cream, Heath toffee chunks and caramel sauce.
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Publication:Ice Cream Reporter
Date:Mar 20, 2003
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