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Browse Blanco-Lizarazo, Carla Maria; Sotelo-Diaz, Indira; Arjona-Roman, Jose Luis; Llorente-Bousquets, Adri

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Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing. Jan 1, 2018 9538

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