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Bites Fil Beit: Batatas bel boharat- Potatoes with herbs and spices.


2medium potatoes,cut into wedges -- ba- ta-tas

3tablespoonsolive oil -- zeit za- toon

1teaspoonpaprika -- pa- pree-ka

1/2teaspoonoregano -- za'-tar

1/2teaspoonblack pepper -- fel-fel es-wed

1pinch of cayenne pepper(optional) -- bod-ret shat-ta

1/2teaspooncinnamon -- er-fa

oil cooking spray -- spray zeit

salt -- malh


Preheat the oven.

Spread a sheet of aluminum foil on the bottom of a pan and spray with olive oil spray

Sprinkle the cinnamon, cayenne pepper on the aluminum foil and set aside

Cut the potatoes into large wedges and place in a bowl. Coat with olive oil and a pinch of salt.

Arrange the potato wedges in the pan and sprinkle with the paprika, oregano, and black pepper and cover the pan.

Set the oven to medium heat and bake the potatoes for 30 minutes or until potatoes are tender.

Uncover the pan and bake for another 15 minutes or until the potatoes are brown.

Serve with some garnish of tomatoes and green pepper.


You can use a blend of any herbs or spices you prefer.

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Bites Fil Beit: Ferakh we Kashyoo -- Chicken with Cashew Nuts

Bites Fil Beit: Foul

Bites Fil Beit: Khobeyza masri -- Egyptian malva

Bites Fil Beit: 'Eysh bel tom -- Garlic bread

Daily NewsEgypt 2013

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Publication:Daily News Egypt (Egypt)
Article Type:Recipe
Date:Mar 27, 2013
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