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Bibliography of Soy Sprouts.

BIBLIOGRAPHY of SOY SPROUTS. Complied by William Shurtleff and Akiko Aoyagi. 182 pages. Price: 89.00 [pounds]. (USA: Soyfoods Center) It is easy to say that this text is just another in their Bibliography of Soya Series but it is equally important to those whose speciality this is.

As regular readers of this type of text will know, it contains a lengthy list of appropriate references. These run from the 3rd century AD right up to 1991. Some are just the bare reference, whilst some have been fully annotated or even translated if that was necessary.

A part from the actual references, the text features various indexes to cover authors, companies, subjects and countries, and even a language index. All this is rather specialised but if this is your field then this type of text could be very important to your knowledge or research effort.
COPYRIGHT 1992 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1992 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Book Review
Date:Jan 1, 1992
Words:145
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