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Bibliography of Soy Ice Cream, Yogurt and Cheese.

Bibliography of Soy Ice Cream, Yogurt and Cheese.

In this publication there are no fewer than 1071 references dating from 1910 to this year. Well over 80 percent of these feature a summary or abstract of the contents and they are presented in chronological order. So that the information can be retrieved, hints are given on how to use the text and there are full subject, geographical, company/author indexes as well as an analysis of the composition of the book by language, document type, year, country, etc. The original titles of all non English language publications are given alongside an English translation.

Details are also provided for some 269 commercial products. The publishers have found information on product names, manufacturers' names and addresses, product ingredients, nutritional composition, pack size, etc.
COPYRIGHT 1990 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1990 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Book Review
Date:Jan 1, 1990
Words:131
Previous Article:Tofutti and Other Soy Ice Creams: Non Dairy Frozen Dessert Industry and Market 1985 to January 1989.
Next Article:Bibliography of Miso and Soybean Chiang.
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