Barry Callebaut AG.
A fire caused major damage to a Dutch cocoa processing plant owned
by Switzerland's Barry Callebaut AG. Two of three floors of a plant
in the central town of Bussum that produces cocoa powder were destroyed
in the fire. The cause still is being investigated. Barry Callebaut is
the world's third largest cocoa processor with a capacity of around
330,000 tonnes, after number one Archer Daniels Midland, at just under
500,000 tonnes, and Cargill, at around 350,000 tonnes, according to industry sources.