Baked beef brisket with fruit and spices.
Place brisket, onion, and garlic in a 12-by 18-inch roasting pan. Cover tightly and bake in a 300[deg.] oven for 3 hours. Pour pan juices into a 1- to 1-1/2-quart pan; skim off fat. Add water to juices or boil down to get 2 cups. Add apple juice, soy, apple, raising, ginger, peel, and cinnamon. Pour over brisket. Cover; return to oven until meat is very tender when pierced, about 1-1/2 hours longer.
Place meat on a platter; keep warm. Add cornstarch mixture to pan juices. Bring to a boil, stirring; pour over meat. Serves 6 to 8.
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|Date:||Nov 1, 1984|
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