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Byline: The Register-Guard

How do oysters race?

Find out in Lincoln City

Crustacean Classics, the Lincoln City Visitor and Convention Bureau's third annual seafood and wine festival, will be held this weekend in a large tent at the Factory Stores at Lincoln City on the Oregon Coast.

The event will feature food, art and wine booths as well as live crab and oyster races where participants may rent or buy their own steed.

Hours are from 4 p.m. to 8 p.m. today; from 11 a.m. to 7 p.m., Saturday; and from 11 a.m. to 6 p.m. Sunday.

Admission is $5 each or $10 for a family of two adults and children 15 years of age and younger. People under 18 must be accompanied by a parent or guardian and those 18 to 20 must be accompanied by someone 21 or older.

On Saturday, several coastal high school culinary teams will participate in a chowder cook-off. Festival attendees may purchase samples of chowder, with the proceeds going to the school programs.
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Title Annotation:Food; DINING OUT SIDESHOW
Publication:The Register-Guard (Eugene, OR)
Date:Jan 16, 2004
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