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BRIAN WILSON NAMED NEW PRESIDENT OF HOLSUM

 MIAMI, May 26 /PRNewswire/ -- The board of directors of Fuchs Baking Company (Holsum Bakers) has elected Brian C. Wilson president and chief operating officer. Formerly executive vice president of Fuchs, he succeeds Joseph D. Grant.
 Wilson, 40, began his baking career in 1976 at Stroehmann Bakeries, Inc., Williamsport, Pa. Following that he was general manager of Fuchs' Holsum Bakery in Freeport, Bahamas before becoming manager of Fuchs' Krispi baking facility in West Palm Beach, Fla.
 A Miami native, Wilson graduated from Coral Gables High in 1971 and received a bachelor's degree in Baking Science and Management from Kansas State University in 1976.
 He is the grandson of Charles Fuchs Jr., patriarch of one of Dade County's pioneer families, who founded the Fuchs Baking Company in 1913 in Homestead, Fla. This year Holsum celebrates its 80th anniversary of baking bread in South Florida.
 -0- 5/26/93
 /CONTACT: Sandy Tinsley of Tinsley Public Relations, 305-856-6060, for Fuchs Baking Company (Holsum Bakers)/


CO: Fuchs Baking Company (Holsum Bakers) ST: Florida IN: FOD SU: PER

JB-AW -- FL005 -- 2367 05/26/93 10:19 EDT
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Publication:PR Newswire
Date:May 26, 1993
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