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BEST FOOD.

Hugh's Big Fish Fight (Channel Four, Tuesday, 9pm) "NEVER mind, there are plenty more fish in the sea."

We've all heard that at some point, haven't we? That classic piscine-based attempt to console the recently dumped.

But now, according Hugh Fearnley-Whittingstall, we'll have to find a new cliche as fish stocks are, it seems, diminishing across the world.

In this new series, he sets out to learn more about what is happening in the British fishing industry, beginning with a look at which species should be left off our plates and remain in the sea to give them a chance to replenish.
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Title Annotation:Features
Publication:Wales On Sunday (Cardiff, Wales)
Date:Jan 9, 2011
Words:102
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