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Browse BELL, JONATHAN

1-250 out of 250 article(s)
Title Type Date Words
Homage to Dr. Emilio Lavazza. Jun 1, 2010 444
Cafe do Brasil, the Italian promise rising: coffee in Italy is big business for many small roasting companies. There are about 700 roasting establishments in Italy, with a reported turnover last year of more than 2.6 billion Euros. Company overview May 1, 2010 2634
Espresso equipment gets bold: designs, ecology, technologies: it isn't possible to look away for long from the international bar equipment sector without turning back to find surprises. The sector remains one of constant renewal and development. In case you missed them, the following short profiles and photos touch on some of these recent achievements. Feb 1, 2010 1529
Uniquely UNIC: in the sunshine of the French Gold Coast, in Nice, one finds UNIC. One of the three French manufacturers of coffee brewing machines, UNIC celebrates its 90th anniversary this year. Dec 1, 2009 1019
Dosing French cups--a Reneka tradition: virtually since the dawn of the espresso machine, France has stood shoulder to shoulder with Italy in espresso consumption. This is still true. Interview Nov 1, 2009 1699
Another huge market for coffee: McCafe is bringing coffee to the masses. Throughout the U.S. and Europe, the success of McCafe is increasingly evident. Sep 1, 2009 1439
The new point of Lavazza: if one turns away from the Lavazza company for a few months or a year there can be many surprises in store when one looks again. This phenomenon of espresso coffee has been amebic by nature for the past two decades, but never before so as now. Company overview Jun 1, 2009 1610
France: new found gold in its coffee market. May 1, 2009 1842
A middle-weight contender with style and glamour: roaster Caffe Vergnano is a reminder of how Italian family-owned coffee roasting business are a combination of passion and expertise. Feb 1, 2009 781
Doing it Dutch: the Netherlands is one of the world's smaller nations yet wields a global commercial presence that far exceeds its size and population. This is true of the coffee industry as well. Oct 1, 2008 769
Italy's espresso town: Naples in the sunlight seems far from the various tragedies it has endured and survived through its millenniums of existence. The tragedies of this beautiful mountainside city, those of the past and those of the present, explain the keen savoring of pleasure that is also part of the city's character. Jun 1, 2008 2113
The thing about Lavazza: how Lavazza became "Italy's favorite coffee.". May 1, 2008 1873
The changing style of espresso business: combining sleek styling and superior functionality, espresso machines from Espressonistic Works redefine the "hands on" approach to coffee making. Here, Tea & Coffee Trade Journal explores the different models of the company, as well as its creator Kees Van der Westen. Apr 1, 2008 1477
IMA, always new: as is its long-standing custom, IMA has news. News of its tea and coffee packaging machinery. News too of its employees. Jonathan Bell sits down with Gaetano Castiglione. Interview Oct 1, 2007 1616
Italy: ever the source for the new in Espresso ... or tea? Italy is renowed as the source for a its rich coffee and tea products. Jonathan Bell highlights some notable companies. Company overview Jul 1, 2007 3877
Spain and tea? Most certainly! Spain has not figured prominently on the global tea map for centuries, not since the Moors were expelled. Actually, it is beginning to reappear as fashionable teashops sprout up in the major cities and tea consumption rises, especially in flavored teas, both for the home and in public beverage markets. Jun 1, 2007 819
Wonders unveiled for high volume espresso: the coffee industry has become more intriguing in the past decade as one innovation, undreamed of before, pursues another. Few mass consumer industries have seen so much change. This relates more and more to new delivery systems and dedicated equipment for serving coffee either in the bar, office, factory or home. May 1, 2007 1098
Italy revisited: post pod explosion. Apr 1, 2007 2727
Cafe society: the roar of the lion. Feb 1, 2007 1718
No culture shock ... just coffee: what might seem like an insurmountable cultural divide--from The Netherlands to Ethiopia--is bridged here by coffee. This is a matter of great importance (to both places), and is far too great to allow for culture shock. Dec 1, 2006 541
Two types of espresso investments: in the factory and in the cup. Nov 1, 2006 1435
International bar/cafe: making it in Barcelona: with the many successful companies that specialize in espresso and outline the great city of Barcelona, Spain, it is no wonder that this will continue to be the place to enjoy that great beverage. Sep 1, 2006 2188
The pod people of lavaur: although location matters for any business, the Zollets have demonstrated that perseverance and a bit of diligence have made them one of the largest pod suppliers in the region of Lavaur, France. Jul 20, 2006 1174
All things espresso: Jonathan Bell takes a glimpse at the espresso market, specifically with cup designs and the one-man pod show. May 20, 2006 2519
Birth of a line: starting up a new line of coffee brewers is a daunting task. Jonathan Bell tells the story of one such company--La Piccola. Feb 20, 2006 980
Pod-sizing the market: Jonathan Bell interviewed Enrico Contini from OPEM, pod manufacturers. They discussed the development and growing market for pods. Interview Nov 20, 2005 1081
Espresso: shaking it up and making it cool. Sep 20, 2005 1170
POD mania, POD money: despite the many obstacles and difficulties encountered, pods have taken the industry by storm. It has redefined the traditional perception for preparing coffee. Jul 20, 2005 1949
Italian Espresso: three out of three thousand espresso warriors ... give or take a few. May 20, 2005 2534
New ... or almost: bar equipment. Feb 20, 2005 1554
The wonderful world of espresso! Hot sales in chaos and confusion. Nov 20, 2004 2889
Barcelona's big bang inspires a new European coffee service. Column Sep 20, 2004 2817
Antwerp wakes up. Aug 20, 2004 1246
Pods the French way: part I. Interview Jul 20, 2004 1329
Italy & espresso: a big business gets bigger. May 20, 2004 2108
A big job, lots to be done: talking straight to the president of the SCAE. Interview Jan 20, 2004 1684
Spain: getting serious over coffee bars. Dec 20, 2003 1315
Talking with the electric: Mr. Rossi: tea & coffee's Jonathan Bell interviews Giampiero Rossi, president of The Rossi United Companies, and one of Italy's key players in the international espresso industry. Interview Nov 20, 2003 2453
Espresso: one rule--just do it. Industry Overview Nov 20, 2003 2660
How character gets into coffee. (MFM, Spain). Company Profile Sep 20, 2003 1437
Grinders made for war & peace. Sep 20, 2003 2135
Another French revolution? (On the Continent). Jun 20, 2003 2413
Roasting a classic espresso for Rome. (On the Continent: Cub Service). Apr 20, 2003 895
Coffee pleasures of Rome. (On the Continent). Mar 20, 2003 1038
On the continent: Moving Into coffee's fastest lane. (Cup Service). Jan 20, 2003 1525
Teamac emerges in Italy. Dec 20, 2002 793
International espresso review. (On the Continent). Nov 20, 2002 2124
France to New Zealand it's a global espresso community. (On the Continent). Nov 20, 2002 1233
Supremely Italian. (On the Continent). Sep 20, 2002 2039
Coffee roads that cross, to the future and to Rome. (On the Continent). May 20, 2002 3156
Rebel with a cause. (On the Continent). Statistical Data Included Apr 20, 2002 2161
Italy: beautiful places, rich in treasure. Industry Overview Mar 20, 2002 2651
Meet Giuseppe Lavazza. (On the Continent). Interview Mar 20, 2002 1851
Coffee and tea makers with Dutch Commitment. (On the Continent). Jan 20, 2002 1339
Bars and bar equipment. (Across My Desk). Jan 20, 2002 3305
Giving Spanish coffee every chance for survival -- and even growth. (On The Continent). Dec 20, 2001 1298
SMALLER COMPANIES THRIVE ON BAR/CAFE BUSINESS: WHY? Industry Overview Sep 20, 2001 3888
THE TEA MERCHANT OF VENICE. Brief Article Aug 20, 2001 791
Europe: Where The Action Is Now. Jun 20, 2001 4014
For Coffee in Paris, The Future Is Now. Interview May 20, 2001 2782
BOILERS TO STAINLESS STEEL: CONTI IS BIG AND TOUGH. Brief Article May 20, 2001 802
Slow and Fast: TWO LANES FOR ITALIAN ESPRESSO. Mar 20, 2001 3155
BAR COFFEE IS The Battle Line. Brief Article Jan 20, 2001 1037
ESPRESSO ET AL. Jan 20, 2001 2973
Spain's Great Fertile Ground For New Ideas in Coffee. Statistical Data Included Dec 20, 2000 2293
Stamping "International" On Espresso Coffee. Nov 20, 2000 2430
WORLDS APART, UNITED IN SPIRIT. Company Profile Sep 20, 2000 2356
Private Label Instants: GROWING BIG & BRAVE. Statistical Data Included Aug 20, 2000 1504
A ROASTER'S OWN STORY. May 20, 2000 1783
Prosol. May 20, 2000 1240
ITALY'S ESPRESSO TRADITION, LOVE IT OR LEAVE IT? Statistical Data Included Mar 1, 2000 1746
Made In Italy. Mar 1, 2000 1716
One Roaster's Success Formula: Frontier Coffee & Equipment. Brief Article Jan 1, 2000 994
Robust and Expanding, COFFEE BOOMS IN SPAIN. Statistical Data Included Dec 1, 1999 1990
Italy and Espresso: The Good Business of a Driving Passion. Industry Overview Nov 1, 1999 1778
The Netherlands and Belgium: companies with a difference. Column Oct 1, 1999 2801
Down the coffee bar road from Brussels to Naples. Sep 1, 1999 3117
Award winning coffee mechanics. Aug 1, 1999 1410
Espresso: one, two, three ways to do it. May 1, 1999 2932
The POD rush is on in Italy. Mar 1, 1999 3806
The teams behind some top espresso machines. Jan 1, 1999 1504
An artwork of trade and pleasure: Barcelona is the world's cup. Dec 1, 1998 1176
Three success stories from Spain. Dec 1, 1998 2924
Espresso: where the leaders stand. Column Nov 1, 1998 3317
Small countries with their empires in coffee and tea. Column Oct 1, 1998 3141
Renaissance time for one of Europe's great coffee cultures. Industry Overview Sep 1, 1998 4071
One recipe for growth: mix sugar, pods, and private label. Aug 1, 1998 1144
New Wave espresso bars in Spain: where you see the future. Column Jul 1, 1998 1955
An achievement of note: tea and Italian sensibilities. Company Profile Jun 1, 1998 821
Espresso: profiles of a global affair. May 1, 1998 3783
An achievement of note: tea and Italian sensibilities. Apr 1, 1998 821
A brief tour of bar equipment. Jan 1, 1998 2484
Spain: sailing into new coffee waters. Dec 1, 1997 1216
Espresso made small but beautiful. Nov 1, 1997 2044
Instant or classic, there's tea in these Italian hills. Oct 1, 1997 761
Dedicated to the bar. Column Sep 1, 1997 3369
Home and health: the enduring passion for herbal drinks in France. Aug 1, 1997 1573
New wave coffee: moving up-front, going big time. Jul 1, 1997 1231
A little tour in Paris. May 1, 1997 3585
Four start-up stores and how they work. Apr 1, 1997 2915

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