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Aseptic Packaging of Food.

Aseptic Packaging of Food.

This volume is an English language translation of a text originally published as Aseptisches Verpacken von Lebensmitteln in West Germany. The fully illustrated text deals with the principles and practice of aseptic packing of solid and liquid foods.

Twenty authors were involved in writing this text and there are six sections to the book. The actual chapter titles are: Continuous flow presterilization plants for homogeneous low viscosity food - milk and dairy products; Heating and cooling of particulate food - physical principles; Plants for quality-preserving UHT treatment of liquid food containing particles; Continuous sterilization with scraped surface heat exchanger of new food products including particulates; Presterilization of particulate foodstuffs with a liquid phase; Mode of action of physical and chemical lethal factors on vegetative cells and spores; Destruction kinetics of micro-organisms on packaging materials; Evaluation criteria for aseptic filling and packaging systems; Aseptic filling of carton packages from the roll; Aseptic carton packaging on the basis of prefabricated carton sleeves; Aseptic packaging in plastics materials from the reel; Aseptic packaging in prefabricated plastic cups - comparison of various sterilization processes and related costs; Efficient peroxide aerosol deposition method to sterilize plastic cups; Aseptic packaging in polypropylene cups and their sterilization with hot air/superheated steam mixture; Aseptic processing and packaging of foods in cans; Aseptic packaging in large capacity bag-in-box; Carton laminates for aseptic packaging; Plastics and laminates for prefabricated cups; Quality control of aseptically packaged food products; Statistical control of UHT milk; and General observations regarding the application of aseptic processes in the food industry.
COPYRIGHT 1990 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1990 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Book Review
Date:Jan 1, 1990
Words:257
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