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Articles from Art Culinaire (December 22, 2013)

1-56 out of 56 article(s)
Title Author Type Words
"Coastal interaction" (serves 4). Recipe 205
"Eton mess" (service 10). 882
"Extreme altitude" (serves 4). Recipe 301
"Rec Jungle" (Serves 4). Recipe 371
"Red" amadai with pickled plum and turnips (serves 10). Recipe 791
"Snaoshol of the sea' (serves 4). Recipe 245
A study of yuca serves 4. Recipe 512
Abalone and aioli (serves 4). 144
Accessible elegance. Liebrandt, Paul 726
Alliumd deep rats. 732
American vermouth: beyond the martini. 1792
Baby Squid with Chorizo, Crispy Polenta, and Romesco (Serves 6). Recipe 524
Bean-to-Bar Chocolate: Your Sweet Tooth May Never Be the Same. 1959
Blistered Tomatoes with Cont Potatoes and Beets (Serves 4). 548
Breaking the mald. McCallister, Matt 1320
Caigua and Cushuro' salad (serves 4): riesling, The Stump Jump D'Arenberg McLaren Vale, Australia 2012. 218
Canchan potatoes huatia and black quinoa (serves 4): falanghina, Irpinia IGT Terredora di Paolo Compagnia, Italy 2011. Recipe 491
Candarave lamb with crispy sweetbreads and parmeson foom. 589
Caramelized apples with cheddar mousse and hazelnut financier serves caramelized apples with cheddar mousse and hazelnut financier (serves 4). Recipe 540
Chilled Heirloom Bean Soup with Smoked Shallot (Serves 4). 618
Crispy egg with pickled okra and guanciale vinaigrette (serves 4). 501
Crispy short rib and Santa Barbara uni sushi (serves 6). Recipe 671
Crudites (Serves 10): Brut Vigneron ler Cru Domaine Roger Poullion Champagne, France NV. 366
Cupuacu Cream "Suri" with Apple Sorbet and Cocoa Nibs (Sever 10). 323
Curried chicharrones with smoked oyster aioli (serves 0). Recipe 468
Duck bao buns with prawn roe aioli. Recipe 560
Escolar with sweet potatoes and adobo sauce (serves 4): rosillo Cabernet Sauvignon Domados Wines Valle de Uco, Argentina 2010. 567
Foie Gras and strawberries: Vouvray Sec Le Mont Domaine Huet Loire Volley, France 2011. 543
Foie Gros and Tuna Osaka Sushi (Serves 6). Recipe 591
From a chef in a valley. Sunny in executive chef jory Newberg, Oregon 1112
From Classic French to Classic New York. Tourondel, Laurent 922
Garden carrots (serves 4). 441
Grilled octopus and chorizo (serves 6). Recipe 1085
Halibut with Kale Resta, Farro, and Charred Onion (Serves 4). Recipe 608
Heirloom tomatoes with lime-cured prawns and lardo (serves 4). 373
Japanese Skill Steak and Blue Crab Taco Makes 6 Tacos). Recipe 512
Kanpachi "Jamon" (Serves 10): Loureiro Aphros Vinho Verde, Portugal 2011. 488
Lamb with sheep milk cheese and Tarwi (serves 4). Recipe 448
Manifesto destiny. Bocchio, Giacomo 809
One if by land, two if by Sea. Martinez, Virgilio 771
Peru where the jungle meets the city. 307
Pork Belly with Bacon Stuffed Squid and Tomatoes (Serves 10): Volnay Domaine du Cornte Armand Burgundy, France 2008. 852
Pork belly with caviar and hard egg emulsion (serves 6). 583
Pumpkin dip and chips (serves 6). 232
Pumpkin sponge with cardamom ice cream and mocambo croquant (Serves 8). Recipe 564
Rewriting the jungle book. Schiaffino, Pedro Miguel 793
Rouge. 169
Scallop "Umari". 244
Scallops with Smoked Corn and Onion Streusel (Serves 4). 331
Shrimp and Grits (Serves 10): Chablis Grand Cru Blanchot Domaine Christian Moreau Pere Er Fits Chablis, France 2010. Recipe 578
Surf and turf. 561
Tempura mussels with cucumber vinaigrette (serves 4). Branco, Vinho Verde Recipe 332
Texture or potatoes with llatan (serves 4). Recipe 483
Tie-Dyed paiche with avocado cream. 272
Tuna tarlare with vinegar meringue and black olive powder (serves 4). Recipe 326
Wagyu tartare with uni hollandaise. Recipe 306

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