Printer Friendly

Apples, brie in a crepe sandwich.

Crepes replace bread in these knife-and fork sandwiches.

Between two thin pancakes, place brie (firm enough to slice) and apple, then bake briefly. Serve with salad for lunch.

Apple and Cheese Crepe Sandwiches 8 crepes (recipe follows) 1/2 pound firm-ripe brie or camembert, thinly sliced 2 small Red Delicious apples, cored, quartered, and thinly sliced 1/2 cup walnut halves or pieces 2 tablespoons butter or margarine, melted

Place 4 of the crepes slightly apart in a single layer on two 10- by 15-inch baking sheets. Arrange cheese and apple evenly over crepes. Top each with remaining crepes. Mix nuts with butter and garnish crepes with nuts.

Bake, uncovered, in a 425[deg.] oven until cheese melts, about 5 minutes. With a wide spatula, transfer each sandwich to a warm plate. Serve at once. Serves 4.

Crepes. In a blender, whirl until smooth 1/2 cup milk, 1 large egg, 1 large egg yolk, and 1/3 cup all-purpose flour.

Place a 6- to 7-inch crepe pan or other flat-bottomed frying pan on medium heat. When hot, add 1/4 teaspoon butter or margarine (you'll need about 2 teaspoons total) and swirl to coat surface.

Stir batter and pour about 2 tablespoons into pan; quickly tilt pan so batter flows over entire flat surface. Cook until surface is dry and edge is lightly browned. Turn out onto paper towels, stacking them as made. (If made ahead, cool, cover, and chill up to a week. To use, let warm to room temperature before separating; they tear easily when cold.) Makes 8.
COPYRIGHT 1985 Sunset Publishing Corp.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1985 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:recipe
Date:May 1, 1985
Previous Article:Simple but stylish cold seafood salads.
Next Article:Why tiny pasta? For soup.

Related Articles
Pistachios add an elegant fish, avocados, crepes.
Three-mushroom sauce in crepes, on asparagus.
Prime-time sandwiches.
When time is short, think brie.
Gibsons' Launch Gourmet Selection.
An Apple a Day.
Square brie set to storm sandwich market.
Fast & fresh recipes from our kitchen and yours, in 30 minutes or less.

Terms of use | Copyright © 2017 Farlex, Inc. | Feedback | For webmasters