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Appendix G recommended reading.

Clement Ojugo, Practical Food and Beverage Cost Control. Copyright [c] 1999 Thomson Delmar Learning ISBN 0-7668-0038-5.

Jim Sullivan and Phil "Zoom" Roberts, Service That Sells. Copyright [c]1991, 1995 by Pencom International ISBN 1-879239-00-0.

Kenneth Blanchard, PhD; Donald Carew, PhD; Eunice Parisi-Carew, EdD. The One Minute Manager Builds High Performing Teams. Copyright [C] 1990 by Blanchard Family Partnership, Donald Carew, and Eunice Parisi-Carew ISBN 0-688-10972-1.

Mary L. Tanke, Human Resource Management for the Hospitality Industry. Copyright [c] 2001 Delmar a division of Thomson Learning, Inc. ISBN 0-8273-7321-X.

Philip Hunsaker and Anthony J. Alessandra, The Art of Managing People. Copyright [c] 1980 by Philip Hunsaker and Anthony J. Alessandra ISBN 0-671-62825-9.

Stephen R. Covey, The Seven Habits of Highly Effective People. Copyright [c] 1989 by Stephen R. Covey ISBN 0743269519.

Stephen R. Covey, Principle-Centered Leadership. Copyright [c]1990, 1991 by Stephen R. Covey ISBN 0-671-74910-2.

T. Scott Gross, Positively Outrageous Service. Copyright [c] 1991 T. Scott Gross ISBN 0-942361-40-7.

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Author:Wade, Donald
Publication:Successful Restaurant Management, From Vision to Execution
Article Type:Recommended readings
Geographic Code:1USA
Date:Jan 1, 2006
Previous Article:Appendix F pre-meal topics.
Next Article:Glossary.

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