Printer Friendly

Anti-bacterial and cytotoxicity properties of the leaves extract of Nahar (Mesua ferrea) Plant.


The exploration of both the essential oils and other plant extracts in the food and pharmaceutical industries have gained more attention, and thus is as a result of the waxing interest in human health, concern over pathogenic and spoilage microorganisms in foods, increase in outbreaks of food borne disease and increasing bacterial resistance to antibiotics among others (Adebolu and Salau, 2005; Haddad and Dezashibi, 2007; Sharif et al., 2010). Nahar (Mesua ferrea) is a species in the family Guttiferae (Clusiaceae). The plant is named after the heaviness of its timber and cultivated in tropical climates for its form, foliage, and fragrant flowers. It is native to tropical Sri Lanka but also cultivated in Assam, southern Nepal, Indochina, and the Malay Peninsula (Dilip and Rupanjali, 2006 & Dutta et al., 2007). Brine shrimp lethality bioassay is a recent development in the assay procedure of bioactive compounds which indicates cytotoxicity as well as a wide range of pharmacological activities (e.g. anticancer, antiviral, insecticidal, pesticidal, AIDS, etc.) of the compounds (Majid et al., 2004). The outstanding results obtained by the group from the antimicrobial assay of the oil extract of Nahar seed kernel and the availability of the leaves through out the year made us to explore the potential of Nahar leaves (NL).

This work, as part of on-going work on the leaves of Nahar (Mesua ferrea) plant, was aimed at evaluating the antibacterial activity, minimum inhibitory concentration as well as the cytotoxicity of the leaves extract.

Materials and Methods


The NL samples used in this study were obtained from Mahallah Nusaibah area of the International Islamic University Malaysia (IIUM), Gombak campus. The plant material was identified and authenticated by plant taxonomists; Dr. Richard Chung and Mr. Kamarudin Saleh of Forest Research Institute Malaysia (FRIM) and voucher specimen (PID 010111-01) was deposited in the herbarium. All chemical reagents used were of analytical grade from Merck (Darmstadt, Germany) and Sigma Aldrich (St. Louis, MO, USA).

Leaves pretreatment and sample preparation:

Fresh samples of NL were collected, washed and subjected to drying at 45[degrees] C for 2 days using a laboratory oven (Memmert, Germany). The dried leaves were then grinded using a laboratory blender (Waring Products Division, Torrignton C.T., USA). The samples were stored at 4[degrees] C inside a laboratory chiller.

Extraction of Nahar leaves:

The dry ground leaves powder was extracted in an oven shaker using ethanol and methanol as solvents. For each extraction set-up, the NL powder (20.0 [+ or -] 0.01g) was put in conical shake flask, then 100 mL of solvent was added, the flask was then put in an oven shaker (INFORS, AG-CH-4103 BOTTMINGEN) set at 37[degrees]C and 200rpm for 24 hours. The resulting sample were then poured into a tube and centrifuged at 4[degrees]C, 4000rpm for 10 minutes. The solvents were then dried off in a rotavapor (Buchi, Switzerland), using a vacuum controller (V-850), rotavapor (R-215), heating bath (B-491) at 40[degrees]C, distillation chiller (B-741) and vacuum pump (V-700). The extracts obtained were weighed and then dissolved in DMSO in the ratio 1:2 and stored at -20[degrees]C.

Disc-diffusion assay:

Dilutions of the bacterial cultures were done at ([OD.sub.625] = 0.1) to obtain a bacterial suspension of [10.sup.8] CFU/mL. Petri plates containing 20 mL of Luria-Bertani nutrient agar were inoculated with 100 [micro]L of bacterial culture. Agar was prepared following the manufacturer's instructions. The agar solution was mixed, sterilized at 121[degrees]C for 15 minutes. After, sterilization, the agar solution was cooled to about 40-50[degrees]C before it was poured into 100 x 15 mm Petri dishes. The plates were allowed to dry at room temperature. Discs (6 mm in diameter) were then impregnated with about 10 [micro]L of the various NL extracts and the controls (Ahmed et al., 2011). The tested organisms were two gram-negative (Escherichia coli and Pseudomonas aeruginosa) and two gram-positive (Bacillus subtilis and Staphylococcus aureus) bacteria. They were obtained from the Microbiology Laboratory, IIUM. Similar assay was carried out using DMSO and the two solvents (negative controls) and chloramphenicol, gentamycin, streptomycin, tetracycline and vancomycin (positive controls). The antibacterial activity was quantified by determining the zone of inhibition, in millimeters, around the paper discs. Tests were performed twice and average diameter of the zones was determined and reported.

Minimum Inhibitory Concentration (MIC) and Minimum bactericidal Concentration (MBC):

The broth dilution method was employed for the determination of the MIC and MBC using the procedures reported by Denis and Kumar (1998), with little modifications, were used for the broth dilution method and determination of the minimum inhibitory concentration of the oil. In the procedure, thirteen screw-capped test tubes (13 mm x 100 mm) were sterilized and numbered individually. One mL of Luria-Bertani broth was introduced into tubes 2 to 11. To tube 12, 2.0 mL of Luria-Bertani broth, was introduced; 1 mL of the oil was pipetted into tube 1 and 2 and capped, it was vortexed for 5 seconds; 1.0 mL was withdrawn from the contents of tube 2 and transferred to tube 3, after capping the tube and mixing by shaking the contents, 1.0 mL from the contents of tube 3 was withdrawn and transferred to tube 4, the tube was capped, shaken and mixed well. This process was continued until 1.0 mL was withdrawn from tube 10 and subsequently added to tube 11, capped and shaken. One mL of the diluted inoculum was introduced into tubes 1 to 11 and to tube 13. To tube 13, 1.0 mL of the antibiotic standard was added. The tubes were incubated at 37[degrees]C for 18 to 24 hours. After incubation the tubes were examined for bacterial growth. These were seen as either clear solutions, less turbid solutions or solutions containing whitish pellets at the bottom of the tubes. Petri plates containing 20 mL of Luria-Bertani nutrient agar were then inoculated with 100 [micro]L from the various tubes. The tube with the lowest concentration of the extract at which no growth and which gave clear solution with no turbidity was reported as the MBC against the organisms, while those with reduced bacterial growth and less turbidity were reported as MIC.

Cytotoxicity bioassay:

The brine shrimp lethality bioassay was carried out on the methanol extracts using standard procedure described by Ayo et al. (2007), with little modification. Briefly, brine shrimp (Artemia salina Leach) eggs were hatched in a hatching chamber filled with fresh artificial sea water. The chamber was kept under illumination using a fluorescent bulb for at least 48 h for the eggs to hatch into shrimp larvae. 30 mg of the extract was dissolved in 3 mL of DMSO, and from this stock solution, 1000, 500, 250, 125, 62.5, 31.25, 15.63, 7.81, 3.90 and 1.95 [micro]g/mL were prepared by serial dilution. Each concentration was tested in triplicate, giving a total of 30 test-tubes for each sample. A control containing 5 mL of DMSO solvent was also used. The final volume of the solution in each test-tube was made up to 5 mL with sea water immediately after adding shrimp larvae. The test-tubes were maintained under illumination. Survivors were counted after 24 hours and the average percentage death at each dose was determined. The [LC.sub.50] value also evaluated.


NL crude extract yields:

The average yields of the crude extract obtained from the oven shaker extraction after the solvents were dried off are shown in Table 1.

The results showed that ethanol gave higher crude extract's yield (about 10.2%) than methanol. This confirmed the earlier report of Wang and Helliwell (2001) that ethanol is superior to methanol and acetone for extracting biologically-active components (e.g., flavonoids) from tea. Besides, ethanol is considered as safe (GRAS solvent).

Antibacterial activity:

The extract showed a remarkable antibacterial property against all the selected microbes (Escherichia coli, Pseudomonas aeruginosa, Bacillus subtilis and Staphylococcus aureus) with the inhibition zones ranging from 16.0 [+ or -] 0.5 mm to 18.0 [+ or -] 0.5 mm for all the tested bacteria (Table 2).

The result obtained from the MIC and MBC determinations showed that the active extracts were found to be both bacteriostatic and bactericidal with the gram-positive bacteria showing less resistance.

The MIC range of 2.5-0.625 mg/mL with MBC value of 5 mg/mL was obtained for the gram-negative bacteria while MIC range of 1.3-0.313 mg/mL with MBC value of 2.5 mg/mL was obtained for the gram-positive bacteria, it could be deduced from this that the Gram-positive bacteria appeared to be more sensitive, more susceptible and less resistant, while the Gram negative bacteria are less sensitive, less susceptible and more resistant. This also justifies the fact that Gram negative bacteria have an outer membrane consisting of lipoprotein and lypopolysaccharide, which is selectively permeable and thus regulates access to the underlying structures (Chopra and Greenwood, 2001).

Brine-Shrimp Lethality Potential Bioassay:

The results of Brine shrimp lethality bioassay of methanol extract of NL were summarized in Table 3. The extract was found to be moderately cytotoxic to the Brine shrimps at high concentration with [LC.sub.50] of 500ppm ([micro]g/mL). In toxicity evaluation of plant extracts by brine shrimp lethality bioassay, Ayo et al. (2007) reported that [LC.sub.50] values lower than 1000 [micro]g/mL is considered bioactive. Therefore, the methanol extracts of M. ferrea leaves may have some significant biological activity.

The results of this present work may be of importance in the elucidation of the potential and medicinal uses of the extracts. The characterization and identification of the bioactive compounds in the extract, however, are challenges of future works.


The antibacterial and cytotoxicity activity of Nahar leaves extracts, found in this study, may explain some of the traditional medicinal uses of the plants. These could also be of particular interest in relation to find out its untapped efficacy and can also be a potential of chemically interesting and biologically important drug candidates.


Adebolu, T.T. and Salau Abiola Oladimeji, 2005. Antimicrobial activity of leaf extracts of Ocimum gratissimum on selected diarrhoea causing bacteria in southwestern Nigeria. African Journal of Biotechnology, 4(7): 682-684, ISSN 1684-5315.

Adeltrudes, B. Caburian1, Marina O. Osi, 2010. Characterization and Evaluation of Antimicrobial Activity of the Essential Oil from the Leaves of Piper betle L. E-International Scientific Research Journal, ISSN: 2094-1749 Volume: 2 Issue: 1, 2010.

Ahmed, I.A., S.M. Elwathig Mohamed, M.S. Aremu, I.D. Jamal and M.A. Mikail, 2011. Extraction, Composition and Antimicrobial Activity of Nahar (Mesua Ferrea) Seeds' Oil. ACT-Biotechnology Research Communication, 1:1 (2011) 28-32.

Atiqur Rahman and Sun Chul Kang, 2009. In vitro control of food-borne and food spoilage bacteria by essential oil and ethanol extracts of Lonicera japonica Thunb. Food Chemistry, 116: 670-675.

Ayo, R.G., O.T. Audu and J.O. Amupitan, 2007. Physico-chemical characterization and cytotoxicity studies of seed extracts of Khaya senegalensis (Desr.) A. Juss. African Journal of Biotechnology, 6(7): 894-896.

Chopra, I. and D. Greenwood, 2001. Antibacterial agents: basis of action. In. J. Battista (Ed.). Encyclopedia of life sciences.Wiley.

Denis, T.J. and K.A. Kumar, 1998. Constituents of Mesua ferrea. FITOTERAPIA. LXIX: 291-303.

Dilip Kumar Bora and Rupanjali Nath, 2006. Use of Nahar Methyl Ester (NOME) in CI engines. Journal of Scientific and Industrial Research, 66: 256-258.

Dutta, N., N. Karak, S.K. Dolui, 2007. Stoving paint from Mesua ferrea L. seed oil based short oil polyester and MF resins blend. Progress in Organic Coatings, 58: 40-45.

Gulcin, I., M.T. Uguz, M. Oktay, S. Beydemir, O.I. Kufrevioglu, 2004. Evaluation of the antioxidant and antimicrobial activities of Clary Sage (Salvia sclarea L.). Turk. J. Agric For., 28: 25-33.

Haddad Khodaparast Mohammad Hosein, and Dezashibi Zinab, 2007. Phenolic Compounds and Antioxidant Activity of Henna Leaves Extracts (Lawsonia Inermis). World Journal of Dairy & Food Sciences, 2(1): 38-41, 2007 ISSN 1817- 308X

Jaki, B., J. Orjala, H.R. Burji and O. Sticher, 1999. Biological screening of cyanobacteria for antimicrobial and molluscicidal activity, brine shrimp lethality and cytotoxicity. J. Pharm. Biol., 37: 138-143.

Majid, M.A., I.M.M. Rahman, M.A.H. Shipar, M. Helal Uddin and R. Chowdhury, 2004. Physico-Chemical Characterization, Antimicrobial Activity And Toxicity Analysis Of Swietenia Mahagoni Seed Oil. International Journal of Agriculture & Biology, 1560-8530/2004. 350-354.

Mayer, B.N., N.R. Ferrigni, J.E. Putnam, L.B. Jacobsen, D.E. Nichols and J.L. Mclaughlin, 1982. Brine shrimp: a convenient bioassay for active plant constituents. Plant Medica., 45: 31-34. 21.

McLaughlin, J.L. and J.E. Anderson, 1988. Brine shrimp and crown gall tumors: simple bioassay for the discovery of plant antitumour agents. Proceeding NIH workshop. Bioassay for discovery of antitumour and antiviral agents from naturalsources. Bethesda., 22.

Mohamed. Taufiq Hassan, Mohammad Shawkat Ali, Md. Alimuzzaman and Sheikh Zahir Raihan, 2006. Analgesic Activity of Mesua ferrea Linn. Dhaka Univ. J. Pharm. Sci., 5(1-2): 73-75.

Nazish Badar, Muhammad Arshad and Umer Farooq, 2008. Characteristics of Anethum Graveolens (Umbelliferae) Seed Oil: Seed Oil: Extraction, Composition And Antimicrobial Activity. International Journal of Agriculture & Biology ISSN Print: 1560-8530; ISSN Online: 1814-9596 07-384/SAE/2008/103-329-332 Http://Www.Fspublishers.

Nzikou J.M., A. Kimbonguila, L. Matos, B. Loumouamou, N.P.G. Pambou-Tobi, C.B. Ndangui, A.A. Abena, Silou Th, J. Scher and S. Desobry, 2010. Extraction and Characteristics of Seed Kernel Oil from Mango (Mangifera indica). Research Journal of Environmental and Earth Sciences 2(1): 31-35, 2010. ISSN: 2041-0492.

Pavithraa, P.S., N. Sreevidyab, Rama S. Verma, 2009. Antibacterial activity and chemical composition of essential oil of Pamburus missionis.Journal of Ethnopharmacology, 124: 151-153.

Sharif, M., Al-Reza, Atiqur Rahman, Jonghwi Lee, Sun Chul Kang, 2010. Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens Food Chemistry, 119: 981-986.

Suvangshu Dutta, Niranjan Karak, Jyoti Prasad Saikia & Bolin Kumar Konwar, 2010. Biodegradation of Epoxy and MF Modified Polyurethane Films Derived from a Sustainable Resource. J. Polym. Environ. DOI 10.1007/s10924-010-0161-8.

Wang, H. and K. Helliwell, 2001. Determination of Flavonols in Green and Black Tea Leaves and Green Tea Infusions by High-Performance Liquid Chromatography. Food Research International, 24: 223-227.

Ahmed Idris Adewale, Mohamed Elwathig Saeed Mirghani, Suleyman Aremu Muyibi, Jamal Ibrahim Daoud, Mikail Maryam Abimbola

Bio-environmental Engineering Research Unit (BERU), Biotechnology Engineering Department, Faculty of Engineering, International Islamic University Malaysia, Gombak, 53100, Kuala Lumpur, Malaysia

Corresponding Authors: Ahmed Idris Adewale, Elwathig Mohamed Saeed Mirghani, Bio-environmental Engineering Research Unit (BERU), Biotechnology Engineering Department, Faculty of Engineering, International Islamic University Malaysia, Gombak, 53100, Kuala Lumpur, Malaysia E-mail: /
Table 1: Yields of NL crude extract

Solvents     Yields of crude extract (g)

Ethanol      6.71 [+ or -] 0.25
Methanol     6.09 [+ or -] 0.22

Table 2: Inhibition zones diameter in mm (Chl. = Chloramphenicol, Gen.
= Gentamycin, Str. = Streptomycin, Tet. = tetracycline and Van. =

Bacteria         Ethanol extract    Methanol extract

E. coli         17.5 [+ or -] 0.5   18.0 [+ or -] 0.5
P. aeruginosa   17.0 [+ or -] 0.5   17.5 [+ or -] 0.5
S. aureus       17.0 [+ or -] 0.5   16.0 [+ or -] 0.5
B. subtilis     18.0 [+ or -] 0.5   18.0 [+ or -] 0.5

Bacteria              Chl.                Tet.

E. coli         23.0 [+ or -] 0.5   20.0 [+ or -] 0.5
P. aeruginosa   23.0 [+ or -] 0.5   23.0 [+ or -] 0.5
S. aureus       25.0 [+ or -] 0.5   26.0 [+ or -] 0.5
B. subtilis           24.0                26.0

Bacteria              Str.                Gen.

E. coli         24.0 [+ or -] 0.5   19.0 [+ or -] 0.5
P. aeruginosa   20.0 [+ or -] 0.5   21.0 [+ or -] 0.5
S. aureus       20.0 [+ or -] 0.5   23.0 [+ or -] 0.5
B. subtilis           21.0                24.0

Bacteria              Van.          DMSO   Methano l   Ethanol

E. coli                 0            0         0          0
P. aeruginosa   19.0 [+ or -] 0.5    0         0          0
S. aureus       20.0 [+ or -] 0.5    0         0          0
B. subtilis           20.0           0         0          0

Table 3: Brine shrimp lethality bioassay of methanol extract of NL

Concentration ([micro]g/mL)       1000   500    250    125    62.50

No. of shrimps per test sample    20     20     20     20     20
No. of survivors                  8      10     12     12     14
No. of death                      12     10     8      8      6
Percentage mortality (%)          60     50     40     40     30

Concentration ([micro]g/mL)       31.25   15.63   7.81    3.91    1.95

No. of shrimps per test sample    20      20      20      20      20
No. of survivors                  16      16      18      20      20
No. of death                      4       4       2       0       0
Percentage mortality (%)          20      20      10      0       0

[LC.sub.50] = 500ppm ([micro]g/mL)
COPYRIGHT 2012 American-Eurasian Network for Scientific Information
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2012 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:Original Article
Author:Adewale, Ahmed Idris; Mirghani, Mohamed Elwathig Saeed; Muyibi, Suleyman Aremu; Daoud, Jamal Ibrahim
Publication:Advances in Natural and Applied Sciences
Article Type:Report
Geographic Code:9MALA
Date:May 1, 2012
Previous Article:Processing of Date Palm Kernel (DPK) for Production of Nutritious Drink.
Next Article:The importance of a standardized Islamic Manufacturing Practice (IMP) for food and pharmaceutical productions.

Terms of use | Copyright © 2018 Farlex, Inc. | Feedback | For webmasters