| Title |
Author |
Type |
Date |
Words |
| METHIONINE-INDUCED CHANGES IN GROWTH, GLYCINEBETAINE, ASCORBIC ACID, TOTAL SOLUBLE PROTEINS AND ANTHOCYANIN CONTENTS OF TWO Zea mays L. VARIETIES UNDER SALT STRESS. |
S. Perveen and S. A. Hussain |
|
Jan 5, 2021 |
6781 |
| Novel Antiviral and Antibacterial Activities of Hibiscus schizopetalus. |
Shiekh, Riham A. El-; Abdelmohsen, Usama Ramadan; Ashour, Hossam M.; Ashour, Rehab M. |
|
Nov 1, 2020 |
7833 |
| Effect of Hot-Air and Freeze-Drying on the Quality Attributes of Dried Pomegranate (Punica granatum L.) Arils During Long-Term Cold Storage of Whole Fruit. |
Adetoro, Adegoke Olusesan; Opara, Umezuruike Linus; Fawole, Olaniyi Amos |
|
Nov 1, 2020 |
8599 |
| Combining Ability and Heterosis for Agronomic Traits, Husk and Cob Pigment Concentration of Maize. |
Khamphasan, Ponsawan; Lomthaisong, Khomsorn; Harakotr, Bhornchai; Scott, Marvin Paul; Lertrat, Kamol |
|
Nov 1, 2020 |
13368 |
| Characterization of Nutrient Disorders and Impacts on Chlorophyll and Anthocyanin Concentration of Brassica rapa var. Chinensis. |
Veazie, Patrick; Cockson, Paul; Henry, Josh; Perkins-Veazie, Penelope; Whipker, Brian |
|
Oct 1, 2020 |
8191 |
| Impact of Agronomic Biofortification with Zinc on the Nutrient Content, Bioactive Compounds, and Antioxidant Capacity of Cowpea Bean (Vigna unguiculata L. Walpers). |
Morales, David Lopez; Cruz-Lazaro, Efrain De La; Chavez, Esteban Sanchez; Preciado-Rangel, Pablo; Ma |
|
Oct 1, 2020 |
12708 |
| Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds. |
Caser, Matteo; Demasi, Sonia; Stelluti, Stefania; Donno, Dario; Scariot, Valentina |
|
Oct 1, 2020 |
13587 |
| End-Of-Day LED Lightings Influence the Leaf Color, Growth and Phytochemicals in Two Cultivars of Lettuce. |
Li, Yamin; Shi, Rui; Jiang, Haozhao; Wu, Linyuan; Zhang, Yiting; Song, Shiwei; Su, Wei; Liu, Houchen |
|
Oct 1, 2020 |
8711 |
| Effects of the Extraction Technology on Pomegranate Juice Quality. |
Catania, Pietro; Comparetti, Antonio; De Pasqual, Claudio; Morello, Giuseppe; Vallone, Mariangela |
|
Oct 1, 2020 |
7420 |
| Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner. |
Garcia-Pastor, Maria E.; Gimenez, Maria J.; Valverde, Juan M.; Guillen, Fabian; Castillo, Salvador; |
|
Oct 1, 2020 |
9997 |
| Interactions of JAZ Repressors with Anthocyanin Biosynthesis-Related Transcription Factors of Fragaria X ananassa. |
Garrido-Bigotes, Adrian; Torrejon, Marcela; Solano, Roberto; Figueroa, Carlos R. |
|
Oct 1, 2020 |
8454 |
| Monitoring of the PAL Enzymatic Activity and Polyphenolic Compounds in Leaves and Fruits of Two Myrtle Cultivars during Maturation. |
Medda, Silvia; Dessena, Leonarda; Mulas, Maurizio |
|
Sep 1, 2020 |
7556 |
| Growth, Nutritional Quality and Health-Promoting Compounds in Chinese Kale Grown under Different Ratios of Red:Blue LED Lights. |
Zhang, Yiting; Ji, Jiazeng; Song, Shiwei; Su, Wei; Liu, Houcheng |
|
Sep 1, 2020 |
8643 |
| Characterization and Analysis of Anthocyanin-Related Genes in Wild-Type Blueberry and the Pink-Fruited Mutant Cultivar 'Pink Lemonade': New Insights into Anthocyanin Biosynthesis. |
Die, Jose V.; Jones, Richard W.; Ogden, Elizabeth L.; Ehlenfeldt, Mark K.; Rowland, Lisa J. |
|
Sep 1, 2020 |
8520 |
| Rootstocks Influence Yield Precocity, Productivity, and Pre-Harvest Fruit Drop of Mandared Pigmented Mandarin. |
Caruso, Marco; Continella, Alberto; Modica, Giulia; Pannitteri, Claudia; Russo, Riccardo; Salonia, F |
|
Sep 1, 2020 |
5359 |
| Physio-chemical characteristics of strawberry and raspberry: comparison of local and commercial cultivars with their wild relatives in Estonia. |
Vinogradov, Mailis; Arus, Liina; Raal, Ain; Meos, Andres; Starast, Marge |
|
Sep 1, 2020 |
8330 |
| Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects. |
On-Nom, Nattira; Suttisansanee, Uthaiwan; Tongmai, Jutamas; Khemthong, Chanakan; Chamchan, Rungrat; |
|
Aug 31, 2020 |
6734 |
| Chemical Constituents and Health Benefits of Four Chinese Plum Species. |
Liu, Wei; Nan, Guangming; Nisar, Muhammad Farrukh; Wan, Chunpeng |
|
Aug 31, 2020 |
8857 |
| Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers. |
Musilova, Janette; Lidikova, Judita; Vollmannova, Alena; Frankova, Hana; Urminska, Dana; Bojnanska, |
|
Aug 31, 2020 |
9257 |
| Soil Amendment with Biosolids and Inorganic Fertilizers: Effects on Biochemical Properties and Oxidative Stress in Basil (Ocitnutn basilicutn L.). |
de la Portilla, Nadia; Vaca, Rocio; E. Mora-Herrera, Martha; Salinas, Liliana; del Aguila, Pedro; Ya |
|
Aug 1, 2020 |
5927 |
| (Z)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in Vitis vinifera. |
Paya, Celia; Lopez-Gresa, M. Pilar; Intrigliolo, Diego S.; Rodrigo, Ismael; Belles, Jose Maria; Liso |
|
Aug 1, 2020 |
6449 |
| Effects of Mass Selection on Husk and Cob Color in Five Purple Field Corn Populations Segregating for Purple Husks. |
Khamphasan, Ponsawan; Lomthaisong, Khomsorn; Harakotr, Bhornchai; Paul Scott, Marvin; Lertrat, Kamol |
|
Aug 1, 2020 |
16806 |
| Evaluation of Pigments, Phenolic and Volatile Compounds, and Antioxidant Activity of a Spontaneous Population of Portulaca oleracea L. Grown in Tunisia. |
Dabbou, Samia; Lahbib, Karima; Pandino, Gaetano; Dabbou, Sihem; Lombardo, Sara |
|
Aug 1, 2020 |
7959 |
| UPLC-ESI-MS/MS Profile and Antioxidant, Cytotoxic, Antidiabetic, and Antiobesity Activities of the Aqueous Extracts of Three Different Hibiscus Species. |
Al-Yousef, Hanan M.; Hassan, Wafaa H.B.; Abdelaziz, Sahar; Amina, Musarat; Adel, Rasha; El-Sayed, Ma |
|
Jul 31, 2020 |
13695 |
| Effect of Single Administration of Mulberry Milk on the Cognitive Function of 6-12-Year-Old Children: Results from a Randomized, Placebo-Controlled, Crossover Study. |
Thukham-mee, Wipawee; Wattanathorn, Jintanporn; Kirisattayakul, Woranan; Wannanon, Panakaporn |
Clinical report |
Jul 31, 2020 |
8387 |
| Erratum to "Antioxidant and Anti-Inflammatory Properties of Anthocyanins Extracted from Oryza sativa L. in Primary Dermal Fibroblasts". |
Palungwachira, Pakhawadee; Tancharoen, Salunya; Phruksaniyom, Chareerut; Klungsaeng,Sirinapha; Srich |
Correction notice |
Jul 31, 2020 |
214 |
| Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.). |
Srivichai, Subin; Hongsprabhas, Parichat |
|
Jul 31, 2020 |
5539 |
| Extruded Preparations with Sour Cherry Pomace Influence Quality and Increase the Level of Bioactive Components in Gluten-Free Breads. |
Gumul, Dorota; Korus, Anna; Ziobro, Rafal |
|
Jul 31, 2020 |
9254 |
| Health benefits of cabbage (1). |
|
|
Jul 11, 2020 |
546 |
| Pharmacognostic and Physico-chemical Standardization of Monotheca buxifolia (Falc.) A. DC. |
Ehsan, Maryam; Ibrar, Muhammad; Hadi, Fazal; Barkatullah |
Report |
Jul 1, 2020 |
5413 |
| Effects of Photoperiod Interacted with Nutrient Solution Concentration on Nutritional Quality and Antioxidant and Mineral Content in Lettuce. |
Song, Jiali; Huang, Hui; Song, Shiwei; Zhang, Yiting; Su, Wei; Liu, Houcheng |
|
Jul 1, 2020 |
6598 |
| Improving the Red Color and Fruit Quality of 'Kent' Mango Fruit by Pruning and Preharvest Spraying of Prohydrojasmon or Abscisic Acid. |
Kumar, Sudheeran Pradeep; Maurer, Dalia; Feygenberg, Oleg; Love, Cliff; Alkan, Noam |
|
Jul 1, 2020 |
5099 |
| Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.). |
Gonzalez-de-Peredo, Ana V.; Vazquez-Espinosa, Mercedes; Espada-Bellido, Estrella; Ferreiro-Gonzalez, |
|
Jul 1, 2020 |
12036 |
| Fruit Breeding in Regard to Color and Seed Hardness: A Genomic View from Pomegranate. |
Zhang, Xinhui; Zhao, Yujie; Ren, Yuan; Wang, Yuying; Yuan, Zhaohe |
|
Jul 1, 2020 |
9724 |
| Anthocyanin Colorimetric Strip for Volatile Amine Determination. |
Agunos, Ricarl Irish F.; Mendoza, Danilet Vi M.; Rivera, Michael Angelo S. |
|
Jun 30, 2020 |
3341 |
| Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) Varieties. |
Rambaran, Theresa F.; Bowen-Forbes, Camille S. |
|
Jun 30, 2020 |
6492 |
| Antioxidant Action and In Vivo Anti-Inflammatory and Antinociceptive Activities of Myrciaria floribunda Fruit Peels: Possible Involvement of Opioidergic System. |
Santos, Izabelly Bianca da Silva; dos Santos, Bruno Santos; de Oliveira, Joao Ricardhis Saturnino; C |
|
May 31, 2020 |
7845 |
| Bioactive Components and Health Benefits of Saskatoon Berry. |
Zhao, Lunan; Huang, Fei; Hui, Amy Leung; Shen, Garry X. |
|
May 31, 2020 |
5821 |
| Network Analysis of Transcriptome and LC-MS Reveals a Possible Biosynthesis Pathway of Anthocyanins in Dendrobium officinale. |
Ren, Zhiyao; Qiu, Fangning; Wang, Yinjie; Yu, Wenxia; Liu, Chenxing; Sun, Yangyang; Wang, Yawen; Zha |
|
May 31, 2020 |
6434 |
| Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate. |
Maante-Kuljus, Mariana; Ratsep, Reelika; Moor, Ulvi; Mainla, Leila; Poldma, Priit; Koort, Angela; Ka |
|
May 1, 2020 |
8250 |
| BLUEBERRIES Reduce Heart Disease Risk Factors. |
Faloon, Chancellor |
|
May 1, 2020 |
1964 |
| Black Beans. |
Mathena, Laurie |
|
May 1, 2020 |
329 |
| The Effects of Natural Iridoids and Anthocyanins on Selected Parameters of Liver and Cardiovascular System Functions. |
Danielewski, Maciej; Matuszewska, Agnieszka; Nowak, Beata; Kucharska, Alicja Z.; Sozanski, Tomasz |
|
Apr 30, 2020 |
9257 |
| Dissimilar Responses of Ancient Grapevines Recovered in Navarra (Spain) to Arbuscular Mycorrhizal Symbiosis in Terms of Berry Quality. |
Antolin, M. Carmen; Izurdiaga, David; Urmeneta, Leyre; Pascual, Inmaculada; Irigoyen, Juan Jose; Goi |
|
Apr 1, 2020 |
7663 |
| Nitrogen Starvation and Nitrate or Ammonium Availability Differently Affect Phenolic Composition in Green and Purple Basil. |
Prinsi, Bhakti; Negrini, Noemi; Morgutti, Silvia; Espen, Luca |
|
Apr 1, 2020 |
10210 |
| Erratum: Parra-Galindo, M.A., et al. Chromosomes I and X Harbor Consistent Genetic Factors Associated with the Anthocyanin Variation in Potato Agronomy 2019, 9, 366. |
|
|
Apr 1, 2020 |
943 |
| Phenolic Content, Color Development, and Pigment--Related Gene Expression: A Comparative Analysis in Different Cultivars of Strawberry during the Ripening Process. |
Parra-Palma, Carolina; Morales-Quintana, Luis; Ramos, Patricio |
|
Apr 1, 2020 |
7679 |
| SNP in DFR1 Coding Sequence Is Tightly Associated with Anthocyanin Accumulation in Cabbage (B. oleracea var. capitata f. alba) at Low Temperature. |
Song, Hayoung; Park, Jong-In; Hwang, Byung-Ho; Yi, Hankuil; Kim, HyeRan; Hur, Yoonkang |
|
Apr 1, 2020 |
10600 |
| Sustainable Fertilizer Strategies for Vaccinium corymbosum x V. angustifolium under Abandoned Peatland Conditions. |
Koort, Angela; Starast, Marge; Poldma, Priit; Moor, Ulvi; Mainla, Leila; Maante-Kuljus, Mariana; Kar |
|
Apr 1, 2020 |
9097 |
| Metabolite Profiling of Sorghum Seeds of Different Colors from Different Sweet Sorghum Cultivars Using a Widely Targeted Metabolomics Approach. |
Zhou, Yaxing; Wang, Zhenguo; Li, Yan; Li, Zhigang; Liu, Hui; Zhou, Wei |
|
Mar 31, 2020 |
7754 |
| Active Compound Identification in Extracts of N. lappaceum Peel and Evaluation of Antioxidant Capacity. |
Monrroy, Mariel; Arauz, Onix; Garcia, Jose Renan |
|
Mar 1, 2020 |
11997 |
| Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction. |
Aliano-Gonzalez, Maria Jose; Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Carrera, Ceferino; |
|
Mar 1, 2020 |
7112 |
| The WD40 Gene Family in Potato (Solatium Tuberosum L.): Genome-Wide Analysis and Identification of Anthocyanin and Drought-Related WD40s. |
Liu, Zhen; Liu, Yuhui; Coulter, Jeffrey A.; Shen, Baoyun; Li, Yuanming; Li, Chaozhou; Cao, Zhengpeng |
|
Mar 1, 2020 |
10463 |
| Synbiotic Purple Sweet Potato Yogurt Ameliorate Lipid Metabolism in High Fat Diet Mice Model. |
Khairani, Astrid Feinisa; Islami, Umar; Syamsunarno, Mas Rizky Anggun; Lantika, Uci Ary |
Report |
Mar 1, 2020 |
4105 |
| Interplay between Neuroendocrine Biomarkers and Gut Microbiota in Dogs Supplemented with Grape Proanthocyanidins: Results of Dietary Intervention Study. |
Scarsella, Elisa; Cintio, Michela; Iacumin, Lucilla; Ginaldi, Federica; Stefanon, Bruno |
Report |
Mar 1, 2020 |
8810 |
| Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach. |
Syedd-Leon, Randall; Orozco, Rafael; Alvarez, Victor; Carvajal, Yendry; Rodriguez, Gerardo |
|
Mar 1, 2020 |
6964 |
| Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide. |
Csernus, Brigitta; Biro, Sandor; Babinszky, Laszlo; Komlosi, Istvan; Javor, Andras; Stundl, Laszlo; |
Report |
Feb 1, 2020 |
9856 |
| Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction. |
Aliano-Gonzalez, Maria Jose; Ferreiro-Gonzalez, Marta; Carrera, Espada-Bellido, EstrellaCeferino; Pa |
|
Feb 1, 2020 |
7572 |
| Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction. |
Aliano-Gonzalez, Maria Jose; Ferreiro-Gonzalez, Marta; Espada-Bellido, Estrella; Carrera, Ceferino; |
|
Feb 1, 2020 |
8570 |
| Biochemical, Physiological and Yield Characteristics of Red Basil as Affected by Cultivar and Fertilization. |
Teliban, Gabriel-Ciprian; Stoleru, Vasile; Burducea, Marian; Lobiuc, Andrei; Munteanu, Neculai; Popa |
|
Feb 1, 2020 |
7077 |
| Aronia melanocarpa Prevents Alcohol-Induced Chronic Liver Injury via Regulation of Nrf2 Signaling in C57BL/6 Mice. |
Wang, Zhuqian; Liu, Yange; Zhao, Xuyu; Liu, Shuyan; Liu, Yang; Wang, Di |
|
Jan 1, 2020 |
8215 |
| Sucrose Promotes Strawberry Fruit Ripening and Affects Ripening-Related Processes. |
Luo, Ya; Lin, Yuanxiu; Mo, Fan; Ge, Cong; Jiang, Leiyu; Zhang, Yong; Chen, Qing; Sun, Bo; Wang, Yan; |
|
Dec 31, 2019 |
7271 |
| China Anthocyanin Market Prospects, Trends Analysis, Market Size and Forecasts 2019-2025 with Profiles of the Top 10 Dealers & Distributors. |
|
|
Dec 11, 2019 |
525 |
| The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.). |
Cirkovic, Dusica; Matijasevic, Sasa; Deletic, Nebojsa; Cirkovic, Bratislav; Gasic, Uros; Sredojevic, |
|
Dec 1, 2019 |
9329 |
| Effect of Processing Methods and Storage Time on the Content of Bioactive Compounds in Blue Honeysuckle Berry Purees. |
Grobelna, Anna; Kalisz, Stanislaw; Kieliszek, Marek |
|
Dec 1, 2019 |
7838 |
| Integrated Metabolome and Transcriptome Analysis Uncovers the Role of Anthocyanin Metabolism in Michelia maudiae. |
Lang, Xiaoan; Li, Na; Li, Lingfei; Zhang, Shouzhou |
|
Nov 30, 2019 |
8455 |
| Russia Anthocyanin Market Trends & Analysis During the Forecast Period, 2019-2025. |
|
|
Nov 21, 2019 |
516 |
| Accumulation of Phenylpropanoids in Tartary Buckwheat (Fagopyrum tataricum) under Salt Stress. |
Kim, Nam Su; Kwon, Soon-Jae; Cuong, Do Manh; Jeon, Jin; Park, Jong Seok; Park, Sang Un |
|
Nov 1, 2019 |
5747 |
| Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques. |
Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Carrera, Ceferino; Palma, Miguel; Alvarez, Jose |
|
Nov 1, 2019 |
11610 |
| Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation. |
Fourati, Mariam; Smaou, Slim; Ennouri, Karim; Hlima, Hajer Ben; Elhadef, Khaoula; Chakchouk-Mtibaa, |
|
Oct 31, 2019 |
14740 |
| Process Optimization of Lycium ruthenicum Murr. Powder Preparation by Airflow Ultrafine Pulverization at Low Temperature and Characterization of its Antioxidant Activity. |
|
Report |
Oct 31, 2019 |
5045 |
| Effects of Anthocyanin, Inulin, and Rice Bran Extracts on Adiposity, Fat Utilization, and Cardiorespiratory Functions in Obese Subjects. |
Pongnaratorn, Panicha; Kanpetta, Yupaporn; Aneknan, Ploypailin; Uriyapongson, Juntanee; Wannanon, Pa |
|
Oct 1, 2019 |
6344 |
| Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice. |
Cao, Xiamin; Cai, Chunfang; Wang, Yongling; Zheng, Xiaojian |
|
Sep 30, 2019 |
9550 |
| Anthocyanin Market: Global Outlook and Forecast Based on Upcoming Industry Trends Analysis through 2. |
|
|
Sep 25, 2019 |
942 |
| Global Anthocyanin Market Forecast Highlights Revenue Share Analysis across Prime Geographies during. |
|
|
Sep 24, 2019 |
849 |
| Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado/Compostos bioativos e atividade antioxidante em frutos de tres especies vegetais do Cerrado Brasileiro. |
Moreira-Araujo, Regilda Saraiva dos Reis; Barros, Nara Vanessa dos Anjos; Porto, Rayssa Gabriela Cos |
|
Sep 1, 2019 |
5504 |
| Defoliation, application of S-ABA and vegetal extracts on the quality of grape and wine Malbec cultivar/ Desfolha, aplicacao de S-ABA e extratos vegetais sobre a qualidade da uva e do vinho da cv. Malbec. |
Pessenti, Isabela Leticia; Ayub, Ricardo Antonio; Botelho, Renato Vasconcelos |
|
Sep 1, 2019 |
5614 |
| Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.). |
Zam, Wissam |
|
Aug 31, 2019 |
4867 |
| Antioxidant and Anti-Inflammatory Properties of Anthocyanins Extracted from Oryza sativa L. in Primary Dermal Fibroblasts. |
Palungwachira, Pakhawadee; Tancharoen, Salunya; Phruksaniyom, Chareerut; Klungsaeng, Sirinapha; Sric |
|
Aug 31, 2019 |
11883 |
| Global Anthocyanin Market to Grow with a CAGR of 4.2% During the Forecast Period, 2019-2025. |
|
|
Aug 21, 2019 |
747 |
| Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by Lactobacillus rhamnosus Enhances Their Anticancer Activity in HepG2 Cells In Vitro. |
Rupasinghe, H.P. Vasantha; Parmar, Indu; Neir, Sandhya V. |
|
Jul 31, 2019 |
9371 |
| Global Purple Foods Market Analysis & Outlook 2017-2026. |
|
|
Jul 26, 2019 |
909 |
| Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh. |
Anggraini, Tuty; Wilma, Syafni; Syukri, Daimon; Azima, Fauzan |
|
Jun 30, 2019 |
4413 |
| Super Food Spotlight: Red Cabbage (Brassica oleracea). |
|
|
Jun 22, 2019 |
457 |
| Research Roundup. |
|
Report |
Jun 22, 2019 |
350 |
| Red Raspberries May Help Blood Sugar Levels. |
|
|
Jun 1, 2019 |
139 |
| sweet treats. |
|
Recipe |
May 25, 2019 |
575 |
| Anthocyanin Market to Experience Significant Growth during the Forecast Period 2019-2027. |
|
|
Apr 9, 2019 |
846 |
| Phosphate and potassium fertilization on agronomic and physico-chemical characteristics and bioactive compounds of eggplant/ Adubacao fosfatada e potassica nas caracteristicas agronomicas, fisico-quimicas e nos compostos bioativos da berinjela. |
de Oliveira, Luciene A.; da Silva, Ernani C.; Carlos, Lanamar de A.; Maciel, Gabriel M. |
|
Apr 1, 2019 |
4470 |
| Cherry Anthocyanins Regulate NAFLD by Promoting Autophagy Pathway. |
Chu, Qiang; Zhang, Shuang; Chen, Meng; Han, Wen; Jia, Ruoyi; Chen, Wen; Zheng, Xiaodong |
|
Mar 31, 2019 |
6594 |
| The cabbage soup diet ... |
Etingin |
|
Mar 20, 2019 |
264 |
| Another reason to eat blueberries; DR MIRIAM STOPPARD; Helping to keep you fit and healthy. |
|
|
Mar 19, 2019 |
147 |
| Another reason to eat blueberries. |
|
|
Mar 19, 2019 |
148 |
| Artemis International, Inc. |
|
|
Mar 1, 2019 |
497 |
| Cornflower Extract Market Dynamics Analysis by 2028. |
|
|
Feb 22, 2019 |
723 |
| Cornflower Extract Market Competition Analysis by 2028. |
|
|
Feb 21, 2019 |
777 |
| Enhanced antioxidant activity and phenolic profile of Ducrosia assadi Alava. by chitosan. |
Khodashenas, Mansooreh; Shekarchian, Arsalan; Soleymani, Najmeh |
Report |
Jan 1, 2019 |
3818 |
| Post-harvest characterization of strawberry hybrids obtained from the crossing between commercial cultivars/Caracterizacao pos-colheita de hibridos de morangueiro obtidos do cruzamento entre cultivares comerciais. |
Camargo, Leticia Kurchaidt Pinheiro; de Resende, Juliano Tadeu Vilela; Camargo, Cristhiano Kopanski; |
|
Dec 1, 2018 |
3535 |
| Kenyans urged to eat orange sweet potato. |
|
|
Nov 30, 2018 |
829 |
| Annatto Market Analysis , Innovation Trends and Current Business Trends by 2028. |
|
|
Nov 23, 2018 |
1007 |
| Sulfur Dioxide Measurements in the Winery: Overestimating antimicrobial activity in red wine. |
Kallas, Raquel; Sacks, Gavin; Howe, Patricia; Worobo, Randy |
|
Nov 1, 2018 |
2224 |
| Improving Red Wine Color and Mouthfeel Over Time: Maximizing polymeric pigments can help winemakers improve red-wine quality. |
Merrell, Caroline; Hansen, Melissa |
|
Oct 1, 2018 |
1852 |
| Colorflower! |
|
Brief article |
Oct 1, 2018 |
203 |
| Orange turns purple: Australian scientists solve fruit mystery. |
|
|
Sep 26, 2018 |
197 |
| Kora Organics Launches Noni Glow Skinfood Supplement. |
|
|
Sep 1, 2018 |
111 |
| Kora Organics Launches Noni Glow Skinfood Supplement. |
|
|
Sep 1, 2018 |
111 |
| Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains. |
Hosoda, Kenji; Sasahara, Hideki; Matsushita, Kei; Tamura, Yasuaki; Miyaji, Makoto; Matsuyama, Hiroki |
Report |
Aug 1, 2018 |
6231 |
| The power of Berries: Eating a handful every day reduces the risk of heart disease by 40% -study reveals. |
|
Report |
Jul 26, 2018 |
459 |
| Purple Cauliflower. |
Messick, Garry |
|
Jul 1, 2018 |
329 |
| A COMPARISON OF PHYTOCHEMICALS PRESENT IN MIDWESTERN MEDICINAL PLANT EXTRACTS. |
To, Linh Toan My; Scerbak, Courtney |
Report |
Jul 1, 2018 |
4515 |
| Research Roundup. |
|
Brief article |
Jun 1, 2018 |
274 |
| Microcapsules of 'jabuticaba' byproduct: Storage stability and application in gelatin/Estabilidade de subproduto de jabuticaba armazenada em microcapsulas e com aplicacao de gelatina. |
Rodrigues, Leticia M.; Januario, Jaqueline G.B.; dos Santos, Suelen S.; Bergamasco, Rita; Madrona, G |
|
Jun 1, 2018 |
4502 |
| Slower Decline in Lung Function With Anthocyanin Intake; Slower annual rates of decline in FEV1 and FVC for those in highest quartile of anthocyanin intake. |
|
|
May 21, 2018 |
250 |
| Influence of Deposition Methodology and Heating Treatment on Dye Sensitized Solar Cell with Natural Extract. |
Tractz, Gidea Taques; Maia, Guilherme Arielo Rodrigues; Dias, Bianca Vanjura; Banczek, Everson do Pr |
Report |
May 1, 2018 |
2939 |
| Eating berries may prevent cancer: Study. |
|
|
Apr 11, 2018 |
316 |
| Artemis International, Inc. |
|
|
Mar 1, 2018 |
498 |
| Taste, smoothness, after-feel sensation of mashed potato impacted by particle size. |
|
|
Jan 1, 2018 |
394 |
| Cyanidin-3-glucoside Alleviates 4-Hydroxyhexenal-Induced NLRP3 Inflammasome Activation via JNK-c-Jun/AP-1 Pathway in Human Retinal Pigment Epithelial Cells. |
Jin, Xiaolu; Wang, Chengtao; Wu, Wei; Liu, Tingting; Ji, Baoping; Zhou, Feng |
|
Jan 1, 2018 |
5202 |
| Vaccinium macrocarpon Aiton Extract Ameliorates Inflammation and Hyperalgesia through Oxidative Stress Inhibition in Experimental Acute Pancreatitis. |
Santana, Danielle Gomes; Oliveira, Alan Santos; Souza, Marilia Trindade de Santana; Santos, Jose Thi |
|
Jan 1, 2018 |
8041 |
| Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Feteasca Neagra Cultivar. |
Balea, Stefania Silvia; Parvu, Alina Elena; Pop, Nastasia; Marin, Fernando Zamora; Parvu, Marcel |
|
Jan 1, 2018 |
8926 |
| Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells. |
Huang, Wuyang; Yan, Zheng; Li, Dajing; Ma, Yanhong; Zhou, Jianzhong; Sui, Zhongquan |
|
Jan 1, 2018 |
6680 |
| Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure. |
Wu, Tao; Gao, Yufang; Guo, Xueqi; Zhang, Min; Gong, Lingxiao |
|
Jan 1, 2018 |
5276 |
| Efficacy of an Anthocyanin and Prebiotic Blend on Intestinal Environment in Obese Male and Female Subjects. |
Hester, Shelly N.; Mastaloudis, Angela; Gray, Russell; Antony, Joseph M.; Evans, Mal; Wood, Steven M |
|
Jan 1, 2018 |
8392 |
| Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins. |
Gardana, Claudio; Scialpi, Antonio; Fachechi, Christian; Simonetti, Paolo |
|
Jan 1, 2018 |
5741 |
| Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems. |
Turturica, Mihaela; Stanciuc, Nicoleta; Muresan, Claudia; Rapeanu, Gabriela; Croitoru, Constantin |
|
Jan 1, 2018 |
6772 |
| Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes. |
Liu, Suwen; Li, Xiaoying; Guo, Zhaoyuan; Zhang, Xuan; Chang, Xuedong |
|
Jan 1, 2018 |
9492 |
| Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy. |
Zafra-Rojas, Quinatzin; Cruz-Cansino, Nelly; Delgadillo-Ramirez, Alma; Alanls-Garcia, Ernesto; Anorv |
|
Jan 1, 2018 |
8222 |
| Profile of the Phenolic Compounds of Rosa rugosa Petals. |
Cendrowski, Andrzej; Scibisz, Iwona; Mitek, Marta; Kieliszek, Marek; Kolniak-Ostek, Joanna |
|
Jan 1, 2018 |
7127 |
| Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy. |
Xue, Hongkun; Xu, Hao; Wang, Xiaorui; Shen, Liuyang; Liu, Han; Liu, Chai; Qin, Qingyu; Zheng, Xianzh |
|
Jan 1, 2018 |
7311 |
| Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas. |
Flores-Martinez, Daniel; Urias-Orona, Vania; Hernandez-Garcia, Luis; Rubio- Carrasco, Werner; Silva- |
|
Jan 1, 2018 |
6554 |
| Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity. |
Denev, Petko; Kratchanova, Maria; Petrova, Ivalina; Klisurova, Daniela; Georgiev, Yordan; Ognyanov, |
|
Jan 1, 2018 |
9547 |
| Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures. |
Djaeni, Mohamad; Kumoro, Andri Cahyo; Sasongko, Setia Budi; Utari, Febiani Dwi |
|
Jan 1, 2018 |
5808 |
| Analysis of Anthocyanins Extracted from the Acai Fruit (Euterpe oleracea): A Potential Novel Vital Dye for Chromovitrectomy. |
Peris, Cristiane S.; Caiado, Rafael R.; Lima-Filho, Acacio Alves Souza; Rodrigues, Eduardo B.; Farah |
|
Jan 1, 2018 |
2938 |
| Effect of Anthocyanin Supplementations on Lipid Profile and Inflammatory Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. |
Shah, Komal; Shah, Pratik |
Report |
Jan 1, 2018 |
8525 |
| Anthocyanins Function as Anti-Inflammatory Agents in a Drosophila Model for Adipose Tissue Macrophage Infiltration. |
Valenza, Alice; Bonfanti, Carola; Pasini, Maria Enrica; Bellosta, Paola |
|
Jan 1, 2018 |
5940 |
| Ring in the Holidays with Red Produce: Light up your holiday table with beautiful, nutritious, winter red fruits and vegetables. |
Thalheimer, Judith C. |
|
Dec 1, 2017 |
526 |
| ROOTSTOCKS EFFECTS ON THE PHYSICOCHEMICAL CHARACTERISTICS OF BORDO, ISABEL AND IAC 138-22 MAXIMO MUST AND WINE 1/INFLUENCIA DE PORTA-ENXERTOS NAS CARACTERISTICAS FISICO-QUIMICAS DO MOSTO E DOS VINHOS BORDO, ISABEL E IAC 138-22 MAXIMO. |
Silva, Marlon Jocimar Rodrigues Da; Brunelli, Luciana Trevisan; Moura, Mara Fernandes; Hernandes, Jo |
|
Dec 1, 2017 |
6827 |
| QUALITY OF ACEROLA (Malpighia emarginata) TREATED WITH GIBBERELIC ACID AND STORED UNDER REFRIGERATION/QUALIDADE POS-COLHEITA DE ACEROLAS (Malpighia emarginata) TRATADAS COM ACIDO GIBERELICO E ARMAZENADAS SOB REFRIGERACAO. |
De Souza, Kellina Oliveira; Moura, Carlos Farley Herbster; de Almeida Lopes, Monica Maria; Rabelo, M |
|
Dec 1, 2017 |
3441 |
| SELECTION OF PEACH GENOTYPES FOR BIOCHEMICAL FRUIT QUALITY CHARACTERIZATION/SELECAO DE GENOTIPOS DE PESSEGUEIRO QUANTO A CARACTERIZACAO BIOQUIMICA. |
Fabiane, Keli Cristina; Junior, Americo Wagner; Zanela, Juliano; Hossel, Cristiano; Citadin, Idemir |
|
Dec 1, 2017 |
7099 |
| How beets became. |
|
|
Nov 4, 2017 |
547 |
| Cranberries for UTIs. |
Ellis, Esther |
|
Oct 1, 2017 |
435 |
| ALTERNATIVES FOR PRESERVATION OF BIOACTIVE COMPOUNDS IN BLUEBERRY PULP: HEAT TREATMENT ASSOCIATED WITH THE ADDITION OF XANTHAN PRUNI/ALTERNATIVAS PARA PRESERVACAO DE COMPOSTOS BIOATIVOS EM POLPAS DE MIRTILO: TRATAMENTO TERMICO ASSOCIADO A ADICAO DE XANTANA PRUNI. |
Fioravante, Julia Borin; de Souza, Vanessa Rodrigues Duarte; Rodrigues, Rosane Da Silva; de Oliveira |
|
Sep 1, 2017 |
6627 |
| PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET/COMPOSICAO FISICO-QUIMICA E ANALISE SENSORIAL DO SUCO INTEGRAL DE UVAS IRRADIADAS COM LUZ ULTRAVIOLETA DO TIPO C. |
Treptow, Taisa Ceratti; Franco, Fernanda Wouters; Mascarin, Laura Gizele; Hecktheuer, Luisa Helena R |
|
Sep 1, 2017 |
5315 |
| 6 Health Benefits Of Pomegranate For Men And Women. |
|
|
Jun 29, 2017 |
886 |
| eating red onions prevents cancer; Researchers find humble veggie's colour can help fight the disease. |
|
|
Jun 9, 2017 |
153 |
| ONIONS CAN KILL CANCER. |
|
|
Jun 9, 2017 |
194 |
| Genesis Today Launches New Organic Joint Health Supplement. |
|
|
Jun 4, 2017 |
362 |
| Berries on the brain: Eating berries regularly may help keep your brain working at its best. |
Thalheimer, Judith C. |
|
Jun 1, 2017 |
779 |
| Sugars, phenolics impact antioxidant activity of pomegranate juice. |
|
|
Jun 1, 2017 |
400 |
| Simple powder supercharges your circulation and energy levels. |
|
|
Jun 1, 2017 |
1085 |
| Vacuum impregnation enhances texture, quality of fresh blueberries. |
|
|
May 1, 2017 |
376 |
| 4 REASONS TO. EAT CHERRIES. |
|
|
Apr 25, 2017 |
110 |
| 4 REASONS TO.... EAT CHERRIES; 28 DAILY MIRROR TUESDAY 25.04.2017 DMUULS DR MIRIAM STOPPARD Helping to keep you fit and healthy miriam@mirror.co.uk @MiriamStoppard. |
|
|
Apr 25, 2017 |
110 |
| Green tea catechins enhance anthocyanin colorant stability and vitamin C in model juice. |
Giusti, Monica |
|
Apr 1, 2017 |
371 |
| Berries reduce disease risk. |
Stenton, Alma |
Report |
Feb 1, 2017 |
2314 |
| Cyanidin-Based Novel Organic Sensitizer for Efficient Dye-Sensitized Solar Cells: DFT/TDDFT Study. |
Galappaththi, Kalpana; Lim, Andery; Ekanayake, Piyasiri; Petra, Mohammad Iskandar |
|
Jan 1, 2017 |
3100 |
| Cyanidin-3-O-Glucoside Modulates the In Vitro Inflammatory Crosstalk between Intestinal Epithelial and Endothelial Cells. |
Ferrari, Daniela; Cimino, Francesco; Fratantonio, Deborah; Molonia, Maria Sofia; Bashllari, Romina; |
Report |
Jan 1, 2017 |
6080 |
| Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits. |
Rydlewski, Adriela Albino; de Morais, Damila Rodrigues; Rotta, Eliza Mariane; Claus, Thiago; Vagula, |
Report |
Jan 1, 2017 |
7862 |
| Bioactive Compounds of Chamber-Dried Blueberries at Controlled Temperature and Wines Obtained from Them. |
Martin-Gomez, Juan; Varo, M. Angeles; Merida, Julieta; Serratosa, Maria P. |
Report |
Jan 1, 2017 |
5739 |
| Anthocyanin Retention of Cranberry (Vaccinium macrocarpon) Juice Subjected to Different Nanofiltration Conditions. |
Ah-Hen, Kong; Costa, Marcia; Poo, Susan; Lemus-Mondaca, Roberto |
Technical report |
Jan 1, 2017 |
4878 |
| Antioxidant Properties of "Natchez" and "Triple Crown" Blackberries Using Korean Traditional Winemaking Techniques. |
Joh, Youri; Maness, Niels; McGlynn, William |
Report |
Jan 1, 2017 |
6187 |
| Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking. |
Ombra, Maria Neve; d'Acierno, Antonio; Nazzaro, Filomena; Riccardi, Riccardo; Spigno, Patrizia; Zacc |
Report |
Jan 1, 2017 |
8234 |
| Mulberry Fruit Extract Affords Protection against Ethyl Carbamate-Induced Cytotoxicity and Oxidative Stress. |
Chen, Wei; Li, Yuting; Bao, Tao; Gowd, Vemana |
Report |
Jan 1, 2017 |
6382 |
| Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study. |
Azzini, E.; Venneria, E.; Ciarapica, D.; Foddai, M.S.; Intorre, F.; Zaccaria, M.; Maiani, F.; Palomb |
Report |
Jan 1, 2017 |
6788 |
| Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies. |
Azzini, Elena; Giacometti, Jasminka; Russo, Gian Luigi |
Report |
Jan 1, 2017 |
7332 |
| Comparison of the Neuroprotective and Anti-Inflammatory Effects of the Anthocyanin Metabolites, Protocatechuic Acid and 4-Hydroxybenzoic Acid. |
Winter, Aimee N.; Brenner, Matthew C.; Punessen, Noelle; Snodgrass, Michael; Byars, Caleb; Arora, Yi |
Report |
Jan 1, 2017 |
8137 |
| Pitaya Extracts Induce Growth Inhibition and Proapoptotic Effects on Human Cell Lines of Breast Cancer via Downregulation of Estrogen Receptor Gene Expression. |
de Almeida Bauer Guimaraes, Deborah; De Castro, Danielle dos Santos Bonfim; de Oliveira, Felipe Leit |
|
Jan 1, 2017 |
8522 |
| Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 Pathways. |
Yan, Fujie; Chen, Yushu; Azat, Ramila; Zheng, Xiaodong |
|
Jan 1, 2017 |
6405 |
| Bioavailable Concentrations of Delphinidin and Its Metabolite, Gallic Acid, Induce Antioxidant Protection Associated with Increased Intracellular Glutathione in Cultured Endothelial Cells. |
Goszcz, Katarzyna; Deakin, Sherine J.; Duthie, Garry G.; Stewar, Derek; Megson, Ian L. |
|
Jan 1, 2017 |
10704 |
| Antimutagenic Effect of Hibiscus sabdariffa L. Aqueous Extract on Rats Treated with Monosodium Glutamate. |
Gheller, Ana Carla Guidini Valentini; Kerkhoff, Jacqueline; Vieira, Gerardo Magela, Jr.; de Campos, |
|
Jan 1, 2017 |
6178 |
| Comportamiento estacional de los metabolitos de Thalassia testudinum (Hydrocharital: Hydrocharitaceae). |
Hernandez, Yasnay; Gonzalez, Kethia; Valdes-Iglesias, Olga; Zarabozo, Akaena; Portal, Yessica; Lagun |
Report |
Dec 1, 2016 |
4251 |
| Nutrition - focus Get more from your food. |
|
|
Aug 31, 2016 |
637 |
| Health benefits of berries. |
|
|
Aug 1, 2016 |
176 |
| Effects of Shading Treatments on Pigmentation and Inflorescence Quality of Calathea crotalifera Bracts. |
Rozali, Shahril Efzueni; Rashid, Kamaludin A.; Farzinebrahimi, Reza |
Report |
Jun 30, 2016 |
5621 |
| Leaf removal's influence on Pinot Noir: basal leaf removal changes chemical and volatile compositions. |
Feng, Hui; Yuan, Fang; Skinkis, Patricia A.; Qian, Michael C. |
|
Jun 1, 2016 |
4647 |
| Can blueberries cure breast cancer? Research study affirms. |
|
|
May 13, 2016 |
279 |
| Blueberry diet linked to lower breast cancer risk: New Zealand study. |
|
|
May 10, 2016 |
281 |
| Bioactive compounds in conventional and no added sugars red strawberry guava (Psidium cattleianum Sabine) Jellies/Compostos Bioativos em geleias de araca vermelho (Psidium cattleianum sabine) convencional e sem adicao de acucares. |
Reissig, Gabriela Niemeyer; Vergara, Lisiane Pintanela; Franzon, Rodrigo Cezar; Rodrigues, Rosane da |
|
May 1, 2016 |
3453 |
| Eat more raspberries! |
|
|
Apr 1, 2016 |
103 |
| Effects of feeding purple rice (Oryza sativa L. Var. Glutinosa) on the quality of pork and pork products. |
Jaturasitha, Sanchai; Ratanapradit, Punnares; Piawong, Witapong; Kreuzer, Michael |
Report |
Mar 23, 2016 |
7587 |
| Artemis International, Inc. |
|
|
Mar 1, 2016 |
457 |
| Loss of Pinot Noir color and polymeric pigment: measuring the effects of malolactic fermentation and possible mechanisms. |
Osborne, James; Burns, Tresider |
|
Feb 1, 2016 |
1694 |
| Can cherry juice ameliorate dementia? |
Gaby, Alan R. |
Report |
Feb 1, 2016 |
300 |
| Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells. |
Huang, Wuyang; Zhu, Yunming; Li, Chunyang; Sui, Zhongquan; Min, Weihong |
|
Jan 1, 2016 |
4020 |
| Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative Diseases. |
Islam, Asiful; Alam, Fahmida; Solayman; Khalil, Ibrahim; Kamal, Mohammad Amjad; Gan, Siew Hua |
|
Jan 1, 2016 |
17876 |
| Euterpe edulis Extract but Not Oil Enhances Antioxidant Defenses and Protects against Nonalcoholic Fatty Liver Disease Induced by a High-Fat Diet in Rats. |
Freitas, Rodrigo Barros; Novaes, Romulo Dias; Goncalves, Reggiani Vilela; Mendonca, Bianca Gazolla; |
|
Jan 1, 2016 |
7195 |
| Phytochemical Composition and Biological Activities of Selected Wild Berries (Rubus moluccanus L., R. fraxinifolius Poir., and R. alpestris Blume). |
Bakar, Mohd Fadzelly Abu; Ismail, Nur Amalina; Isha, Azizul; Ling, Angelina Lee Mei |
|
Jan 1, 2016 |
7169 |
| Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids: Evidence-Based Complementary and Alternative Medicine. |
|
|
Jan 1, 2016 |
131 |
| Anthocyans-rich Aronia melanocarpa extract possesses ability to protect endothelial progenitor cells against angiotensin II induced dysfunction. |
Parzonko, Andrzej; Oswit, Aleksandra; Bazylko, Agnieszka; Naruszewicz, Marek |
Report |
Dec 15, 2015 |
3911 |
| MANGO PEEL: AN IMPERATIVE HEALTH CARE. |
Sabir, Sabeeh-ur-Rasool |
|
Dec 6, 2015 |
846 |
| Five reasons to eat brown rice. |
|
|
Nov 30, 2015 |
178 |
| Five reasons to eat brown rice. |
|
|
Nov 25, 2015 |
178 |
| Five reasons to eat brown rice. |
|
|
Nov 24, 2015 |
178 |
| EAT BROWN RICE; 5 REASONS TO. |
|
|
Nov 16, 2015 |
168 |
| Pile on the purple produce: When it comes to fruits and vegetables, go purple to boost health-promoting anthocyanins. |
Hall, McKenzie |
Report |
Nov 1, 2015 |
679 |
| Caracterizacion morfologica de seis variedades parentales de yacon (Smallanthus sonchifolius) y trece cruzas obtenidas de un plan de hibridacion. |
Vegas Albino, Diana P.; Bracamonte Guevara, Olga; Valladolid Cavero, Andres |
|
Aug 1, 2015 |
5906 |
| Pasteurization lowers levels of anthocyanins, vitamin C, phenolic compounds in cranberry juice. |
|
|
Jul 1, 2015 |
375 |
| ChromaDex inks supply agreement for Suntava Purple Corn. |
|
|
Jul 1, 2015 |
204 |
| Antioxidant activity and chemical composition of black currant and raspberry of Samara's Region, 2014. |
Makarova, Nadezhda Viktorovna; Eremeeva, Natalia Borisovna |
|
Jul 1, 2015 |
3527 |
| Extract anthocyanins and flavan-3-ols from red grape pomace continuously. |
|
|
May 1, 2015 |
342 |
| Eating more flavonoids linked with healthier aging. |
|
|
Feb 1, 2015 |
161 |
| Roasting effects on phenolic content and free-radical scavenging activities of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans. |
Afoakwa, Emmanuel O.; Ofosu-Ansah, E.; Budu, A.S.; Mensah-Brown, H.; Takrama, J.F. |
Report |
Jan 1, 2015 |
5363 |
| Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars/Hubriidviinamarjadest valmistatud veinide biokeemiline koostis vorrelduna Vitis vinifera'st valmistatud veinide omaga. |
Pedastsaar, Priit; Vaher, Merike; Helmja, Kati; Kulp, Maria; Kaljurand, Mihkel; Karp, Kadri; Raal, A |
Report |
Dec 1, 2014 |
7079 |
| Physicochemical characteristics and technological functional properties of fermented blueberry pomace and their flours/Caracteristicas fisico-quimicas e propriedades funcionais tecnologicas do bagaco de mirtilo fermentado e suas farinhas. |
Goldmeyer, Bruna; Penna, Neidi Garcia; Melo, Angela; Da Rosa, Claudia Severo |
|
Dec 1, 2014 |
4632 |
| Study of the content of the functional directivity substances in table grape varieties. |
Andreevna, Batkova Irina; Fanisovna, Valiulina Dinara; Viktorovna, Makarova Nadezhda; Viktorovna, Ni |
Report |
Nov 1, 2014 |
3579 |
| Delicious, nutritious, and a colorful dish for the holidays! |
Bliss, Rosalie Marion |
|
Nov 1, 2014 |
1092 |
| Cherry lowers uric acid level, reveals study. |
|
|
Oct 3, 2014 |
283 |
| Nutri Maqui. |
|
|
Oct 1, 2014 |
116 |
| Influence of drying temperature on the chemical constituents of jaboticaba (Plinia jaboticaba (Vell.) berg) skin/Influencia da temperatura de secagem nos constituintes quimicos de cascas de jabuticaba (Plinia jaboticaba (Vell.) berg). |
Alves, Ana Paula de Carvalho; Correa, Angelita Duarte; de Oliveira, Flavia Cintia; Isquierdo, Eder P |
|
Oct 1, 2014 |
4490 |
| Evaluation of gamma radiation process on the quality of blackberry (Rubus spp. L.) pulp/Avaliacao dos efeitos da radiacao gama na conservacao da qualidade da polpa de amora-preta (Rubus spp. L.). |
Da Silva, Michele Paula; Gomes, Flavia Dos Santos; Freire, Murillo, Jr.; Cabral, Lourdes Maria Corre |
|
Sep 1, 2014 |
4689 |
| Broad-spectrum disease-fighting properties of tart cherries. |
Downey, Michael |
|
Sep 1, 2014 |
5007 |
| Fruits are "Berry" good for your health. |
|
|
Aug 1, 2014 |
345 |
| Plant fruits anthocyanins of the Belgorod Region. |
Deineka, Victor I.; Deineka, Ludmila A.; Miachikova, Nina I.; Sorokopudov, Vladimir N.; Sorokopudova |
Report |
Jun 1, 2014 |
2167 |
| Modified atmosphere and refrigeration for postharvest camu-camu/Atmosfera modificada e refrigeracao para conservacao pos-colheita de camu-camu. |
de Oliveira, Jacqueline; Silvan, Igor Galvao; da Silva, Paula Porrelli Moreira; Spoto, Marta Helena |
|
Jun 1, 2014 |
4094 |
| Physio-chemical, mineral composition and antioxidant properties of Roselle (Hibiscus sabdariffa L.) extract blended with tropical fruit juices. |
Mgaya, Kilima Beatrice; Remberg, S.F.; Chove, B.E.; Wicklund, T. |
Report |
May 1, 2014 |
6247 |
| Red and blue fruits and vegetables could fend off diabetes. |
|
|
Apr 1, 2014 |
109 |
| Eat Anthocyanin-rich plants, from blueberries to black beans. |
|
|
Mar 1, 2014 |
437 |
| Eating berries, chocolate may guard against diabetes. |
|
|
Feb 17, 2014 |
238 |
| New Medicine to Treat Diabetes Produced from Grape Extract. |
|
|
Feb 10, 2014 |
310 |
| Eating berries, chocolate may guard against diabetes. |
|
|
Feb 6, 2014 |
260 |
| Eating berries, chocolate may guard against diabetes. |
|
|
Feb 1, 2014 |
238 |
| Anthocyanins in Health and Disease. |
|
Book review |
Jan 1, 2014 |
145 |
| Transcripts of anthocyanidin reductase and leucoanthocyanidin reductase and measurement of catechin and epicatechin in tartary buckwheat. |
Kim, Yeon Bok; Thwe, Aye Aye; Kim, YeJi; Li, Xiaohua; Cho, Jin Woong; Park, Phun Bum; Arasu, Mariadh |
Report |
Jan 1, 2014 |
4960 |
| Effect of Pseudomonas putida on growth and anthocyanin pigment in two poinsettia (Euphorbia pulcherrima) cultivars. |
Zulueta-Rodriguez, Ramon; Cordoba-Matson, Miguel Victor; Hernandez-Montiel, Luis Guillermo; Murillo- |
Report |
Jan 1, 2014 |
4543 |
| Purification of anthocyanins with o-dihydroxy arrangement by sorption in cationic resins charged with Fe(III). |
Castaneda-Ovando, Araceli; Galan-Vidal, Carlos Andres; Contreras-Lopez, Elizabeth; Paez-Hernandez, M |
Report |
Jan 1, 2014 |
5363 |
| Evaluation of the effects of Vaccinium arctostaphylos L. fruit extract on serum lipids and hs-CRP levels and oxidative stress in adult patients with hyperlipidemia: a randomized, double- blind, placebo-controlled clinical trial. |
Soltani, Rasool; Hakimi, Mustafa; Asgary, Sedigheh; Ghanadian, Syed Mustafa; Keshvari, Mahtab; Sarra |
Clinical report |
Jan 1, 2014 |
4304 |
| In Silico insight into potent of anthocyanin regulation of FKBP52 to prevent Alzheimer's disease. |
Hung, Tzu-Chieh; Chang, Tung-Ti; Fan, Ming-Jen; Lee, Cheng-Chun; Chen, Calvin Yu-Chian |
Clinical report |
Jan 1, 2014 |
8082 |
| Visible-light degradation of dyes and phenols over mesoporous titania prepared by using anthocyanin from red radish as template. |
Yan, Zhiying; Gong, Wenjuan; Chen, Yongjuan; Duan, Deliang; Li, Junjie; Wang, Wei; Wang, Jiaqiang |
Report |
Jan 1, 2014 |
6076 |
| Physical and chemical characterization and antioxidant activity (in vitro) of fruit of the Piaui savanna/Caracterizacao fisico-quimica e atividade antioxidante (in vitro) de frutos do cerrado Piauiense. |
Rocha, Marina Souza; De Figueiredo, Raimundo Wilane; Araujo, Marcos Antonio Da Mota; Moreira-Araujo, |
|
Dec 1, 2013 |
5240 |
| Delphinol. |
|
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Nov 1, 2013 |
196 |
| Comparative study of natural anthocyanins compound as photovoltaic sensitizer. |
Suhaimi, Suriati; Shahimin, Mukhzeer Mohamad; Mohamad, Ili Salwani; Norizan, Mohd Natashah |
Report |
Oct 30, 2013 |
2291 |
| HP Ingredients to market Delphinol. |
|
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Oct 1, 2013 |
204 |
| Illawarra plum and colon cancer. |
Finney-Brown, Tessa |
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Sep 1, 2013 |
521 |
| Compositional changes during ripening impact fruit quality. |
|
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Aug 1, 2013 |
367 |
| Pilot study of oral anthocyanins for colorectal cancer chemoprevention. |
|
Brief article |
Jul 1, 2013 |
252 |
| The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis. |
|
Brief article |
Jul 1, 2013 |
215 |
| Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. |
|
Brief article |
Jul 1, 2013 |
253 |
| Effect of the novel radiant zone drying method on anthocyanins and phenolics of three blueberry liquids. |
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Brief article |
Jul 1, 2013 |
223 |
| Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet. |
|
Brief article |
Jul 1, 2013 |
256 |
| Strawberry anthocyanin and its association with postprandial inflammation and insulin. |
|
Brief article |
Jul 1, 2013 |
154 |
| Involvement of inducible nitric oxide synthase and cyclooxygenase-2 in the antiinflammatory effects of a red orange extract in human chondrocytes. |
|
Brief article |
Jul 1, 2013 |
164 |
| Uncovering the broad-spectrum protection of anthocyanins. |
Downey, Michael |
Report |
Jul 1, 2013 |
3262 |
| Uncovering the broad-spectrum protection of anthocyanins. |
Downey, Michael |
Report |
Jul 1, 2013 |
5552 |
| Sabinsa granted two U.S. patents. |
|
|
Jun 1, 2013 |
186 |
| Anti-inflammatory properties of tart cherry. |
Downey, Michael |
Report |
Jun 1, 2013 |
2320 |
| Anti-inflammatory properties of tart cherry. |
Downey, Michael |
Report |
Jun 1, 2013 |
3157 |
| Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat. |
|
Brief article |
Jun 1, 2013 |
249 |
| Degradation products of cyanidin glycosides from tart cherries and their bioactivities. |
|
Brief article |
Jun 1, 2013 |
217 |
| Sour cherry (Prunus cerasus L) anthocyanins as ingredients for functional foods. |
|
Brief article |
Jun 1, 2013 |
173 |
| Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. |
|
Brief article |
Jun 1, 2013 |
244 |
| Cherries and health: a review. |
|
Brief article |
Jun 1, 2013 |
122 |
| Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries. |
|
Brief article |
Jun 1, 2013 |
256 |
| Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry. |
|
Brief article |
Jun 1, 2013 |
249 |
| Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet. |
|
Brief article |
Jun 1, 2013 |
236 |
| Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells. |
|
Brief article |
Jun 1, 2013 |
162 |
| DianaPlantSciences signs accord with Solabia. |
|
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May 1, 2013 |
239 |
| Predicting harvest date using berry sugar accumulation. |
Deloire, Alain |
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May 1, 2013 |
1840 |
| Thank you berry much: fruity substance does a body good. |
Vinnedge, Mary |
Brief article |
May 1, 2013 |
126 |
| Heart attack risk lower among women with high anthocyanin intake. |
|
Brief article |
Apr 1, 2013 |
172 |
| Grapes: Rich in polyphenols. |
Gamonski, William |
Report |
Mar 1, 2013 |
1724 |
| Berry good. |
|
Brief article |
Mar 1, 2013 |
226 |
| Berries may help prevent oral cancer. |
|
|
Jan 29, 2013 |
345 |
| Research reveals value of purified lactic acid. |
|
|
Jan 1, 2013 |
290 |
| Formation of short-chain fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries. |
Jakobsdottir, Greta; Blanco, Narda; Xu, Jie; Ahrne, Siv; Molin, Goran; Sterner, Olov; Nyman, Margare |
Report |
Jan 1, 2013 |
10978 |
| PHYTOREMEDIATION OF SOIL CADMIUM USING Chenopodium SPECIES. |
Zulfiqar, Saman; Wahid, Abdul; Farooq, Muhammad; Maqbool, Nazimah; Arfan, Muhammad |
|
Dec 31, 2012 |
5466 |
| Presencia del elemento genetico transponible dTdic1 en Dianthus caryophyllus con flores variegadas y no variegadas. |
Lopez Castro, Karen Rocio; Franco-Lara, Liliana |
|
Dec 1, 2012 |
5480 |
| Research reveals value of purified lactic acid. |
|
|
Nov 1, 2012 |
289 |
| Eating cherries 'could cut gout'. |
|
|
Oct 31, 2012 |
420 |
| Purple corn compound could harbour diabetes, kidney disease cure. |
|
|
Sep 19, 2012 |
170 |
| Turn, Turn, Turn: The Science Of Fall Foliage. |
|
|
Sep 10, 2012 |
679 |
| Synergistic inhibition of interleukin-6 production in adipose stem cells by tart cherry anthocyanins and atorvastatin. |
Zhou, Zhou; Nair, Muraleedharan G.; Claycombe, Kate J. |
Report |
Jul 15, 2012 |
2209 |
| Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis. |
|
Brief article |
Jul 1, 2012 |
249 |
| Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells. |
|
Brief article |
Jul 1, 2012 |
276 |
| Berry beneficial. |
|
Brief article |
Jun 22, 2012 |
122 |
| 5 reasons to eat BLACKBERRIES. |
|
|
Jun 14, 2012 |
163 |
| 5 reasons to eat. |
|
|
Jun 14, 2012 |
163 |
| Beverly Hills Periodontist Highlights New Study That Finds Black Raspberries May Help Ward Off Oral Cancer. |
|
Report |
Jun 14, 2012 |
629 |
| Effect of cranberry on E. coli. |
Murphy, Kathleen |
Abstract |
Jun 1, 2012 |
357 |
| Pilot study of natural therapies to improve gluten sensitivities. |
Wise, Jack; Block, J. E. |
Clinical report |
Jun 1, 2012 |
2159 |
| Abscisic acid and etefom: influence on the maturity and quality of Cabernet Sauvignon grapes/Acido abscisico e etefom: influencia sobre a maturacao e qualidade das uvas Cabernet Sauvignon. |
Gardin, Joao Peterson Pereira; Schumacher, Rafael Lizandro; Bettoni, Jean Carlos; Petri, Jose Luiz; |
|
Jun 1, 2012 |
4016 |
| Hitting the jackpot: nutritional benefits and an extended selling season have made cherries a hot item in the produce section. |
Hatt, Elizabeth Louise |
|
May 1, 2012 |
927 |
| Mystic Harvest. |
|
|
May 1, 2012 |
117 |
| Differentiation of Tannat, Cabernet Sauvignon and Merlot grapes from Uruguay according to their general composition and polyphenolic potential/Diferenciando de uvas Tannat, Cabernet Sauvignon e Merlot provenientes do Uruguai de acordo com sua composicao geral e potencial polifenolico. |
Gonzalez-Neves, Gustavo; Ferrer, Milka; Gil, Graciela |
|
Mar 1, 2012 |
5192 |
| Characterization of peach fleshes produced in Sao Manuel, State of Sao Paulo/ Caracterizacao da polpa de pessegos produzidos em Sao Manuel-SP. |
Segantini, Daniela Mota; Leonel, Sarita; Lima, Giuseppina Pace Pereira; Costa, Sergio Marques; Ramos |
|
Jan 1, 2012 |
3089 |
| Analysis of Anthocyanins and the Expression Patterns of Genes Involved in Biosynthesis in two Vanda Hybrids. |
Junka, Nittaya; Kanlayanarat, Sirichai; Buanong, Mantana; Wongchaochant, Shermarl; Wongs-Aree, Chale |
Report |
Dec 31, 2011 |
5861 |
| What can you tell me about phytochemicals? |
|
Interview |
Dec 1, 2011 |
132 |
| Red cabbage found to contain 36 substances with anti-cancer properties. |
|
|
Nov 1, 2011 |
159 |
| Respiration and related parameters of maturation in harvested Chicozapote in the Yucatan Peninsula/Respiracion y parametros relacionados durante la maduracion del Chicozapote cosechado en la Peninsula de Yucatan. |
Bolivar-Fernandez, Nidelvia; Saucedo-Veloz, Crescenciano; Sauri-Duch, Enrique |
|
Oct 1, 2011 |
3000 |
| Anthocyanins, pigment stability and antioxidant activity in jabuticaba [Myrciaria cauliflora (Mart.) o. Berg]/Antocianinas, estabilidade dos pigmentos e atividade antioxidante na jabuticaba [Myrciaria cauliflora (Mart.) o. Berg]. |
Lima, Annete De Jesus Boari; Correa, Angelita Duarte; Saczk, Adelir Aparecida; Martins, Mariana Pere |
|
Sep 1, 2011 |
7127 |
| Dramatic nutrition in black foods. |
|
|
Sep 1, 2011 |
430 |
| Antioxidant activity of Hibiscus sabdariffa L. in function of spacing between plants and organic fertilization/Atividade antioxidante de Hibiscus sabdariffa L. em funcao do espacamento entre plantas e da adubacao organica. |
Ramos, Diovany Doffinger; Vieira, Maria do Carmo; Formagio, Anelise Samara Nazari; Cardoso, Claudia |
|
Aug 1, 2011 |
2771 |
| Phytochemical studies on Muntingia calabura L. fruits from Tamil Nadu, India. |
Preethi, K.; Sasikumar, J.M.; Chandramohan |
Report |
Jul 1, 2011 |
2753 |
| Phenolic potential of grapes: proposal indexes and utilities/Potencial polifenolico de la uva: indices propuestos y posibles aplicaciones. |
Gonzalez-Neves, Gustavo; Gil, Graciela; Favre, Guzman; Ferrer, Milka |
|
Jul 1, 2011 |
8719 |
| INFLUENCE OF SOME CULTURAL PRACTICES ON YIELD, FRUIT QUALITY AND INDIVIDUAL ANTHOCYANINS OF TABLE GRAPE CV. 'HOROZ KARASI'. |
Kamiloglu, O. |
Report |
Jun 30, 2011 |
4579 |
| Phenotypic plasticity of Vaccinium meridionale (Ericaceae) in wild populations of mountain forests in Colombia. |
Ligarreto, Gustavo A.; del Pilar Patino, Maria; Magnitskiy, Stanislav V. |
|
Jun 1, 2011 |
7401 |
| Effect of sucrose and methyl jasmonate on biomass and anthocyanin production in cell suspension culture of Melastoma malabathricum (Melastomaceae). |
Suan See, Koay; Bhatt, Arvind; Lai Keng, Chan |
Report |
Jun 1, 2011 |
3789 |
| Purple carrots a potential source of natural colorants. |
|
|
Apr 1, 2011 |
337 |
| Phenolic compounds and carotenoids amounts on guava epicarp injury, "girdling"/Avaliacao da influencia de substancias fenolicas e carotenoides na anomalia do epicarpo da goiaba, "anelamento". |
Watanabe, Taiji; Rozane, Danilo Eduardo; Natale, William; Furlan, Claudia Maria |
|
Mar 1, 2011 |
2583 |
| Townsend's New York observer: berries, beetroot, and curcumin to prevent and treat esophageal cancer. |
Cohen, Marcus A. |
Column |
Feb 1, 2011 |
2044 |
| C3G. |
|
Report |
Feb 1, 2011 |
2468 |
