Printer Friendly

Browse Anthocyanin topic

Articles

1-300 out of 380 article(s) nextnext page
Title Author Type Date Words
METHIONINE-INDUCED CHANGES IN GROWTH, GLYCINEBETAINE, ASCORBIC ACID, TOTAL SOLUBLE PROTEINS AND ANTHOCYANIN CONTENTS OF TWO Zea mays L. VARIETIES UNDER SALT STRESS. S. Perveen and S. A. Hussain Jan 5, 2021 6781
Novel Antiviral and Antibacterial Activities of Hibiscus schizopetalus. Shiekh, Riham A. El-; Abdelmohsen, Usama Ramadan; Ashour, Hossam M.; Ashour, Rehab M. Report Nov 1, 2020 7833
Effect of Hot-Air and Freeze-Drying on the Quality Attributes of Dried Pomegranate (Punica granatum L.) Arils During Long-Term Cold Storage of Whole Fruit. Adetoro, Adegoke Olusesan; Opara, Umezuruike Linus; Fawole, Olaniyi Amos Nov 1, 2020 8599
Combining Ability and Heterosis for Agronomic Traits, Husk and Cob Pigment Concentration of Maize. Khamphasan, Ponsawan; Lomthaisong, Khomsorn; Harakotr, Bhornchai; Scott, Marvin Paul; Lertrat, Kamol Nov 1, 2020 13368
Characterization of Nutrient Disorders and Impacts on Chlorophyll and Anthocyanin Concentration of Brassica rapa var. Chinensis. Veazie, Patrick; Cockson, Paul; Henry, Josh; Perkins-Veazie, Penelope; Whipker, Brian Oct 1, 2020 8191
Impact of Agronomic Biofortification with Zinc on the Nutrient Content, Bioactive Compounds, and Antioxidant Capacity of Cowpea Bean (Vigna unguiculata L. Walpers). Morales, David Lopez; Cruz-Lazaro, Efrain De La; Chavez, Esteban Sanchez; Preciado-Rangel, Pablo; Ma Oct 1, 2020 12708
Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds. Caser, Matteo; Demasi, Sonia; Stelluti, Stefania; Donno, Dario; Scariot, Valentina Oct 1, 2020 13587
End-Of-Day LED Lightings Influence the Leaf Color, Growth and Phytochemicals in Two Cultivars of Lettuce. Li, Yamin; Shi, Rui; Jiang, Haozhao; Wu, Linyuan; Zhang, Yiting; Song, Shiwei; Su, Wei; Liu, Houchen Oct 1, 2020 8711
Effects of the Extraction Technology on Pomegranate Juice Quality. Catania, Pietro; Comparetti, Antonio; De Pasqual, Claudio; Morello, Giuseppe; Vallone, Mariangela Oct 1, 2020 7420
Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner. Garcia-Pastor, Maria E.; Gimenez, Maria J.; Valverde, Juan M.; Guillen, Fabian; Castillo, Salvador; Oct 1, 2020 9997
Interactions of JAZ Repressors with Anthocyanin Biosynthesis-Related Transcription Factors of Fragaria X ananassa. Garrido-Bigotes, Adrian; Torrejon, Marcela; Solano, Roberto; Figueroa, Carlos R. Oct 1, 2020 8454
Monitoring of the PAL Enzymatic Activity and Polyphenolic Compounds in Leaves and Fruits of Two Myrtle Cultivars during Maturation. Medda, Silvia; Dessena, Leonarda; Mulas, Maurizio Sep 1, 2020 7556
Growth, Nutritional Quality and Health-Promoting Compounds in Chinese Kale Grown under Different Ratios of Red:Blue LED Lights. Zhang, Yiting; Ji, Jiazeng; Song, Shiwei; Su, Wei; Liu, Houcheng Sep 1, 2020 8643
Characterization and Analysis of Anthocyanin-Related Genes in Wild-Type Blueberry and the Pink-Fruited Mutant Cultivar 'Pink Lemonade': New Insights into Anthocyanin Biosynthesis. Die, Jose V.; Jones, Richard W.; Ogden, Elizabeth L.; Ehlenfeldt, Mark K.; Rowland, Lisa J. Sep 1, 2020 8520
Rootstocks Influence Yield Precocity, Productivity, and Pre-Harvest Fruit Drop of Mandared Pigmented Mandarin. Caruso, Marco; Continella, Alberto; Modica, Giulia; Pannitteri, Claudia; Russo, Riccardo; Salonia, F Sep 1, 2020 5359
Physio-chemical characteristics of strawberry and raspberry: comparison of local and commercial cultivars with their wild relatives in Estonia. Vinogradov, Mailis; Arus, Liina; Raal, Ain; Meos, Andres; Starast, Marge Sep 1, 2020 8330
Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects. On-Nom, Nattira; Suttisansanee, Uthaiwan; Tongmai, Jutamas; Khemthong, Chanakan; Chamchan, Rungrat; Aug 31, 2020 6734
Chemical Constituents and Health Benefits of Four Chinese Plum Species. Liu, Wei; Nan, Guangming; Nisar, Muhammad Farrukh; Wan, Chunpeng Aug 31, 2020 8857
Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers. Musilova, Janette; Lidikova, Judita; Vollmannova, Alena; Frankova, Hana; Urminska, Dana; Bojnanska, Aug 31, 2020 9257
Soil Amendment with Biosolids and Inorganic Fertilizers: Effects on Biochemical Properties and Oxidative Stress in Basil (Ocitnutn basilicutn L.). de la Portilla, Nadia; Vaca, Rocio; E. Mora-Herrera, Martha; Salinas, Liliana; del Aguila, Pedro; Ya Aug 1, 2020 5927
(Z)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in Vitis vinifera. Paya, Celia; Lopez-Gresa, M. Pilar; Intrigliolo, Diego S.; Rodrigo, Ismael; Belles, Jose Maria; Liso Aug 1, 2020 6449
Effects of Mass Selection on Husk and Cob Color in Five Purple Field Corn Populations Segregating for Purple Husks. Khamphasan, Ponsawan; Lomthaisong, Khomsorn; Harakotr, Bhornchai; Paul Scott, Marvin; Lertrat, Kamol Aug 1, 2020 16806
Evaluation of Pigments, Phenolic and Volatile Compounds, and Antioxidant Activity of a Spontaneous Population of Portulaca oleracea L. Grown in Tunisia. Dabbou, Samia; Lahbib, Karima; Pandino, Gaetano; Dabbou, Sihem; Lombardo, Sara Aug 1, 2020 7959
UPLC-ESI-MS/MS Profile and Antioxidant, Cytotoxic, Antidiabetic, and Antiobesity Activities of the Aqueous Extracts of Three Different Hibiscus Species. Al-Yousef, Hanan M.; Hassan, Wafaa H.B.; Abdelaziz, Sahar; Amina, Musarat; Adel, Rasha; El-Sayed, Ma Jul 31, 2020 13695
Effect of Single Administration of Mulberry Milk on the Cognitive Function of 6-12-Year-Old Children: Results from a Randomized, Placebo-Controlled, Crossover Study. Thukham-mee, Wipawee; Wattanathorn, Jintanporn; Kirisattayakul, Woranan; Wannanon, Panakaporn Clinical report Jul 31, 2020 8387
Erratum to "Antioxidant and Anti-Inflammatory Properties of Anthocyanins Extracted from Oryza sativa L. in Primary Dermal Fibroblasts". Palungwachira, Pakhawadee; Tancharoen, Salunya; Phruksaniyom, Chareerut; Klungsaeng,Sirinapha; Srich Correction notice Jul 31, 2020 214
Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.). Srivichai, Subin; Hongsprabhas, Parichat Jul 31, 2020 5539
Extruded Preparations with Sour Cherry Pomace Influence Quality and Increase the Level of Bioactive Components in Gluten-Free Breads. Gumul, Dorota; Korus, Anna; Ziobro, Rafal Jul 31, 2020 9254
Health benefits of cabbage (1). Jul 11, 2020 546
Pharmacognostic and Physico-chemical Standardization of Monotheca buxifolia (Falc.) A. DC. Ehsan, Maryam; Ibrar, Muhammad; Hadi, Fazal; Barkatullah Report Jul 1, 2020 5413
Effects of Photoperiod Interacted with Nutrient Solution Concentration on Nutritional Quality and Antioxidant and Mineral Content in Lettuce. Song, Jiali; Huang, Hui; Song, Shiwei; Zhang, Yiting; Su, Wei; Liu, Houcheng Jul 1, 2020 6598
Improving the Red Color and Fruit Quality of 'Kent' Mango Fruit by Pruning and Preharvest Spraying of Prohydrojasmon or Abscisic Acid. Kumar, Sudheeran Pradeep; Maurer, Dalia; Feygenberg, Oleg; Love, Cliff; Alkan, Noam Jul 1, 2020 5099
Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.). Gonzalez-de-Peredo, Ana V.; Vazquez-Espinosa, Mercedes; Espada-Bellido, Estrella; Ferreiro-Gonzalez, Jul 1, 2020 12036
Fruit Breeding in Regard to Color and Seed Hardness: A Genomic View from Pomegranate. Zhang, Xinhui; Zhao, Yujie; Ren, Yuan; Wang, Yuying; Yuan, Zhaohe Jul 1, 2020 9724
Anthocyanin Colorimetric Strip for Volatile Amine Determination. Agunos, Ricarl Irish F.; Mendoza, Danilet Vi M.; Rivera, Michael Angelo S. Jun 30, 2020 3341
Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) Varieties. Rambaran, Theresa F.; Bowen-Forbes, Camille S. Jun 30, 2020 6492
Antioxidant Action and In Vivo Anti-Inflammatory and Antinociceptive Activities of Myrciaria floribunda Fruit Peels: Possible Involvement of Opioidergic System. Santos, Izabelly Bianca da Silva; dos Santos, Bruno Santos; de Oliveira, Joao Ricardhis Saturnino; C May 31, 2020 7845
Bioactive Components and Health Benefits of Saskatoon Berry. Zhao, Lunan; Huang, Fei; Hui, Amy Leung; Shen, Garry X. May 31, 2020 5821
Network Analysis of Transcriptome and LC-MS Reveals a Possible Biosynthesis Pathway of Anthocyanins in Dendrobium officinale. Ren, Zhiyao; Qiu, Fangning; Wang, Yinjie; Yu, Wenxia; Liu, Chenxing; Sun, Yangyang; Wang, Yawen; Zha May 31, 2020 6434
Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate. Maante-Kuljus, Mariana; Ratsep, Reelika; Moor, Ulvi; Mainla, Leila; Poldma, Priit; Koort, Angela; Ka May 1, 2020 8250
BLUEBERRIES Reduce Heart Disease Risk Factors. Faloon, Chancellor May 1, 2020 1964
Black Beans. Mathena, Laurie May 1, 2020 329
The Effects of Natural Iridoids and Anthocyanins on Selected Parameters of Liver and Cardiovascular System Functions. Danielewski, Maciej; Matuszewska, Agnieszka; Nowak, Beata; Kucharska, Alicja Z.; Sozanski, Tomasz Apr 30, 2020 9257
Dissimilar Responses of Ancient Grapevines Recovered in Navarra (Spain) to Arbuscular Mycorrhizal Symbiosis in Terms of Berry Quality. Antolin, M. Carmen; Izurdiaga, David; Urmeneta, Leyre; Pascual, Inmaculada; Irigoyen, Juan Jose; Goi Apr 1, 2020 7663
Nitrogen Starvation and Nitrate or Ammonium Availability Differently Affect Phenolic Composition in Green and Purple Basil. Prinsi, Bhakti; Negrini, Noemi; Morgutti, Silvia; Espen, Luca Apr 1, 2020 10210
Erratum: Parra-Galindo, M.A., et al. Chromosomes I and X Harbor Consistent Genetic Factors Associated with the Anthocyanin Variation in Potato Agronomy 2019, 9, 366. Apr 1, 2020 943
Phenolic Content, Color Development, and Pigment--Related Gene Expression: A Comparative Analysis in Different Cultivars of Strawberry during the Ripening Process. Parra-Palma, Carolina; Morales-Quintana, Luis; Ramos, Patricio Apr 1, 2020 7679
SNP in DFR1 Coding Sequence Is Tightly Associated with Anthocyanin Accumulation in Cabbage (B. oleracea var. capitata f. alba) at Low Temperature. Song, Hayoung; Park, Jong-In; Hwang, Byung-Ho; Yi, Hankuil; Kim, HyeRan; Hur, Yoonkang Apr 1, 2020 10600
Sustainable Fertilizer Strategies for Vaccinium corymbosum x V. angustifolium under Abandoned Peatland Conditions. Koort, Angela; Starast, Marge; Poldma, Priit; Moor, Ulvi; Mainla, Leila; Maante-Kuljus, Mariana; Kar Apr 1, 2020 9097
Metabolite Profiling of Sorghum Seeds of Different Colors from Different Sweet Sorghum Cultivars Using a Widely Targeted Metabolomics Approach. Zhou, Yaxing; Wang, Zhenguo; Li, Yan; Li, Zhigang; Liu, Hui; Zhou, Wei Mar 31, 2020 7754
Active Compound Identification in Extracts of N. lappaceum Peel and Evaluation of Antioxidant Capacity. Monrroy, Mariel; Arauz, Onix; Garcia, Jose Renan Mar 1, 2020 11997
Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction. Aliano-Gonzalez, Maria Jose; Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Carrera, Ceferino; Mar 1, 2020 7112
The WD40 Gene Family in Potato (Solatium Tuberosum L.): Genome-Wide Analysis and Identification of Anthocyanin and Drought-Related WD40s. Liu, Zhen; Liu, Yuhui; Coulter, Jeffrey A.; Shen, Baoyun; Li, Yuanming; Li, Chaozhou; Cao, Zhengpeng Mar 1, 2020 10463
Synbiotic Purple Sweet Potato Yogurt Ameliorate Lipid Metabolism in High Fat Diet Mice Model. Khairani, Astrid Feinisa; Islami, Umar; Syamsunarno, Mas Rizky Anggun; Lantika, Uci Ary Report Mar 1, 2020 4105
Interplay between Neuroendocrine Biomarkers and Gut Microbiota in Dogs Supplemented with Grape Proanthocyanidins: Results of Dietary Intervention Study. Scarsella, Elisa; Cintio, Michela; Iacumin, Lucilla; Ginaldi, Federica; Stefanon, Bruno Report Mar 1, 2020 8810
Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach. Syedd-Leon, Randall; Orozco, Rafael; Alvarez, Victor; Carvajal, Yendry; Rodriguez, Gerardo Mar 1, 2020 6964
Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide. Csernus, Brigitta; Biro, Sandor; Babinszky, Laszlo; Komlosi, Istvan; Javor, Andras; Stundl, Laszlo; Report Feb 1, 2020 9856
Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction. Aliano-Gonzalez, Maria Jose; Ferreiro-Gonzalez, Marta; Carrera, Espada-Bellido, EstrellaCeferino; Pa Feb 1, 2020 7572
Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction. Aliano-Gonzalez, Maria Jose; Ferreiro-Gonzalez, Marta; Espada-Bellido, Estrella; Carrera, Ceferino; Feb 1, 2020 8570
Biochemical, Physiological and Yield Characteristics of Red Basil as Affected by Cultivar and Fertilization. Teliban, Gabriel-Ciprian; Stoleru, Vasile; Burducea, Marian; Lobiuc, Andrei; Munteanu, Neculai; Popa Feb 1, 2020 7077
Aronia melanocarpa Prevents Alcohol-Induced Chronic Liver Injury via Regulation of Nrf2 Signaling in C57BL/6 Mice. Wang, Zhuqian; Liu, Yange; Zhao, Xuyu; Liu, Shuyan; Liu, Yang; Wang, Di Jan 1, 2020 8215
Sucrose Promotes Strawberry Fruit Ripening and Affects Ripening-Related Processes. Luo, Ya; Lin, Yuanxiu; Mo, Fan; Ge, Cong; Jiang, Leiyu; Zhang, Yong; Chen, Qing; Sun, Bo; Wang, Yan; Dec 31, 2019 7271
China Anthocyanin Market Prospects, Trends Analysis, Market Size and Forecasts 2019-2025 with Profiles of the Top 10 Dealers & Distributors. Dec 11, 2019 525
The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.). Cirkovic, Dusica; Matijasevic, Sasa; Deletic, Nebojsa; Cirkovic, Bratislav; Gasic, Uros; Sredojevic, Dec 1, 2019 9329
Effect of Processing Methods and Storage Time on the Content of Bioactive Compounds in Blue Honeysuckle Berry Purees. Grobelna, Anna; Kalisz, Stanislaw; Kieliszek, Marek Dec 1, 2019 7838
Integrated Metabolome and Transcriptome Analysis Uncovers the Role of Anthocyanin Metabolism in Michelia maudiae. Lang, Xiaoan; Li, Na; Li, Lingfei; Zhang, Shouzhou Nov 30, 2019 8455
Russia Anthocyanin Market Trends & Analysis During the Forecast Period, 2019-2025. Nov 21, 2019 516
Accumulation of Phenylpropanoids in Tartary Buckwheat (Fagopyrum tataricum) under Salt Stress. Kim, Nam Su; Kwon, Soon-Jae; Cuong, Do Manh; Jeon, Jin; Park, Jong Seok; Park, Sang Un Nov 1, 2019 5747
Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques. Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Carrera, Ceferino; Palma, Miguel; Alvarez, Jose Nov 1, 2019 11610
Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation. Fourati, Mariam; Smaou, Slim; Ennouri, Karim; Hlima, Hajer Ben; Elhadef, Khaoula; Chakchouk-Mtibaa, Oct 31, 2019 14740
Effects of Anthocyanin, Inulin, and Rice Bran Extracts on Adiposity, Fat Utilization, and Cardiorespiratory Functions in Obese Subjects. Pongnaratorn, Panicha; Kanpetta, Yupaporn; Aneknan, Ploypailin; Uriyapongson, Juntanee; Wannanon, Pa Oct 1, 2019 6344
Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice. Cao, Xiamin; Cai, Chunfang; Wang, Yongling; Zheng, Xiaojian Sep 30, 2019 9550
Anthocyanin Market: Global Outlook and Forecast Based on Upcoming Industry Trends Analysis through 2. Sep 25, 2019 942
Global Anthocyanin Market Forecast Highlights Revenue Share Analysis across Prime Geographies during. Sep 24, 2019 849
Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado/Compostos bioativos e atividade antioxidante em frutos de tres especies vegetais do Cerrado Brasileiro. Moreira-Araujo, Regilda Saraiva dos Reis; Barros, Nara Vanessa dos Anjos; Porto, Rayssa Gabriela Cos Sep 1, 2019 5504
Defoliation, application of S-ABA and vegetal extracts on the quality of grape and wine Malbec cultivar/ Desfolha, aplicacao de S-ABA e extratos vegetais sobre a qualidade da uva e do vinho da cv. Malbec. Pessenti, Isabela Leticia; Ayub, Ricardo Antonio; Botelho, Renato Vasconcelos Sep 1, 2019 5614
Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.). Zam, Wissam Aug 31, 2019 4867
Antioxidant and Anti-Inflammatory Properties of Anthocyanins Extracted from Oryza sativa L. in Primary Dermal Fibroblasts. Palungwachira, Pakhawadee; Tancharoen, Salunya; Phruksaniyom, Chareerut; Klungsaeng, Sirinapha; Sric Aug 31, 2019 11883
Global Anthocyanin Market to Grow with a CAGR of 4.2% During the Forecast Period, 2019-2025. Aug 21, 2019 747
Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by Lactobacillus rhamnosus Enhances Their Anticancer Activity in HepG2 Cells In Vitro. Rupasinghe, H.P. Vasantha; Parmar, Indu; Neir, Sandhya V. Jul 31, 2019 9371
Global Purple Foods Market Analysis & Outlook 2017-2026. Jul 26, 2019 909
Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh. Anggraini, Tuty; Wilma, Syafni; Syukri, Daimon; Azima, Fauzan Jun 30, 2019 4413
Research Roundup. Report Jun 22, 2019 350
Super Food Spotlight: Red Cabbage (Brassica oleracea). Jun 22, 2019 457
Red Raspberries May Help Blood Sugar Levels. Jun 1, 2019 139
sweet treats. Recipe May 25, 2019 575
Anthocyanin Market to Experience Significant Growth during the Forecast Period 2019-2027. Apr 9, 2019 846
Phosphate and potassium fertilization on agronomic and physico-chemical characteristics and bioactive compounds of eggplant/ Adubacao fosfatada e potassica nas caracteristicas agronomicas, fisico-quimicas e nos compostos bioativos da berinjela. de Oliveira, Luciene A.; da Silva, Ernani C.; Carlos, Lanamar de A.; Maciel, Gabriel M. Apr 1, 2019 4470
Cherry Anthocyanins Regulate NAFLD by Promoting Autophagy Pathway. Chu, Qiang; Zhang, Shuang; Chen, Meng; Han, Wen; Jia, Ruoyi; Chen, Wen; Zheng, Xiaodong Mar 31, 2019 6594
The cabbage soup diet ... Etingin Mar 20, 2019 264
Another reason to eat blueberries; DR MIRIAM STOPPARD; Helping to keep you fit and healthy. Mar 19, 2019 147
Another reason to eat blueberries. Mar 19, 2019 148
Artemis International, Inc. Mar 1, 2019 497
Cornflower Extract Market Dynamics Analysis by 2028. Feb 22, 2019 723
Cornflower Extract Market Competition Analysis by 2028. Feb 21, 2019 777
Enhanced antioxidant activity and phenolic profile of Ducrosia assadi Alava. by chitosan. Khodashenas, Mansooreh; Shekarchian, Arsalan; Soleymani, Najmeh Report Jan 1, 2019 3818
Post-harvest characterization of strawberry hybrids obtained from the crossing between commercial cultivars/Caracterizacao pos-colheita de hibridos de morangueiro obtidos do cruzamento entre cultivares comerciais. Camargo, Leticia Kurchaidt Pinheiro; de Resende, Juliano Tadeu Vilela; Camargo, Cristhiano Kopanski; Dec 1, 2018 3535
Kenyans urged to eat orange sweet potato. Nov 30, 2018 829
Annatto Market Analysis , Innovation Trends and Current Business Trends by 2028. Nov 23, 2018 1007
Sulfur Dioxide Measurements in the Winery: Overestimating antimicrobial activity in red wine. Kallas, Raquel; Sacks, Gavin; Howe, Patricia; Worobo, Randy Nov 1, 2018 2224
Colorflower! Brief article Oct 1, 2018 203
Improving Red Wine Color and Mouthfeel Over Time: Maximizing polymeric pigments can help winemakers improve red-wine quality. Merrell, Caroline; Hansen, Melissa Oct 1, 2018 1852
Orange turns purple: Australian scientists solve fruit mystery. Sep 26, 2018 197
Kora Organics Launches Noni Glow Skinfood Supplement. Sep 1, 2018 111
Kora Organics Launches Noni Glow Skinfood Supplement. Sep 1, 2018 111
Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains. Hosoda, Kenji; Sasahara, Hideki; Matsushita, Kei; Tamura, Yasuaki; Miyaji, Makoto; Matsuyama, Hiroki Report Aug 1, 2018 6231
The power of Berries: Eating a handful every day reduces the risk of heart disease by 40% -study reveals. Report Jul 26, 2018 459
Purple Cauliflower. Messick, Garry Jul 1, 2018 329
A COMPARISON OF PHYTOCHEMICALS PRESENT IN MIDWESTERN MEDICINAL PLANT EXTRACTS. To, Linh Toan My; Scerbak, Courtney Report Jul 1, 2018 4515
Microcapsules of 'jabuticaba' byproduct: Storage stability and application in gelatin/Estabilidade de subproduto de jabuticaba armazenada em microcapsulas e com aplicacao de gelatina. Rodrigues, Leticia M.; Januario, Jaqueline G.B.; dos Santos, Suelen S.; Bergamasco, Rita; Madrona, G Jun 1, 2018 4502
Research Roundup. Brief article Jun 1, 2018 274
Slower Decline in Lung Function With Anthocyanin Intake; Slower annual rates of decline in FEV1 and FVC for those in highest quartile of anthocyanin intake. May 21, 2018 250
Influence of Deposition Methodology and Heating Treatment on Dye Sensitized Solar Cell with Natural Extract. Tractz, Gidea Taques; Maia, Guilherme Arielo Rodrigues; Dias, Bianca Vanjura; Banczek, Everson do Pr Report May 1, 2018 2939
Eating berries may prevent cancer: Study. Apr 11, 2018 316
Artemis International, Inc. Mar 1, 2018 498
Taste, smoothness, after-feel sensation of mashed potato impacted by particle size. Jan 1, 2018 394
Analysis of Anthocyanins Extracted from the Acai Fruit (Euterpe oleracea): A Potential Novel Vital Dye for Chromovitrectomy. Peris, Cristiane S.; Caiado, Rafael R.; Lima-Filho, Acacio Alves Souza; Rodrigues, Eduardo B.; Farah Jan 1, 2018 2938
Vaccinium macrocarpon Aiton Extract Ameliorates Inflammation and Hyperalgesia through Oxidative Stress Inhibition in Experimental Acute Pancreatitis. Santana, Danielle Gomes; Oliveira, Alan Santos; Souza, Marilia Trindade de Santana; Santos, Jose Thi Jan 1, 2018 8041
Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Feteasca Neagra Cultivar. Balea, Stefania Silvia; Parvu, Alina Elena; Pop, Nastasia; Marin, Fernando Zamora; Parvu, Marcel Jan 1, 2018 8926
Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells. Huang, Wuyang; Yan, Zheng; Li, Dajing; Ma, Yanhong; Zhou, Jianzhong; Sui, Zhongquan Jan 1, 2018 6680
Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure. Wu, Tao; Gao, Yufang; Guo, Xueqi; Zhang, Min; Gong, Lingxiao Jan 1, 2018 5276
Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures. Djaeni, Mohamad; Kumoro, Andri Cahyo; Sasongko, Setia Budi; Utari, Febiani Dwi Jan 1, 2018 5808
Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas. Flores-Martinez, Daniel; Urias-Orona, Vania; Hernandez-Garcia, Luis; Rubio- Carrasco, Werner; Silva- Jan 1, 2018 6554
Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity. Denev, Petko; Kratchanova, Maria; Petrova, Ivalina; Klisurova, Daniela; Georgiev, Yordan; Ognyanov, Jan 1, 2018 9547
Efficacy of an Anthocyanin and Prebiotic Blend on Intestinal Environment in Obese Male and Female Subjects. Hester, Shelly N.; Mastaloudis, Angela; Gray, Russell; Antony, Joseph M.; Evans, Mal; Wood, Steven M Jan 1, 2018 8392
Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins. Gardana, Claudio; Scialpi, Antonio; Fachechi, Christian; Simonetti, Paolo Jan 1, 2018 5741
Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems. Turturica, Mihaela; Stanciuc, Nicoleta; Muresan, Claudia; Rapeanu, Gabriela; Croitoru, Constantin Jan 1, 2018 6772
Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes. Liu, Suwen; Li, Xiaoying; Guo, Zhaoyuan; Zhang, Xuan; Chang, Xuedong Jan 1, 2018 9492
Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy. Zafra-Rojas, Quinatzin; Cruz-Cansino, Nelly; Delgadillo-Ramirez, Alma; Alanls-Garcia, Ernesto; Anorv Jan 1, 2018 8222
Profile of the Phenolic Compounds of Rosa rugosa Petals. Cendrowski, Andrzej; Scibisz, Iwona; Mitek, Marta; Kieliszek, Marek; Kolniak-Ostek, Joanna Jan 1, 2018 7127
Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy. Xue, Hongkun; Xu, Hao; Wang, Xiaorui; Shen, Liuyang; Liu, Han; Liu, Chai; Qin, Qingyu; Zheng, Xianzh Jan 1, 2018 7311
Effect of Anthocyanin Supplementations on Lipid Profile and Inflammatory Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Shah, Komal; Shah, Pratik Report Jan 1, 2018 8525
Anthocyanins Function as Anti-Inflammatory Agents in a Drosophila Model for Adipose Tissue Macrophage Infiltration. Valenza, Alice; Bonfanti, Carola; Pasini, Maria Enrica; Bellosta, Paola Jan 1, 2018 5940
ROOTSTOCKS EFFECTS ON THE PHYSICOCHEMICAL CHARACTERISTICS OF BORDO, ISABEL AND IAC 138-22 MAXIMO MUST AND WINE 1/INFLUENCIA DE PORTA-ENXERTOS NAS CARACTERISTICAS FISICO-QUIMICAS DO MOSTO E DOS VINHOS BORDO, ISABEL E IAC 138-22 MAXIMO. Silva, Marlon Jocimar Rodrigues Da; Brunelli, Luciana Trevisan; Moura, Mara Fernandes; Hernandes, Jo Dec 1, 2017 6827
QUALITY OF ACEROLA (Malpighia emarginata) TREATED WITH GIBBERELIC ACID AND STORED UNDER REFRIGERATION/QUALIDADE POS-COLHEITA DE ACEROLAS (Malpighia emarginata) TRATADAS COM ACIDO GIBERELICO E ARMAZENADAS SOB REFRIGERACAO. De Souza, Kellina Oliveira; Moura, Carlos Farley Herbster; de Almeida Lopes, Monica Maria; Rabelo, M Dec 1, 2017 3441
SELECTION OF PEACH GENOTYPES FOR BIOCHEMICAL FRUIT QUALITY CHARACTERIZATION/SELECAO DE GENOTIPOS DE PESSEGUEIRO QUANTO A CARACTERIZACAO BIOQUIMICA. Fabiane, Keli Cristina; Junior, Americo Wagner; Zanela, Juliano; Hossel, Cristiano; Citadin, Idemir Dec 1, 2017 7099
Ring in the Holidays with Red Produce: Light up your holiday table with beautiful, nutritious, winter red fruits and vegetables. Thalheimer, Judith C. Dec 1, 2017 526
How beets became. Nov 4, 2017 547
Cranberries for UTIs. Ellis, Esther Oct 1, 2017 435
ALTERNATIVES FOR PRESERVATION OF BIOACTIVE COMPOUNDS IN BLUEBERRY PULP: HEAT TREATMENT ASSOCIATED WITH THE ADDITION OF XANTHAN PRUNI/ALTERNATIVAS PARA PRESERVACAO DE COMPOSTOS BIOATIVOS EM POLPAS DE MIRTILO: TRATAMENTO TERMICO ASSOCIADO A ADICAO DE XANTANA PRUNI. Fioravante, Julia Borin; de Souza, Vanessa Rodrigues Duarte; Rodrigues, Rosane Da Silva; de Oliveira Sep 1, 2017 6627
PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET/COMPOSICAO FISICO-QUIMICA E ANALISE SENSORIAL DO SUCO INTEGRAL DE UVAS IRRADIADAS COM LUZ ULTRAVIOLETA DO TIPO C. Treptow, Taisa Ceratti; Franco, Fernanda Wouters; Mascarin, Laura Gizele; Hecktheuer, Luisa Helena R Sep 1, 2017 5315
6 Health Benefits Of Pomegranate For Men And Women. Jun 29, 2017 886
eating red onions prevents cancer; Researchers find humble veggie's colour can help fight the disease. Jun 9, 2017 153
ONIONS CAN KILL CANCER. Jun 9, 2017 194
Genesis Today Launches New Organic Joint Health Supplement. Jun 4, 2017 362
Berries on the brain: Eating berries regularly may help keep your brain working at its best. Thalheimer, Judith C. Jun 1, 2017 779
Sugars, phenolics impact antioxidant activity of pomegranate juice. Jun 1, 2017 400
Simple powder supercharges your circulation and energy levels. Jun 1, 2017 1085
Vacuum impregnation enhances texture, quality of fresh blueberries. May 1, 2017 376
4 REASONS TO. EAT CHERRIES. Apr 25, 2017 110
4 REASONS TO.... EAT CHERRIES; 28 DAILY MIRROR TUESDAY 25.04.2017 DMUULS DR MIRIAM STOPPARD Helping to keep you fit and healthy miriam@mirror.co.uk @MiriamStoppard. Apr 25, 2017 110
Green tea catechins enhance anthocyanin colorant stability and vitamin C in model juice. Giusti, Monica Apr 1, 2017 371
Berries reduce disease risk. Stenton, Alma Report Feb 1, 2017 2314
Antimutagenic Effect of Hibiscus sabdariffa L. Aqueous Extract on Rats Treated with Monosodium Glutamate. Gheller, Ana Carla Guidini Valentini; Kerkhoff, Jacqueline; Vieira, Gerardo Magela, Jr.; de Campos, Jan 1, 2017 6178
Cyanidin-Based Novel Organic Sensitizer for Efficient Dye-Sensitized Solar Cells: DFT/TDDFT Study. Galappaththi, Kalpana; Lim, Andery; Ekanayake, Piyasiri; Petra, Mohammad Iskandar Jan 1, 2017 3100
Cyanidin-3-O-Glucoside Modulates the In Vitro Inflammatory Crosstalk between Intestinal Epithelial and Endothelial Cells. Ferrari, Daniela; Cimino, Francesco; Fratantonio, Deborah; Molonia, Maria Sofia; Bashllari, Romina; Report Jan 1, 2017 6080
Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits. Rydlewski, Adriela Albino; de Morais, Damila Rodrigues; Rotta, Eliza Mariane; Claus, Thiago; Vagula, Report Jan 1, 2017 7862
Bioactive Compounds of Chamber-Dried Blueberries at Controlled Temperature and Wines Obtained from Them. Martin-Gomez, Juan; Varo, M. Angeles; Merida, Julieta; Serratosa, Maria P. Report Jan 1, 2017 5739
Anthocyanin Retention of Cranberry (Vaccinium macrocarpon) Juice Subjected to Different Nanofiltration Conditions. Ah-Hen, Kong; Costa, Marcia; Poo, Susan; Lemus-Mondaca, Roberto Technical report Jan 1, 2017 4878
Antioxidant Properties of "Natchez" and "Triple Crown" Blackberries Using Korean Traditional Winemaking Techniques. Joh, Youri; Maness, Niels; McGlynn, William Report Jan 1, 2017 6187
Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking. Ombra, Maria Neve; d'Acierno, Antonio; Nazzaro, Filomena; Riccardi, Riccardo; Spigno, Patrizia; Zacc Report Jan 1, 2017 8234
Mulberry Fruit Extract Affords Protection against Ethyl Carbamate-Induced Cytotoxicity and Oxidative Stress. Chen, Wei; Li, Yuting; Bao, Tao; Gowd, Vemana Report Jan 1, 2017 6382
Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study. Azzini, E.; Venneria, E.; Ciarapica, D.; Foddai, M.S.; Intorre, F.; Zaccaria, M.; Maiani, F.; Palomb Report Jan 1, 2017 6788
Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies. Azzini, Elena; Giacometti, Jasminka; Russo, Gian Luigi Report Jan 1, 2017 7332
Comparison of the Neuroprotective and Anti-Inflammatory Effects of the Anthocyanin Metabolites, Protocatechuic Acid and 4-Hydroxybenzoic Acid. Winter, Aimee N.; Brenner, Matthew C.; Punessen, Noelle; Snodgrass, Michael; Byars, Caleb; Arora, Yi Report Jan 1, 2017 8137
Pitaya Extracts Induce Growth Inhibition and Proapoptotic Effects on Human Cell Lines of Breast Cancer via Downregulation of Estrogen Receptor Gene Expression. de Almeida Bauer Guimaraes, Deborah; De Castro, Danielle dos Santos Bonfim; de Oliveira, Felipe Leit Jan 1, 2017 8522
Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 Pathways. Yan, Fujie; Chen, Yushu; Azat, Ramila; Zheng, Xiaodong Jan 1, 2017 6405
Bioavailable Concentrations of Delphinidin and Its Metabolite, Gallic Acid, Induce Antioxidant Protection Associated with Increased Intracellular Glutathione in Cultured Endothelial Cells. Goszcz, Katarzyna; Deakin, Sherine J.; Duthie, Garry G.; Stewar, Derek; Megson, Ian L. Jan 1, 2017 10704
Comportamiento estacional de los metabolitos de Thalassia testudinum (Hydrocharital: Hydrocharitaceae). Hernandez, Yasnay; Gonzalez, Kethia; Valdes-Iglesias, Olga; Zarabozo, Akaena; Portal, Yessica; Lagun Report Dec 1, 2016 4251
Nutrition - focus Get more from your food. Aug 31, 2016 637
Health benefits of berries. Aug 1, 2016 176
Effects of Shading Treatments on Pigmentation and Inflorescence Quality of Calathea crotalifera Bracts. Rozali, Shahril Efzueni; Rashid, Kamaludin A.; Farzinebrahimi, Reza Report Jun 30, 2016 5621
Leaf removal's influence on Pinot Noir: basal leaf removal changes chemical and volatile compositions. Feng, Hui; Yuan, Fang; Skinkis, Patricia A.; Qian, Michael C. Jun 1, 2016 4647
Can blueberries cure breast cancer? Research study affirms. May 13, 2016 279
Blueberry diet linked to lower breast cancer risk: New Zealand study. May 10, 2016 281
Bioactive compounds in conventional and no added sugars red strawberry guava (Psidium cattleianum Sabine) Jellies/Compostos Bioativos em geleias de araca vermelho (Psidium cattleianum sabine) convencional e sem adicao de acucares. Reissig, Gabriela Niemeyer; Vergara, Lisiane Pintanela; Franzon, Rodrigo Cezar; Rodrigues, Rosane da May 1, 2016 3453
Eat more raspberries! Apr 1, 2016 103
Effects of feeding purple rice (Oryza sativa L. Var. Glutinosa) on the quality of pork and pork products. Jaturasitha, Sanchai; Ratanapradit, Punnares; Piawong, Witapong; Kreuzer, Michael Report Mar 23, 2016 7587
Artemis International, Inc. Mar 1, 2016 457
Loss of Pinot Noir color and polymeric pigment: measuring the effects of malolactic fermentation and possible mechanisms. Osborne, James; Burns, Tresider Feb 1, 2016 1694
Can cherry juice ameliorate dementia? Gaby, Alan R. Report Feb 1, 2016 300
Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells. Huang, Wuyang; Zhu, Yunming; Li, Chunyang; Sui, Zhongquan; Min, Weihong Jan 1, 2016 4020
Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative Diseases. Islam, Asiful; Alam, Fahmida; Solayman; Khalil, Ibrahim; Kamal, Mohammad Amjad; Gan, Siew Hua Jan 1, 2016 17876
Euterpe edulis Extract but Not Oil Enhances Antioxidant Defenses and Protects against Nonalcoholic Fatty Liver Disease Induced by a High-Fat Diet in Rats. Freitas, Rodrigo Barros; Novaes, Romulo Dias; Goncalves, Reggiani Vilela; Mendonca, Bianca Gazolla; Jan 1, 2016 7195
Phytochemical Composition and Biological Activities of Selected Wild Berries (Rubus moluccanus L., R. fraxinifolius Poir., and R. alpestris Blume). Bakar, Mohd Fadzelly Abu; Ismail, Nur Amalina; Isha, Azizul; Ling, Angelina Lee Mei Jan 1, 2016 7169
Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids: Evidence-Based Complementary and Alternative Medicine. Jan 1, 2016 131
Anthocyans-rich Aronia melanocarpa extract possesses ability to protect endothelial progenitor cells against angiotensin II induced dysfunction. Parzonko, Andrzej; Oswit, Aleksandra; Bazylko, Agnieszka; Naruszewicz, Marek Report Dec 15, 2015 3911
MANGO PEEL: AN IMPERATIVE HEALTH CARE. Sabir, Sabeeh-ur-Rasool Dec 6, 2015 846
Five reasons to eat brown rice. Nov 30, 2015 178
Five reasons to eat brown rice. Nov 25, 2015 178
Five reasons to eat brown rice. Nov 24, 2015 178
EAT BROWN RICE; 5 REASONS TO. Nov 16, 2015 168
Pile on the purple produce: When it comes to fruits and vegetables, go purple to boost health-promoting anthocyanins. Hall, McKenzie Report Nov 1, 2015 679
Caracterizacion morfologica de seis variedades parentales de yacon (Smallanthus sonchifolius) y trece cruzas obtenidas de un plan de hibridacion. Vegas Albino, Diana P.; Bracamonte Guevara, Olga; Valladolid Cavero, Andres Aug 1, 2015 5906
Pasteurization lowers levels of anthocyanins, vitamin C, phenolic compounds in cranberry juice. Jul 1, 2015 375
Antioxidant activity and chemical composition of black currant and raspberry of Samara's Region, 2014. Makarova, Nadezhda Viktorovna; Eremeeva, Natalia Borisovna Jul 1, 2015 3527
Extract anthocyanins and flavan-3-ols from red grape pomace continuously. May 1, 2015 342
Eating more flavonoids linked with healthier aging. Feb 1, 2015 161
Roasting effects on phenolic content and free-radical scavenging activities of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans. Afoakwa, Emmanuel O.; Ofosu-Ansah, E.; Budu, A.S.; Mensah-Brown, H.; Takrama, J.F. Report Jan 1, 2015 5363
Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars/Hubriidviinamarjadest valmistatud veinide biokeemiline koostis vorrelduna Vitis vinifera'st valmistatud veinide omaga. Pedastsaar, Priit; Vaher, Merike; Helmja, Kati; Kulp, Maria; Kaljurand, Mihkel; Karp, Kadri; Raal, A Report Dec 1, 2014 7079
Physicochemical characteristics and technological functional properties of fermented blueberry pomace and their flours/Caracteristicas fisico-quimicas e propriedades funcionais tecnologicas do bagaco de mirtilo fermentado e suas farinhas. Goldmeyer, Bruna; Penna, Neidi Garcia; Melo, Angela; Da Rosa, Claudia Severo Dec 1, 2014 4632
Delicious, nutritious, and a colorful dish for the holidays! Bliss, Rosalie Marion Nov 1, 2014 1092
Study of the content of the functional directivity substances in table grape varieties. Andreevna, Batkova Irina; Fanisovna, Valiulina Dinara; Viktorovna, Makarova Nadezhda; Viktorovna, Ni Report Nov 1, 2014 3579
Cherry lowers uric acid level, reveals study. Oct 3, 2014 283
Nutri Maqui. Oct 1, 2014 116
Influence of drying temperature on the chemical constituents of jaboticaba (Plinia jaboticaba (Vell.) berg) skin/Influencia da temperatura de secagem nos constituintes quimicos de cascas de jabuticaba (Plinia jaboticaba (Vell.) berg). Alves, Ana Paula de Carvalho; Correa, Angelita Duarte; de Oliveira, Flavia Cintia; Isquierdo, Eder P Oct 1, 2014 4490
Evaluation of gamma radiation process on the quality of blackberry (Rubus spp. L.) pulp/Avaliacao dos efeitos da radiacao gama na conservacao da qualidade da polpa de amora-preta (Rubus spp. L.). Da Silva, Michele Paula; Gomes, Flavia Dos Santos; Freire, Murillo, Jr.; Cabral, Lourdes Maria Corre Sep 1, 2014 4689
Broad-spectrum disease-fighting properties of tart cherries. Downey, Michael Sep 1, 2014 5007
Fruits are "Berry" good for your health. Aug 1, 2014 345
Plant fruits anthocyanins of the Belgorod Region. Deineka, Victor I.; Deineka, Ludmila A.; Miachikova, Nina I.; Sorokopudov, Vladimir N.; Sorokopudova Report Jun 1, 2014 2167
Modified atmosphere and refrigeration for postharvest camu-camu/Atmosfera modificada e refrigeracao para conservacao pos-colheita de camu-camu. de Oliveira, Jacqueline; Silvan, Igor Galvao; da Silva, Paula Porrelli Moreira; Spoto, Marta Helena Jun 1, 2014 4094
Physio-chemical, mineral composition and antioxidant properties of Roselle (Hibiscus sabdariffa L.) extract blended with tropical fruit juices. Mgaya, Kilima Beatrice; Remberg, S.F.; Chove, B.E.; Wicklund, T. Report May 1, 2014 6247
Red and blue fruits and vegetables could fend off diabetes. Apr 1, 2014 109
Eat Anthocyanin-rich plants, from blueberries to black beans. Mar 1, 2014 437
Eating berries, chocolate may guard against diabetes. Feb 17, 2014 238
New Medicine to Treat Diabetes Produced from Grape Extract. Feb 10, 2014 310
Eating berries, chocolate may guard against diabetes. Feb 6, 2014 260
Eating berries, chocolate may guard against diabetes. Feb 1, 2014 238
Anthocyanins in Health and Disease. Book review Jan 1, 2014 145
Transcripts of anthocyanidin reductase and leucoanthocyanidin reductase and measurement of catechin and epicatechin in tartary buckwheat. Kim, Yeon Bok; Thwe, Aye Aye; Kim, YeJi; Li, Xiaohua; Cho, Jin Woong; Park, Phun Bum; Arasu, Mariadh Report Jan 1, 2014 4960
Effect of Pseudomonas putida on growth and anthocyanin pigment in two poinsettia (Euphorbia pulcherrima) cultivars. Zulueta-Rodriguez, Ramon; Cordoba-Matson, Miguel Victor; Hernandez-Montiel, Luis Guillermo; Murillo- Report Jan 1, 2014 4543
Visible-light degradation of dyes and phenols over mesoporous titania prepared by using anthocyanin from red radish as template. Yan, Zhiying; Gong, Wenjuan; Chen, Yongjuan; Duan, Deliang; Li, Junjie; Wang, Wei; Wang, Jiaqiang Report Jan 1, 2014 6076
Purification of anthocyanins with o-dihydroxy arrangement by sorption in cationic resins charged with Fe(III). Castaneda-Ovando, Araceli; Galan-Vidal, Carlos Andres; Contreras-Lopez, Elizabeth; Paez-Hernandez, M Report Jan 1, 2014 5363
Evaluation of the effects of Vaccinium arctostaphylos L. fruit extract on serum lipids and hs-CRP levels and oxidative stress in adult patients with hyperlipidemia: a randomized, double- blind, placebo-controlled clinical trial. Soltani, Rasool; Hakimi, Mustafa; Asgary, Sedigheh; Ghanadian, Syed Mustafa; Keshvari, Mahtab; Sarra Clinical report Jan 1, 2014 4304
In Silico insight into potent of anthocyanin regulation of FKBP52 to prevent Alzheimer's disease. Hung, Tzu-Chieh; Chang, Tung-Ti; Fan, Ming-Jen; Lee, Cheng-Chun; Chen, Calvin Yu-Chian Clinical report Jan 1, 2014 8082
Physical and chemical characterization and antioxidant activity (in vitro) of fruit of the Piaui savanna/Caracterizacao fisico-quimica e atividade antioxidante (in vitro) de frutos do cerrado Piauiense. Rocha, Marina Souza; De Figueiredo, Raimundo Wilane; Araujo, Marcos Antonio Da Mota; Moreira-Araujo, Dec 1, 2013 5240
Delphinol. Nov 1, 2013 196
Comparative study of natural anthocyanins compound as photovoltaic sensitizer. Suhaimi, Suriati; Shahimin, Mukhzeer Mohamad; Mohamad, Ili Salwani; Norizan, Mohd Natashah Report Oct 30, 2013 2291
HP Ingredients to market Delphinol. Oct 1, 2013 204
Illawarra plum and colon cancer. Finney-Brown, Tessa Sep 1, 2013 521
Compositional changes during ripening impact fruit quality. Aug 1, 2013 367
Uncovering the broad-spectrum protection of anthocyanins. Downey, Michael Report Jul 1, 2013 3262
Uncovering the broad-spectrum protection of anthocyanins. Downey, Michael Report Jul 1, 2013 5552
Pilot study of oral anthocyanins for colorectal cancer chemoprevention. Brief article Jul 1, 2013 252
The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis. Brief article Jul 1, 2013 215
Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. Brief article Jul 1, 2013 253
Effect of the novel radiant zone drying method on anthocyanins and phenolics of three blueberry liquids. Brief article Jul 1, 2013 223
Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet. Brief article Jul 1, 2013 256
Strawberry anthocyanin and its association with postprandial inflammation and insulin. Brief article Jul 1, 2013 154
Involvement of inducible nitric oxide synthase and cyclooxygenase-2 in the antiinflammatory effects of a red orange extract in human chondrocytes. Brief article Jul 1, 2013 164
Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells. Brief article Jun 1, 2013 162
Sabinsa granted two U.S. patents. Jun 1, 2013 186
Anti-inflammatory properties of tart cherry. Downey, Michael Report Jun 1, 2013 2320
Anti-inflammatory properties of tart cherry. Downey, Michael Report Jun 1, 2013 3157
Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat. Brief article Jun 1, 2013 249
Degradation products of cyanidin glycosides from tart cherries and their bioactivities. Brief article Jun 1, 2013 217
Sour cherry (Prunus cerasus L) anthocyanins as ingredients for functional foods. Brief article Jun 1, 2013 173
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. Brief article Jun 1, 2013 244
Cherries and health: a review. Brief article Jun 1, 2013 122
Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries. Brief article Jun 1, 2013 256
Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry. Brief article Jun 1, 2013 249
Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet. Brief article Jun 1, 2013 236
DianaPlantSciences signs accord with Solabia. May 1, 2013 239
Predicting harvest date using berry sugar accumulation. Deloire, Alain May 1, 2013 1840
Thank you berry much: fruity substance does a body good. Vinnedge, Mary Brief article May 1, 2013 126
Heart attack risk lower among women with high anthocyanin intake. Brief article Apr 1, 2013 172
Grapes: Rich in polyphenols. Gamonski, William Report Mar 1, 2013 1724
Berry good. Brief article Mar 1, 2013 226
Berries may help prevent oral cancer. Jan 29, 2013 345
Research reveals value of purified lactic acid. Jan 1, 2013 290
Formation of short-chain fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries. Jakobsdottir, Greta; Blanco, Narda; Xu, Jie; Ahrne, Siv; Molin, Goran; Sterner, Olov; Nyman, Margare Report Jan 1, 2013 10978
PHYTOREMEDIATION OF SOIL CADMIUM USING Chenopodium SPECIES. Zulfiqar, Saman; Wahid, Abdul; Farooq, Muhammad; Maqbool, Nazimah; Arfan, Muhammad Dec 31, 2012 5466
Presencia del elemento genetico transponible dTdic1 en Dianthus caryophyllus con flores variegadas y no variegadas. Lopez Castro, Karen Rocio; Franco-Lara, Liliana Dec 1, 2012 5480
Research reveals value of purified lactic acid. Nov 1, 2012 289
Eating cherries 'could cut gout'. Oct 31, 2012 420
Purple corn compound could harbour diabetes, kidney disease cure. Sep 19, 2012 170
Turn, Turn, Turn: The Science Of Fall Foliage. Sep 10, 2012 679
Synergistic inhibition of interleukin-6 production in adipose stem cells by tart cherry anthocyanins and atorvastatin. Zhou, Zhou; Nair, Muraleedharan G.; Claycombe, Kate J. Report Jul 15, 2012 2209
Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis. Brief article Jul 1, 2012 249
Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells. Brief article Jul 1, 2012 276
Berry beneficial. Brief article Jun 22, 2012 122
5 reasons to eat BLACKBERRIES. Jun 14, 2012 163
5 reasons to eat. Jun 14, 2012 163
Beverly Hills Periodontist Highlights New Study That Finds Black Raspberries May Help Ward Off Oral Cancer. Report Jun 14, 2012 629
Effect of cranberry on E. coli. Murphy, Kathleen Abstract Jun 1, 2012 357
Pilot study of natural therapies to improve gluten sensitivities. Wise, Jack; Block, J. E. Clinical report Jun 1, 2012 2159
Abscisic acid and etefom: influence on the maturity and quality of Cabernet Sauvignon grapes/Acido abscisico e etefom: influencia sobre a maturacao e qualidade das uvas Cabernet Sauvignon. Gardin, Joao Peterson Pereira; Schumacher, Rafael Lizandro; Bettoni, Jean Carlos; Petri, Jose Luiz; Jun 1, 2012 4016
Hitting the jackpot: nutritional benefits and an extended selling season have made cherries a hot item in the produce section. Hatt, Elizabeth Louise May 1, 2012 927
Mystic Harvest. May 1, 2012 117
Differentiation of Tannat, Cabernet Sauvignon and Merlot grapes from Uruguay according to their general composition and polyphenolic potential/Diferenciando de uvas Tannat, Cabernet Sauvignon e Merlot provenientes do Uruguai de acordo com sua composicao geral e potencial polifenolico. Gonzalez-Neves, Gustavo; Ferrer, Milka; Gil, Graciela Mar 1, 2012 5192
Characterization of peach fleshes produced in Sao Manuel, State of Sao Paulo/ Caracterizacao da polpa de pessegos produzidos em Sao Manuel-SP. Segantini, Daniela Mota; Leonel, Sarita; Lima, Giuseppina Pace Pereira; Costa, Sergio Marques; Ramos Jan 1, 2012 3089
Analysis of Anthocyanins and the Expression Patterns of Genes Involved in Biosynthesis in two Vanda Hybrids. Junka, Nittaya; Kanlayanarat, Sirichai; Buanong, Mantana; Wongchaochant, Shermarl; Wongs-Aree, Chale Report Dec 31, 2011 5861
What can you tell me about phytochemicals? Interview Dec 1, 2011 132
Red cabbage found to contain 36 substances with anti-cancer properties. Nov 1, 2011 159
Respiration and related parameters of maturation in harvested Chicozapote in the Yucatan Peninsula/Respiracion y parametros relacionados durante la maduracion del Chicozapote cosechado en la Peninsula de Yucatan. Bolivar-Fernandez, Nidelvia; Saucedo-Veloz, Crescenciano; Sauri-Duch, Enrique Oct 1, 2011 3000
Anthocyanins, pigment stability and antioxidant activity in jabuticaba [Myrciaria cauliflora (Mart.) o. Berg]/Antocianinas, estabilidade dos pigmentos e atividade antioxidante na jabuticaba [Myrciaria cauliflora (Mart.) o. Berg]. Lima, Annete De Jesus Boari; Correa, Angelita Duarte; Saczk, Adelir Aparecida; Martins, Mariana Pere Sep 1, 2011 7127
Dramatic nutrition in black foods. Sep 1, 2011 430
Antioxidant activity of Hibiscus sabdariffa L. in function of spacing between plants and organic fertilization/Atividade antioxidante de Hibiscus sabdariffa L. em funcao do espacamento entre plantas e da adubacao organica. Ramos, Diovany Doffinger; Vieira, Maria do Carmo; Formagio, Anelise Samara Nazari; Cardoso, Claudia Aug 1, 2011 2771
Phytochemical studies on Muntingia calabura L. fruits from Tamil Nadu, India. Preethi, K.; Sasikumar, J.M.; Chandramohan Report Jul 1, 2011 2753
Phenolic potential of grapes: proposal indexes and utilities/Potencial polifenolico de la uva: indices propuestos y posibles aplicaciones. Gonzalez-Neves, Gustavo; Gil, Graciela; Favre, Guzman; Ferrer, Milka Jul 1, 2011 8719
INFLUENCE OF SOME CULTURAL PRACTICES ON YIELD, FRUIT QUALITY AND INDIVIDUAL ANTHOCYANINS OF TABLE GRAPE CV. 'HOROZ KARASI'. Kamiloglu, O. Report Jun 30, 2011 4579
Phenotypic plasticity of Vaccinium meridionale (Ericaceae) in wild populations of mountain forests in Colombia. Ligarreto, Gustavo A.; del Pilar Patino, Maria; Magnitskiy, Stanislav V. Jun 1, 2011 7401
Effect of sucrose and methyl jasmonate on biomass and anthocyanin production in cell suspension culture of Melastoma malabathricum (Melastomaceae). Suan See, Koay; Bhatt, Arvind; Lai Keng, Chan Report Jun 1, 2011 3789
Purple carrots a potential source of natural colorants. Apr 1, 2011 337
Phenolic compounds and carotenoids amounts on guava epicarp injury, "girdling"/Avaliacao da influencia de substancias fenolicas e carotenoides na anomalia do epicarpo da goiaba, "anelamento". Watanabe, Taiji; Rozane, Danilo Eduardo; Natale, William; Furlan, Claudia Maria Mar 1, 2011 2583
Townsend's New York observer: berries, beetroot, and curcumin to prevent and treat esophageal cancer. Cohen, Marcus A. Column Feb 1, 2011 2044
C3G. Report Feb 1, 2011 2468
Blueberries help curb high blood pressure. Jan 23, 2011 292
Eating blueberries 'can guard against high BP'. Jan 15, 2011 421
Acidulant, type of oven affect total anthocyanin content of blue corn cookies. Jan 1, 2011 356

Terms of use | Privacy policy | Copyright © 2021 Farlex, Inc. | Feedback | For webmasters