Alternative energy: Grow your own heat The basics of corn stoves.
Why burn corn?
In Ontario we have an abundant source of dry shelled corn. The corn used as a fuel in stoves does not have to be Grade No. 1, but can be of lower quality. There are however two requirements of this corn fuel:
1. The shelled corn must be dry, preferably 15% moisture content or less. Corn which is higher in moisture will have a lower heat value per unit weight than "dry" corn. Moist corn may also cause flow problems through the fuel loading auger.
2. The shelled corn must be free of fines. Dirty corn which has a lot of fines and cob pieces will cause problems with the fuel loading auger.
The storage, moving and handling of grain corn has evolved to a point where there are very few unknowns. Every year farmers harvest, dry, convey, and store millions of bushels of corn. The equipment to do all these things is readily available. Consequently putting a corn storage system together for a home heating set up is possible with augers, conveyors and storage bins which are readily available.
Two reasons dry shelled corn is so attractive as a heat source are that it is so easily handled and in plentiful supply. Shelled corn also has a high heat energy per unit weight. Here's how shelled corn measures up to other solid fuels (see chart below).
Heat energy of on-farm fuel sources: Shelled corn: 7000 BTU/lb (16,200 kJ/kg) @ 15% moisture content, Straw: 6550 BTU/lb (15,200 kJ/kg) air dried Corn stove: 7540 BTU/lb (17,500 kJ/kg) air dried Wood: 8000 BTU/lb (18,500 kJ/kg) air dried You can see from this table that shelled corn has heat energy close to that of wood.
The basics of corn stoves
Corn stoves are specifically designed to burn a granular fuel. Because this fuel is metered into the burning chamber, most stoves have a storage hopper to contain a supply of fuel. In some ways corn burning stoves are very similar to pellet burning stoves. In both cases, corn and pellets are very dense. Consequently, neither of these fuels will burn readily in an open pile in a fire chamber.
To get these fuels to burn, some manufacturers use a small combustion chamber into which the corn is fed and combustion air is pumped through. The corn can be either dribbled into this combustion chamber from above, or it can be stoked into the chamber from below by means of an auger. The feed rate of this auger can be adjusted to regulate the amount of corn burned, which in turn controls the amount of heat produced. The second requirement for burning to occur is oxygen. In order to support combustion, oxygen is blown into the combustion chamber by means of a small fan. The combustion air is usually brought in from outside, not room air. This combustion chamber is actually quite small and could easily fit into a child's lunch box.
As corn burns it produces a clinker. Because of the small size of the combustion chamber the clinker should be removed daily. With practice, the removal of the clinker can be done without having to shut down and then relight the stove. A specially designed poker is used to upend the clinker, then tongs are used to remove it.
Inside the stove, a heat exchanger is used to remove heat from the flue gases and heat the room air. A fan is used to move the room air through the stove where it is warmed. This fan may also help in moving the heat further away from the stove.
A different style of corn stove also exists which does not use augers to feed in the corn or fans to provide combustion air or move heated air to the room. By careful design, these stoves will burn corn at the bottom of a hopper and radiate heat to the surrounding room. Unlike the previous type where electricity is used to stoke the fire and move the heat to the room, these stoves are not affected by electrical power outages.
The type of flue pipe required to vent the exhaust gases from the stove will depend on the design of the stove or corn burning appliance. These flue pipes can range from those commonly used in wood stoves to through-the-wall vent pipes which actually preheat the combustion air by removing heat from the flue gases. Follow the manufacturer's recommendations regarding the type of flue pipe required. It is best to keep the flue pipe as short and straight as possible (keep the number of elbows to a minimum) to maximize the stove's performance.
Types of stoves
A number of different manufacturers are presently making corn burning stoves. They are available in a variety of sizes and styles.
Here are some of the configurations available:
Stove (some can be modified as a fireplace insert)
Hot air furnace
Hot water boiler
The size of fuel hoppers also varies greatly. This hopper size can range from holding one day's to ten days' supply of fuel.
One thing to consider with the freestanding stoves or space heaters is the surface temperature of exposed metal parts. This is especially important if there are small children in the house.
Cost of heating with corn
Before you can accurately compare heating with corn to other heating fuels you have to look at a number of factors. Not only is price of the fuel important, but also the heating efficiency of the heating system and the energy content of a unit of each fuel.
Corn heat limitations
Possibly the first and most important limitation of corn as a fuel is the stove itself. If the stove uses augers to feed the corn into the combustion chamber and fans to maintain combustion and move heated air to the room then an electrical power interruption will shut the stove down. Very simply with this style of stove, no electrical power means no heat from your corn stove. Some stoves require a manual reset after a power interruption, as a safety feature.
Second, since most house layouts do not allow the free movement of air through the house, a centrally located stove will not heat the whole house. If this is your case, size the stove to heat the room where the stove is located. Oversizing the stove will result in the room housing the stove becoming unbearably hot.
Stove buying criteria
When purchasing a corn stove there are some questions which you should answer:
1. What is the heat output of the stove? Do you know how much heat you require to maintain the heated space at the desired temperature?
2. If you are trying to heat your whole house with a stove or space heater, does the house layout allow for the convective movement of heat through the whole house? Most newer houses are not built to allow convective air movement.
3.What is the size of the fuel hopper? Will it require filling on a daily, weekly or biweekly schedule?
4.What is the seasonal heating efficiency of the corn stove?
5. Does the unit meet UL and CSA standards?
6. Does the unit have hot exposed surfaces which could cause burns to skin?
7. What type of exhaust venting is required? Does it require a chimney with a flue liner or can a combination flue/fresh air vent pipe be used?
8. Are you prepared to clean out the clinker daily and clean the heat exchanger of ash on a weekly basis?
9.Will the stove handle granular solid fuels other than shelled corn? This is important in the event that the economics of burning corn become unattractive or an alternative low cost pelleted fuel becomes available.
10. Will this corn burning appliance be a primary heat source or act as a supplementary heat source? Stoves with small fuel hoppers will not keep a house warm for long periods of time, unattended.
11. How will corn be stored for winter operation?
HELMUT SPIESER, ENGINEER RESOURCES AND PLANNING ONTARIO, CANADA
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|Publication:||Countryside & Small Stock Journal|
|Date:||Sep 1, 2001|
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