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Articles from African Journal of Food, Agriculture, Nutrition and Development (June 1, 2019)

1-23 out of 23 article(s)
Title Author Type Words
A COMPARATIVE STUDY OF THE HOUSEHOLD FOOD ACCESS BY FARMERS IN FARMER FIELD AND LIFE SCHOOLS IN GATANGA CONSTITUENCY, MURANG'A COUNTY, KENYA. Kimani, A.M.; Were, G.M.; Ndege, S.K. Report 5035
AN ASSESSMENT OF NUTRITION KNOWLEDGE LEVELS AND BEHAVIOUR AMONG CLASSES ONE TO FOUR PUPILS IN THE NESTLE HEALTHY KIDS PROGRAM IN SELECTED COUNTIES OF KENYA. Wambo, C.M.; Otieno, J.O. 4764
AN OVERVIEW USE AND IMPACT OF ORGANIC AND SYNTHETIC FARM INPUTS IN DEVELOPED AND DEVELOPING COUNTRIES. Tsion, K.; Steven, W. 6348
Appointment. 557
ASSESSMENT OF DIETARY DIVERSITY, ANTENATAL CARE, FOOD TABOOS, MEAL FREQUENCY, AND NUTRITIONAL STATUS OF PREGNANT ADOLESCENTS IN RURAL MALAWI: A CROSS-SECTIONAL STUDY. Walters, C.; Bendulo, P.; Stoecker, B.J. 4646
CAREGIVERS' PERCEPTIONS OF HOUSEHOLD HUNGER AND ADEQUACY OF DIETARY INTAKE IN A RESOURCE LIMITED COMMUNITY IN THE BRONKHORSTSPRUIT DISTRICT (GAUTENG). Mathye, R.; Gericke, G. 4765
DETERMINANTS OF ADOPTION AND USE-INTENSITY OF SOIL AND WATER CONSERVATION PRACTICES AMONG SMALLHOLDER FARMERS IN NIGERIA. Olawuyi, S.O.; Mushunje, A. 5043
Driving Transformational Change in Agri-Food System: A Multi-stakeholder Approach. Mugendy, Michael M. 899
Editor's Note [Volume 19 No. 3 (2019)]. Oniang'o, Ruth K. 679
EFFECT OF COOKING METHODS ON TIME AND NUTRIENT RETENTION OF PIGEON PEA (CAJANUS CAJAN). Adepoju, O.T.; Dudulewa, B.I.; Bamigboye, A.Y. 5430
ETUDE DES PERFORMANCES TECHNIQUES D'UN FILTRE-PRESSE POUR LA FILTRATION DU JUS DE POMME D'ANACARDE (Anacardium occidentale L.). Dossou, J.; Ahouansou, R.H.; Sanya, C.A.K.; Ahyi, V. 5905
Foreword [Volume 19 No. 3 (2019)]. Karanu, Mary Njeri 465
Honored. 239
ISOLATION AND IDENTIFICATION OF PATHOGENIC BACTERIA FROM READY-TO -EAT FAST FOODS IN AL-QUWAYIYAH, KINGDOM OF SAUDI ARABIA. Alharbi, Samir A.; Abdel-Ghaffar, Mamdouh H.; Kadher, Nivas R. 3782
KNOWLEDGE, ATTITUDES AND PERCEPTIONS TOWARDS GENETICALLY MODIFIED FOODS IN ZIMBABWE. Chagwena, D.T.; Sithole, B.; Masendu, R.; Chikwasha, V.; Mapongam, C.C. Survey 4333
NUTRITIONAL QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SELECTED AFRICAN INDIGENOUS LEAFY VEGETABLES AS INFLUENCED BY MATURITY AND MINIMAL PROCESSING. Cheptoo, G.; Owino, W.; Kenji, G. 8537
Profile. 2057
PROTEIN QUALITY OF COMMONLY CONSUMED EDIBLE INSECTS IN ZIMBABWE. Chagwena, D.T.; Matanhire, G.T.; Jombo, T.Z.; Maponga, C.C. 4985
RURAL LIVELIHOOD VULNERABILITIES, COPING STRATEGIES AND OUTCOMES: A CASE STUDY IN CENTRAL RIFT VALLEY OF ETHIOPIA. Sime, G.; Aune, J.B. Case study 7733
THE EFFECT OF AGEING TEMPERATURE ON THE SENSORY QUALITIES OF HIBISCUS SABDARIFFA (ROSELLE) WINE. Idolo, I.; Marshall, L.J. 3563
THE NUTRIENT CONTENT OF TWO FOLIA MORPHOTYPES OF CENTELLA ASIATICA (L) GROWN IN MADAGASCAR. Ranovona, Z.; Mertz, C.; Dhuique-Mayer, C.; Servent, A.; Dornier, M.; Danthu, P.; Ralison, C. 5501
THE RELATIVE CONTRIBUTIONS OF CEREAL PRODUCTION, IMPORTS, AND AID TO SOMALI FOOD SECURITY. Gavin, R.; Haji, H.; Porter, P. 4044
THE ROLE OF EDIBLE INSECTS IN PROMOTING HEALTHY NUTRITION AND ENSURING FOOD SECURITY IN GHANA. Okyere, Abenaa Akyaa 815

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