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Articles from African Journal of Food, Agriculture, Nutrition and Development (August 1, 2018)

1-21 out of 21 article(s)
Title Author Type Words
A GENDERED PERSPECTIVE ON THE FISH VALUE CHAIN, LIVELIHOOD PATTERNS AND COPING STRATEGIES UNDER CLIMATE CHANGE - INSIGHTS FROM MALAWI'S SMALL-SCALE FISHERIES. Limuwa, M.M.; Synnevag, G. Report 6349
A STUDY OF THE RELATIONSHIP BETWEEN CONSUMERS' CHARACTERISTICS AND PURCHASES OF BRANDED MAIZE FLOUR: THE CASE OF KAMPALA, UGANDA. Jun, M.; Ross, K. Report 4108
AGRONOMIC PERFORMANCE OF FOUR UPLAND RICE GENOTYPES UNDER RAINFED CONDITION. Ndebeh, A.K.; Asumanah, P.; Ndebeh, J.; Ndaloma, P.G.; Lahai, S.J.B.; Kolleh, D.M.; Ahiakpa, J.K. Report 4313
APPLICATION OF A VALUE CHAIN APPROACH TO UNDERSTANDING WHITE KENKEY PRODUCTION, VENDING AND CONSUMPTION PRACTICES IN THREE DISTRICTS OF GHANA. Oduro-Yeboah, C.; Amoa-Awua, W.; Saalia, F.K.; Bennett, B.; Annan, T.; Sakyi-Dawson, E.; Anyebuno, G Report 4037
ASSESSMENT OF FACTORS INFLUENCING FARMERS' NUTRITION KNOWLEDGE AND INTAKE OF TRADITIONAL AFRICAN VEGETABLES IN TANZANIA. Kimambo, J.J.; Kavoi, M.M.; Macharia, J.; Nenguwo, N. Report 6934
BOOK REVIEW: TAPPING PHILANTHROPY FOR DEVELOPMENT. Odongo, Obiero Nicanor Book review 4712
COMPLEMENTARY FEEDING PRACTICES AMONG CHILDREN UNDER TWO YEARS OLD IN WEST AFRICA: A REVIEW. Mitchodigni, I.M.; Amoussa Hounkpatin, W.; Ntandou-Bouzitou, G.; Termote, C.; Bodjrenou, F.S.U.; Mut Report 4726
CONSTRAINTS TO PRODUCTION AND PREFERRED TRAITS FOR TARO (COLOCASIA ESCULENTA) AND NEW COCOYAM (XANTHOSOMA MAFAFFA) IN TOGO, WEST AFRICA. Bammite, D.; Matthews, P.J.; Dagnon, D.Y.; Agbogan, A.; Odah, K.; Dansi, A.; Tozo, K. Report 4934
CONTROL OF BACTERIAL WILT (Ralstoniasolanacearum) IN POTATO (Solanum tuberosum) USING RHIZOBACTERIA AND ARBUSCULAR MYCORRHIZA FUNGI. Aguk, J.A.; Karanja, N.; Schulte-Geldermann, E.; Bruns, C.; Kinyua, Z.; Parker, M. Report 5061
DURATION OF LOW TEMPERATURE STORAGE, CLOVE TOPPING AND GIBBERELLIC ACID ON GARLIC SPROUTING AND SEEDLING VIGOR. Bizuayehu, D.; Kebede, W.; Wassu, M.; Bekele, A.; Getachew, T. Report 6077
EVALUATION OF NUTRIENTS AND ANTI- NUTRIENT PROPERTIES OF TRADITIONALLY PREPARED TRECULIA AFRICANA DECNE (BREAD FRUIT DIET AND TOASTED SEEDS). Runsewe-Abiodun, T.I.; Aliyu, A.O.; Oritogun, K.S. Report 5025
FIELD MEASUREMENTS AND STATISTICAL ANALYSIS OF PERFORATED GRATING SURFACES FOR GRATING FRESH CASSAVA INTO MASH IN GHANA. Obeng, G.Y.; Opandoh, D.; Mensah, E. Report 6102
IDENTIFICATION DES USAGES DE SCLEROCARYA BIRREA (A. RICH) HOSCHT DANS LA ZONE DU FERLO (SENEGAL) ET EVALUATION DU POTENTIEL BIOCHIMIQUE ET NUTRITIONNEL DE SON FRUIT. Sene, A.L.; Niang, K.; Faye, G.; Ayessou, N.; Sagna, M.B.; Cisse, M.; Diallo, A.; Cisse, O.K.; Gueye Report 4912
MARKET VALUATION OF PROCESSED FRUIT JUICE ATTRIBUTES IN UGANDA: WHAT DO MARKET PRICES OF PROCESSED FRUIT JUICE REFLECT? Elepu, G. Report 4538
Notes on Dr HJ Leslie Burgess 1930-2017. Burgess, Ann Obituary 212
PHENOTYPIC SCREENING OF COWPEA (VIGNA UNGUICULATA (L.) WALP) GENOTYPES FOR RESISTANCE TO COWPEA VIRAL DISEASES. Tettey, C.K.; Asare-Bediako, E.; Asare, T.A.; Amoatey, H. Report 6559
PRODUCTION, MICROBIOLOGICAL AND QUALITY EVALUATION OF LOW-FAT SPICED YOGHURTS WITH LOW GLYCEMIC LOAD. Akande, A.A.; Adegoke, G.O. Report 4772
PRODUCTION, PROCESSING AND STORAGE TECHNIQUES OF AFRICAN NIGHTSHADE (Solanum spp.) SEEDS AND THEIR CORRELATIONS WITH FARMERS' CHARACTERISTICS IN WESTERN KENYA. Ekhuya, N.A.; Wesonga, J.M.; Abukutsa-Onyango, M.O. Report 3732
The Sasakawa Africa Association at the 12th National Cereal Stock Exchange Fair--Mali. 662
TRANSFORMING RURAL LIVELIHOODS THROUGH CASSAVA VALUE ADDITION, A CASE STUDY OF CASSAVA ADDING VALUE FOR AFRICA PROJECT (C:AVA). Ogunyinka, O.; Guwelamgomba, V.; Kaitira, L.; Oguntuase, A.; Otim, D.; Twum-Adaboh, K. Case study 2381
UNDERSTANDING INTRA-COMMUNITY DISPARITY IN FOOD AND NUTRITION SECURITY IN A GENERALLY FOOD INSECURE PART OF EASTERN AFRICA. Olum, S.; Ongeng, D.; Tumuhimbise, G.A.; Hennessy, M.J.; Okello-Uma, I.; Taylor, D. Report 7682

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