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Articles from African Journal of Food, Agriculture, Nutrition and Development (March 1, 2017)

1-36 out of 36 article(s)
Title Author Type Words
A qualitative assessment of food security in an internally displaced persons camp in Kenya. K.P., Singh; Z., Hasan; S.V., Bhoopathy; H., Worth; H., Seale; Richmond, R.L. Report 5151
A review on the potential of aquaculture development in Kenya for poverty alleviation and food security. P.A., Aloo; H., Charo-Karisa; J., Munguti; Nyonje, B. Report 4480
Aflatoxin variations in maize flour and grains collected from various regions of Kenya. N.N., Nduti; P.N., Njeru; M., Mwaniki; Reid, G. Report 3765
An adaptive household sampling method for rural African communities. R., Awuah; R., Douglass; S., Agyepong; Kuwornu, E. Report 7113
An adaptive household sampling method for rural African communities. Douglass, Richard 834
Charting the cost of nutritionally-adequate diets in Uganda, 2000-2011. G., Omiat; Shively, G. Report 5416
Complex agricultural livelihoods and aflatoxin exposure in rural Uganda. D., Agol; R., Newton; D., Bukenya; G., Asiki; F., Ssembajja; G., Tumwekwase; Seeley, J. Report 6552
Dear Editor in Chief, Hon. Prof. Ruth K. Oniang'O PhD, Dear Members of Editorial Board, Dear Colleagues. Letter to the editor 418
Design of a HACCP plan for indigenous chicken slaughter house in Kenya. B.O., Oloo; S., Mahungu; L., Gogo; Kah, A. Report 6311
Disponibilite, modes et frequence de consommation des legumes traditionnels Africains dans quatre localites du Burkina Faso a diverses activites de maraichage : Ouagadougou, Koubri, Loumbila, Kongoussi. F., Hama-Ba; C., Parkouda; R., Kamga; A., Tenkouano; B., Diawara Report 4708
Dr. Aftab Alam. Brief biography 642
Dr. Justus Kavoi. Brief biography 610
Dr. Takemore Chagomoka. Brief biography 459
Effect of fish farming on household food security in Western Kenya. G., Nguka; Z., Shitote; J., Wakhungu; China, S. Report 4475
Foreword [Volume 17 No. 1 (2017)]. Oniang'o, Ruth 183
Ghee-making in the cattle corridor of Uganda. J.E., Sempiira; A., Katimbo; D.J., Mugisa; Kisaalita, W.S. Report 4513
Great news as AJFAND gets into SCOPUS. Karanu, Njeri 279
Knowledge and practices of food hygiene and safety among camel milk handlers in the pastoral camel value chain in Kenya. N.O., Odongo; J.W., Matofari; G.O., Abong'; P.O., Lamuka; Abey, K.A. Report 5913
Microbiological quality and safety of raw and pasteurized milk marketed in and around Nairobi region. G.W., Wanjala; F.M., Mathooko; P.M., Kutima; Mathara, J.M. Report 5648
Mrs. Malebogo Lekgoa. Brief article 271
Nutrition knowledge and food consumption practices and barriers in rural Ghana: The case of foods for preventing vitamin a and iron deficiencies. R., Omari; K.E., Quorantsen; Omari, P.K. Report 6177
Nutritional and health challenges of pastoralist populations in Kenya. F.O., Wayua Report 3490
Nutritional status and food consumption patterns of primary school children in Orange Farm. T., Nyathela; Oldewage-Theron, W. Report 7485
Nutritional, pasting and sensory properties of a weaning food from rice (Oryza sativa), soybeans (Glycine max) and Kent mango (Mangifera indica) flour blends. R.A., Pobee; P.N.T., Johnson; P.T., Akonor; Buckman, S.E. Report 6990
Pius Mathi AJFAND tag story. 544
Production of good quality wine from single and mixture of fruit peels. J., Balamaze; Wambete, J. Report 2681
Prof. Festus Ayodeji Sunday Dairo. Brief biography 439
Prof. Freda Elikplim Asem. Brief biography 844
Promoting production and marketing of root crops in Southern Africa in a changing climate using integrated agricultural research for development (IAR4D) pathway. K., Nyikahadzoi; A., Adekunle; Fatunbi; B. Zamasiya Report 5945
Quality assessment of butter produced using traditional and mechanized churning methods. J., Wasswa; E.J., Sempiira; D.J., Mugisa; C., Muyanja; Kisaalita, W.S. Report 4695
Quality improvement of the Kenyan horticultural produce through standards and management. J.M., Wambui Report 3097
Smallholder goat farmers' market participation in Choma district, Zambia. H., Chipasha; A., Ariyawardana; Mortlock, M.Y. Report 5866
Socio-economic status, knowledge, awareness and attitudes of the Swahili community in relation to dietary habits, obesity and lifestyle diseases. F.N., Ndungi; P.J., Tuitoek; Aboud, A.A. Report 5373
Sustainable agriculture: Developing a common understanding for modernization of agriculture in Africa. V.K., Ogemah Report 6226
Tackling community undernutrition at Lake Bogoria, Kenya: The potential of Spirulina (Arthrospira fusiformis) as a food supplement. C., Yin; K., Daoust; A., Young; E.J., Tebbs; Harper, D.M. Report 3902
Will the G7 deliver on their promise to commit resources to end world hunger by 2030? From the first World Food Conference in 1974, no resolutions or pledges have ever been fulfilled. So, what guarantees are there that this one will be? Oniang'o, Ruth Editorial 1451

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