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Articles from African Journal of Food, Agriculture, Nutrition and Development (July 1, 2016)

1-14 out of 14 article(s)
Title Author Type Words
A review of agricultural aflatoxin management strategies and emerging innovations in Sub-Saharan Africa. Monda, E.O.; Alakonya, A.E. Report 4302
Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya. Sirma A.J.; Senerwa, D.M.; Grace, D.; Makita, K.; Mtimet, N.; Kang'ethe, E.K.; Lindahl, J.F. Report 3787
Aflatoxin exposure among young children in urban low-income areas of Nairobi and association with child growth. Kiarie, G.M.; Dominguez-Salas, P.; Kang'ethe, S.K.; Grace, D.; Lindahl, J. Report 7012
Aflatoxins and fumonisin contamination of marketed maize, maize bran and maize used as animal feed in Northern Tanzania. Nyangi, C.; Mugula J.K.; Beed, F.; Boni, S.; Koyano, E.; Sulyok, M. Report 3397
Aflatoxins in East Africa: the importance of getting the full picture. Lindahl, Johanna; Grace, Delia; Harvey, Jagger; Kang'ethe, Erastus Brief article 241
Assessing the impact of aflatoxin consumption on animal health and productivity. Atherstone, C.; Grace, D.; Lindahl, J.F.; Kangethe, E.K.; Nelson, F. Report 6682
Assessment of pre-harvest aflatoxin and fumonisin contamination of maize in Babati District, Tanzania. Nyangi, C.; Beed, F.; Mugula J.K.; Boni, S.; Koyano, E.; Mahuku, G.; Sulyok, M.; Bekunda, M. Report 4697
Examining environmental drivers of spatial variability in aflatoxin accumulation in Kenyan maize: potential utility in risk prediction models. Smith L.E.; Stasiewicz, M.; Hestrin, R.; Morales, L.; Mutiga, S.; Nelson, R.J. Report 5861
Foreword issue 75: Special ILRI issue on "aflatoxins in Eastern Africa" [volume 16 no. 3 (2016)]. Oniang'o, Ruth Conference notes 561
Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: a gendered analysis. Kiama, T.N.; Lindahl, J.F.; Sirma, A.J.; Senerwa, D.M.; Waithanji, E.M.; Ochungo, P.A.; Poole, E.J.; Report 5532
Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: a case study of Kenya. Ochungo, P.; Lindahl, J.F.; Kayano, T.; Sirma A.J.; Senerwa D.M.; Kiama T.N.; Grace, D. Case study 5096
Potential of lactic acid fermentation in reducing aflatoxin B1 in Tanzania maize-based gruel. Nyamete, F.A.; Bennink, M.; Mugula, J.K. Report 3828
Prevalence of Aflatoxin in feeds and cow milk from five counties in Kenya. Senerwa D.M.; Sirma, A.J.; Mtimet, N.; Kangethe, E.K.; Grace, D.; Lindahl, J.F. Report 4648
Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk. Kirino, Y.; Makita, K.; Grace, D.; Lindahl, J. Report 5018

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