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Articles from African Journal of Food, Agriculture, Nutrition and Development (April 1, 2013)

1-26 out of 26 article(s)
Title Author Type Words
Antipyretic and antinociceptive properties of the aqueous extract and saponin from an edible vegetable: Vernonia Amygdalina leaf. Adiukwu, P.C.; Kayanja, F.I.B.; Nambatya, G.K.; Rugera, S.; Ezeonwumelu, J.O.C.; Tanayen, J.K.; Muro Report 5725
Challenges associated with the honey bee (Apis Mellifera Adansonii) colonies establishment in South Western Nigeria. Akinwande, K.L.; Badejo, M.A.; Ogbogu, S.S. Report 4703
Correlation between caries experience in Sudanese school children and dietary habits, according to a food frequency questionnaire and a modified 24-hr recall method. Nurelhuda, N.M.; Malde, M.K.; Ahmed, M.F.; Trovik, T.A. Report 5538
Cutting cancer risk with heart health. 574
Dietary values of wild and semi-wild edible plants in Southern Ethiopia. Getachew, Addis G.; Asfaw, Z.; Singh, V.; Woldu, Z.; Baidu-Forson J.J.; Bhattacharya, S. Report 6558
Dr. Ayuub Ayoola. Brief article 269
Dr. Chanwit Tribuddharat. Brief biography 224
Eating to prevent heart disease and cancer. Interview 979
Effect of processing method on the proximate composition, mineral content and antinutritional factors of taro (Colocasia esculenta, L.) grown in Ethiopia. Adane, T.; Shimelis, A.; Negussie, R.; Tilahun, B.; Haki, G.D. Report 4973
Effects of different substrates on the yield and nutritional value of Pleurotus tuberregium (FR.) Sing. Olufokunbi, J.O.; Chiejina, N.V. Report 3751
Evaluation of cytogenotoxic and nutrient composition of three commonly consumed vegetables in South-Western Nigeria. Yekeen, T.A.; Akintaro, O.I.; Akinboro, A.; Azeez, M.A. Report 4665
Growth and reproductive traits of Friesian x Sanga crossbred cattle in the Accra plains of Ghana. Fy, Obese; Da, Acheampong; Darfour-Oduro, Ka Report 4682
Improvement of diabetic dyslipidemia by legumes in experimental rats. Rotimi, S.O.; Olayiwola, I.; Ademuyiwa, O.; Adamson, I. Report 4959
Macronutrient status of the elderly (60-80 years) from Central India. R, Kimaya; Sharma, R. Report 7180
Mr. Joab Wamari. Biography 387
Nevin scrimshaw honored. Kenya, Ruth Oniango In memoriam 920
Nutrient contents of soyabeans: a guide for sugarcane growers under fast track land reform programme [FTLRP] in Zimbabwe. Shoko, M.D.; Zhou, M. Report 2448
Nutritional profile of some selected food plants of Otwal and Ngai sub counties, Oyam District, Northern Uganda. Acipa, A.; Kamatenesi-Mugisha, M.; Oryem-Origa, H. Report 6178
Physico-chemical qualities of honey harvested from different beehive types in Zambia. Nyau, V.; Mwanza, E.P.; Moonga, H.B. Report 3556
Potentials of hybrid maize varieties for small-holder farmers in Kenya: a review based on SWOT analysis. Schroeder, C.; K'Oloo T., Onyango; Bahadur R., Nar; Jick N.A.; Parzies H.K.; Gemenet, D.C. Report 8742
Prof. Gabriel Teye. Biography 382
Towards sustainable highland banana production in Uganda: opportunities and challenges. Nyombi, K. Report 5986
Vegetable consumption patterns in Yaounde, Cameroon. Kamga, R.; Kouame, C.; Akyeampong, E. Report 2891
Why no "world nutrition day" celebration? Oyewole, Dr OE Letter to the editor 2036
World food day 2011. Oyewole, Oyediran Emmanuel Reprint 862
You can never be alone when you are fighting for the poor; but so many times it feels that way. Oniango, Ruth Editorial 1121

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