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Articles from African Journal of Food, Agriculture, Nutrition and Development (February 1, 2010)

1-8 out of 8 article(s)
Title Author Type Words
Cassava processors awareness of occupational and environmental hazards associated with cassava processing in South-Western Nigeria. Oyegbami, A.; Oboh, G.; Omueti, O. Report 2650
Chemical composition in relation to the quality of wines produced from Nigerian Syzygium malaccensis and Eugenia owariensis apples. Enidiok, S.E.; Attah, L.E. Report 3746
Determination of bisphenol a diglycidyl ether content in food from lacquered cans. Biego, G.H.M.; Yao, K.D.; Ezoua, P.; Kouadio, L.P. Report 2961
Effect of processing methods on nutrient retention and contribution of Cassava (Manihot spp) to nutrient intake of Nigerian consumers. Adepoju, O.T.; Adekola, Y.G.; Mustapha, S.O.; Ogunola, S.I. Report 4630
Fruit yield and quality of drip-irrigated tomato under deficit irrigation. Birhanu, K.; Tilahun, K. Report 4107
Genetic variability and correlation in single cross hybrids of quality protein maize (Zea Mays L.). Yusuf, M. Report 3673
Processed products of termites and lake flies: improving entomophagy for food security within the Lake Victoria region. Ayieko, M.A.; Oriaro, V.; Nyambuga, I.A. Report 4762
Screening of leaf meals as feed supplements in the culture of Oreochromis niloticus. Nnaji, J.C.; Okoye, F.C.; Omeje, V.O. Report 2451

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