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Articles from African Journal of Food, Agriculture, Nutrition and Development (April 1, 2010)

1-9 out of 9 article(s)
Title Author Type Words
Differential benefits of rock phosphate (RP) by tomato (Lycopersicon esculentum Mill.) plant as affected by nitrogen forms and soil types. Gweyi-Onyango, J.P.; Gunter, N.; Romheld, V. Report 6133
Effects of processing methods on the protein quality of mucuna bean (Mucuna pruriens L.). Mugendi, J.B.; Njagi E.N.M.; Kuria, E.N.; Mwasaru, M.A.; Mureithi, J.G.; Apostolides, Z. Report 5839
Expenditure patterns on food and non-food items in HIV/AIDS affected and non-affected households in Kisumu District, Kenya. Agatha, C.O.; Walingo, M.A.; Othuon, L. Report 3992
Gender-specific constraints affecting technology use and household food security in Western Province of Kenya. Mikalitsa, S.M. Report 4685
Nutrient composition and sensory properties of juice made from Pitanga cherry (Eugenia uniflora L.) fruits. Nzeagwu, O.C.; Onimawo, I.A. Report 4068
Performance and carcass characteristics of growing rabbits fed bacterial protein meal. Fatufe, A.A.; Matanmi, I.O.; Alalade, A.O. Report 4744
Performance of finisher broiler chickens as affected by different proportions of cooked cowpeas (Vigna unguiculata) in the grower-finisher diet. Chakam, V.P.; Teguia, A.; Tchoumboue, J. Report 3540
Relationship between breastfeeding practices and nutritional status of children aged 0-24 months in Nairobi, Kenya. Muchina E.N.; Waithaka, P.M. Report 5749
Soybean nutritional properties: the good and the bad about soy foods consumption-a review. Lokuruka, M.N.I. Report 7645

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