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Articles from African Journal of Food, Agriculture, Nutrition and Development (January 1, 2009)

1-11 out of 11 article(s)
Title Author Type Words
Attributes and consumer acceptance of yoghurt flavoured with non-cultivated indigenous Swazi fruits. Dlamini, A.M.; Mamba, R.; Silaula, S.M. Report 4166
Effect of sub-clinical mastitis on milk yield and composition of dairy goats in Tanzania. Kifaro, G.C.; Moshi, N.G.; Minga, U.M. Report 3578
Fatty acid composition and amino acid profile of two freshwater species, African catfish (clarias gariepinus) and tilapia (tilapia zillii). Osibona, A.O.; Kusemiju, K.; Akande, G.R. Report 4588
Indigenous food processing methods that improve zinc absorption and bioavailability of plant diets consumed by the Kenyan population. Walingo, Mary Khakoni Report 4621
Maize growth, yield and soil nutrient changes with N-enriched organic fertilizers. Ayoola, O.T.; Makinde, E.A. Report 3804
Maternal knowledge and practices related to anaemia and iron supplementation in rural malawi: a cross-sectional study. Kalimbira, A.A.; Mtimuni, B.M.; Chilima, D.M. Report 4294
Nutrient value and in vitro gas production of African wild cocoyam (Colocasia esculentum). Babayemi, O.J.; Bamikole, M.A. Report 4587
Sedentism and malnutrition among nomadic Fulani children in South Western Nigeria. Ekpo, U.F.; Omotayo, A.M.; Dipeolu, M.A. Report 3783
Status of micronutrient nutrition in Zimbabwe: a review. Gadaga, T.H.; Madzima, R.; Nembaware, N. Report 6363
The availability of processed fruit products and their contents of vitamins A and C in Nairobi, Kenya. Tko, Olielo; Rombo, Go Report 4580
The never-ending story of Africa's hunger tragedy: where lies food safety? Oniang'o, Ruth Editorial 674

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