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Articles from African Journal of Food, Agriculture, Nutrition and Development (June 1, 2008)

1-9 out of 9 article(s)
Title Author Type Words
Evaluation of nutritional quality of groundnut (Arachis hypogaea L.) from Ghana. Asibuo, J.Y.; Akromah, R.; Adu-Dapaah, H.k.; Safo-Kantanka, O. Report 5493
Farming systems and strategies for sustainable livelihood in Eritrea. Sati, Vishwambhar Prasad Report 6107
Fatty acids in the nut of the Turkana doum palm (Hyphaene coriacea). Lokuruka, Michael N.I. Report 5555
Geography of Africa biomedical publications: An analysis of 1996-2005 PubMed papers. Uthman, Olalekan A.; Uthman, Mubashir B. Report 6010
Home-based practices of complementary foods improvement are associated with better height-for-age Z score in rural Burkina Faso. Ouedraogo, H.Z.; Nikiema, L.; Some, I.; Sakande, J.; Dramaix-Wilmet, M.; Donnen, P. Report 4206
Impact of food aid on smallholder agricultural development in Swaziland. Mabuza, M.L.; Taeb, M.; Endo, M. Report 4855
Microbiological, proximate analysis and sensory evaluation of baked products from blends of wheat-breadfruit flours. Olaoye, O.A.; Onilude, A.A. Report 3544
Nutritional evaluation of the giant grasshopper (Zonocerus variegatus) protein and the possible effects of its high dietary fibre on amino acids and mineral bioavailability. Solomon, M.; Ladeji, O.; Umoru, H. Report 3192
Solubility, emulsion and foaming properties of coconut (Cocos nucifera) protein concentrates. Mepba, H.D.; Achinewhu, S.C.; Ademiluyi, T. Report 5715

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