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Aeration Technology and Applications.

The Milk Marque Product Development Centre recently held a one-day theory and practical training seminar for their bakery, confectionery and dairy customers on the subject of the continuous aeration of food products.

This event was presented in association with Mondomix BV of Holland, the manufacturers of continuous aerating systems, European Process Plant Ltd, the UK sales and service agents for Mondomix, and CP Kelco, the suppliers of stabilizer ingredients for aerated products.

The working programme included presentations on mechanical aeration, the whipping of cream and ingredient presentation combined with hands-on demonstrations on the latest Mondomix VS-06 aerating machine making chocolate mousse, aerated yogurt, low fat whipped topping, cake batter and a variety of other products.

The afternoon practical was used to demonstrate the controllability and flexibility of the VS-06, which has been loaned to the Centre by European Process Plant Ltd, tel:0137 274 5558. As well as demonstrations and training sessions, their customers use the Centre to develop new products and conduct processing, aeration and filling trials. A range of downstream filling plant and packing or filling facilities is available for hire for specific projects on a confidential basis.
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Publication:Food Trade Review
Date:Dec 1, 2000
Words:190
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