ASEV focus: alternative varieties: group's national meeting set to convene June 18-22 in Oregon.
Registration is now open for the conference scheduled June 18-22 in Portland, Ore. In addition to the session about alternative varieties, the conference also will feature a Willamette Valley vineyard technical tour and tasting, more than 140 reports about ongoing research projects and a review of the late Ralph Kunkee's pivotal research into microbiology.
Glenn McGourty, the University of California Cooperative Extension viticulturist for Mendocino and Lake counties, and Dr. James Wolpert, University of California, Davis, extension specialist, organized the June 19 symposium covering alternative varieties. The session is intended to bring awareness to vine types that make fine wines but are not the well-known "international varieties" of Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir and Sauvignon Blanc. The discussion will cover varieties suited for warm and cold climates.
Wolpert said it might be a tough sell to pitch alternative varieties in Oregon, a place where Pinot Noir is firmly entrenched and there could be little interest in other cultivars. But for a small producer, a unique type of wine could be a good tool to separate oneself from the pack. "The challenge is, people don't recognize these varieties," he said. "Different can sometimes be good, and sometimes it can be bad."
McGourty and Wo1pert will start the session discussing their own research experiences before passing the microphone to Greek consulting enologist Haroula Spirinthroupoula, who will discuss Greek cultivars, and Richard Mayson, author of "The Wines and Vineyards of Portugal," to review Portuguese varieties. The University of Palermo's Antonino Pisciotta will offer an overview of the important varieties of Sicily.
A panel discussion will review the challenges introducing new varietal wines to the market as well as obtaining distribution through the three-tier system. The panel will consist of Nick Dokoozlian, viticulturist with E. & J. Gallo; Earl Jones, owner of Abacela Winery in Southern Oregon, and Randall Grahm, owner of Bonny Doon Vineyard in Santa Cruz, Calif. The symposium will close with a wine tasting.
In light of the challenges in marketing, Wolpert said there's still great potential to use alternative varieties as blending grapes "so people won't have to learn the name." Merlot struggles as a varietal wine in California south of Lodi. Winemakers could find that other grapes like the Italian variety Malvasia Nera are better suited for central California and could provide tannin and color.
On June 20 and 21, the conference will feature research reports, seminars and supplier displays. Martin Goffinet, a senior research associate with Cornell University, will deliver the June 20 keynote speech about grape anatomy. Keynote speaker Elizabeth Waters of Australia's Grape and Wine Research and Development Corp. will discuss wine stability June 21. Dr. Roger Boulton, a UC Davis professor, is the other keynote speaker and will receive the ASEV's merit award.
The conference concludes June 22 with a historical overview of the contributions of Ralph Kunkee, who taught at UC Davis for more than 30 years. Kunkee specialized in yeast, malolactic fermentation and other aspects of microbiology. He passed away in November.
Experts from UC Davis, Oregon State University and Washington State University will provide insights into Kunkee's contributions to wine science as well as the future of his work.
All of the conference sessions will take place at the Portland Marrior Downtown Waterfront Hotel.
For more information about the conference including hotel reservations, registration fees and applications to become a member of ASEV, visit asev.org.
2012 ASEV National Conference Daily Schedule MONDAY, JUNE 18 8 a.m.-5 p.m. Willamette Valley Winery and Vineyard Tour 3 p.m.-6 p.m. Registration TUESDAY. JUNE 19 7 a.m.-5:30 p.m. Registration 8:30a.m.-6:30 p.m. Alternative Varieties Symposium WEDNESDAY. JUNE 20 7:30 a.m.-5:30 p.m. Registration 7:50 a.m.-8 a.m. President's Welcome 8 a.m.-10 a.m. Enology: Microbiology Session 8 a.m.-Noon Viticulture: Grape Anatomy Session 10 a.m.-4 p.m. Industry Seminar Supplier Displays (specific to industry seminar topics) 10:20 a.m.-11:40 a.m. Enology: Molecular Biology Session 1:30 p.m.-3:10 p.m. Enology: Sensory Session 1:30 p.m.-3:10 p.m. Viticulture: Pests & Diseases 3:30 p.m.-4:50 p.m. Enology: Wine Flavor Session 3:30 p.m.-4:50 p.m. Viticulture: General Session 5 p.m.-6:30 p.m. Poster Authors Present & Wine Reception showcasing Oregon wines and hosted by Oregon Wine Board and OWRI THURSDAY. JUNE 21 7:30a.m.-5:30 p.m. Registration 8:45 a.m.-9:45a.m. Merit Award Presentation: Discovery and innovation and the role of research funding, Roger Boulton, University of California, Davis 10a.m.-4:00 p.m. Industry Seminar Supplier Displays(specific to industry seminar topics) 10:20 a.m.-Noon Viticulture: Water Relations 10:20 a.m.-12:10 p.m. Enology: Wine Stability & Oxidation Noon -1:00 p.m. Annual Business Meeting 1:30 p.m.-2:50 p.m. Enology: Phenolics Session 1:30 p.m.-3:10 p.m. Viticulture: General Session 3:10 p.m.-4:30 p.m. Enology: General Session 3:30 p.m.-4:30 p.m. Viticulture: Berry Ripening Session 4:30 p.m.-6:30 p.m. Student-Industry Mixer FRIDAY, JUNE 22 7:00 a.m.-11:45 a.m. Registration 8:00 a.m.-11:45 a.m. Ralph Kunkee Seminar: Historical review by Ralph Kunkee's students and those working in his field of expertise
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|Title Annotation:||ASEV PREVIEW|
|Comment:||ASEV focus: alternative varieties: group's national meeting set to convene June 18-22 in Oregon.(ASEV PREVIEW)|
|Publication:||Wines & Vines|
|Article Type:||Conference news|
|Date:||Jun 1, 2012|
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