Printer Friendly


INGREDIENTS 400g Bramley apples, peeled, cored and chopped 200ml cold water 2 cinnamon sticks 200g rolled oats 60g soft light brown sugar (or as you like, for sweetness) or honey 80g raisins 1 tsp baking powder Sunflower oil for greasing METHOD 1. Cook the apples to a pulp with the water and cinnamon over a moderate heat with a lid on the pan for about eight to 10 minutes. Leave to cool.

2. Preheat the oven to 180degC/gas mark 4. 3. Mix the oats, sugar, raisins and baking powder in a bowl.

4. Add the apple pulp to the oats, removing the cinnamon sticks, and mix well.

5. Spoon into a greased 20 x 28cm baking tin, 5cm deep, and smooth out even and flat. Try not to have too many raisins poking out from the surface of the flapjack, as these will often catch when it's in the oven - poke them down with your forefinger.

6. Bake for 30-35 minutes, until nicely coloured and firm on top. 7. Leave to cool in the tin for 10 minutes before cutting into squares. Cool on a wire rack.


Apple and cinnamoflapjacks are great with hot drink on a cold day

No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2015 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:Features
Publication:Western Mail (Cardiff, Wales)
Article Type:Recipe
Date:Feb 24, 2015
Previous Article:Heartbreaking tales of the GreatWar are retold in song; A Welsh folk band are touring Wales performing songs that tell some of the saddest and most...
Next Article:Redmayne takes Oscar for Hawking portrayal.

Terms of use | Privacy policy | Copyright © 2019 Farlex, Inc. | Feedback | For webmasters