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APPETIZERS.

Byline: The Register-Guard

Wines from Italy, Alsace

featured at tasting today

Ambrosia Restaurant, 174 E. Broadway, will feature wines from Italy, Alsace and California at a wine tasting and sale from 5 p.m. to 7 p.m. today. The $10 charge for the event includes appetizers as well as the wine tasting.

Featured wines include Chianti and Ornellaia (a "Super Tuscan" wine) from Italy; Trimbach from Alsace; merlot from Washington; and chardonnay and zinfandel from California.

All wines will be available for purchase at retail prices.

For more information, call 342-4141.

Marche to spotlight

foods of Normandy

Marche, the French-inspired restaurant at the Fifth Street Public Market, will feature the food and ciders of Normandy next Wednesday, Jan. 28, during its monthly French regional dinner.

The meal will start with an oyster on the half shell followed by spot prawn bisque and a vegetable salad.

The main course is a choice of petrale sole with spinach, a lemon cream sauce and shellfish garnish or veal scallops with mushrooms, pearl onions, Calvados and cream.

A cheese course and dessert will complete the meal.

The cost is $32, not including beverages or tip.

To make a reservation, call 342-3612.

To be listed in Appetizers on Wednesday, notices of food- or wine-related events must reach The Register-Guard by Tuesday of the week preceding publication. Mail notices to Appetizers, The Register-Guard, P.O. Box 10188, Eugene, OR 97440; send a fax to 338-2813; or send e-mail to jboyd@guardnet.com.
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Publication:The Register-Guard (Eugene, OR)
Date:Jan 21, 2004
Words:247
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