A mighty & mysterious molecule: chemical compounds are the currency in ocean ecosystems.
DMSP is synthesized by phytoplankton--the microscopic marine plants at the heart of the ocean food web--for a variety of beneficial uses. Scientists think DMSP acts as an antioxidant to neutralize potentially damaging chemicals generated by cellular processes and ultraviolet radiation from the sun. It may also be used to regulate the pressure inside phytoplankton cells in response to changes in seawater temperature and salinity. In addition, there is evidence that DMSP can function as a chemical signal within the marine food web.
DMSP also serves as food for bacteria that graze on phytoplankton. They can convert DMSP into DMS, the distinctly aromatic gas. When DMS wafts back into the atmosphere, it reacts with oxygen and creates fine aerosol particles. These provide a surface for water molecules to cluster around and begin to form clouds. It has been proposed that organisms can affect the climate around them by producing DMS.
DMSP is only one molecule in the complex mixture of compounds found in the ocean. To really know how the whole marine ecosystem operates, we have to learn more about the molecules that marine organisms produce, respond to, and use. It's easy to imagine a complex chain reaction where the availability (or non-availability) of DMSP made by phytoplankton shifts the molecules produced by bacteria--which, in turn, would send different chemical ripple effects throughout the food web and the entire environment.
Gaze out at the ocean on a clear day, and it's easy to forget that, within it, a vast number of organisms are going about their lives. I am taking a close look at one of those organisms--Ruegeria pomeroyi, or Rpom, as I affectionately call it--an archetypal bacterium that eats DMSP and produces DMS.
A sea of molecules
The world that Rpom inhabits is difficult for us to imagine. As a bacterium, it is less than a micron in length and experiences forces and turbulence in the water that a larger organism would not experience.
As it is bounced about in this environment, it runs into bits of food. Like us, Rpom is a heterotroph that eats organic molecules to survive. We find those molecules in fruits, vegetables, and meats, but Rpom does not have much control over what it comes across, and so it may grow slowly when there is not much food available.
Occasionally, large particles may drift past. They contain organic matter produced by phytoplankton, which use energy from sunlight to turn carbon dioxide into the complex molecules that are necessary for life. These particles are composed of dying phytoplankton, fecal pellets from zooplankton and other animals, and anything else that may stick to them and provide food for Rpom.
Occasionally, Rpom encounters a large phytoplankton bloom upon which it can feast. Rpom has been found in greater numbers among phytoplankton blooms, suggesting that the phytoplankton provide useful food sources for Rpom, including DMSP. Relatively large phytoplankton such as diatoms and coccolithophores produce huge amounts of DMSP.
Relationships between phytoplankton and heterotrophic bacteria like Rpom are complex and inextricably linked. Experiments have shown that both phytoplankton and heterotrophic bacteria can change aspects of their metabolism in response to the presence of one another. They can produce higher amounts of molecules such as amino acids or produce compounds to stimulate growth of the other organism.
To explore such relationships, I wanted to investigate how Rpom responds to DMSP and enhance our understanding of this molecule's impact in the ocean.
Window into a molecular world
Organisms make many molecules to build cells and regulate activity inside cells. These molecules, also referred to as metabolites, include the amino acids that form proteins, which are used to provide structure for the cell and build enzymes that catalyze cellular reactions. They also include lipids, which contribute to building the cell wall that holds everything inside. Nucleic acids form DNA and RNA, which regulate and form the basis of the identity of the cell. Many other small molecules are intermediates in biochemical pathways or send signals within and between cells. With mass spectrometers, we can detect these and see how they change under different conditions.
To investigate how Rpom responds to DMSP under controlled conditions, we can grow it in the lab. Then we use two types of mass spectrometers to get a picture of what is happening chemically inside Rpom's cells.
We use a triple-stage quadrupole mass spectrometer to measure metabolites we are looking for. And we use an instrument called a Fourier transform ion cyclotron resonance mass spectrometer, or FT-ICR-MS, to help us discover unexpected and novel molecules. It can detect and measure vanishingly tiny amounts of individual chemical compounds in a mixture containing tens of thousands of compounds.
In our experiments with Rpom, we grew it with DMSP ([C.sub.5][H.sub.10][O.sub.2]S) and, as a comparison, with another molecule called propionate ([C.sub.3][H.sub.6][O.sub.2]), which is similar to DMSP but does not contain sulfur. Our mass spectrometer measurements showed DMSP signals more than just dinner to Rpom. With DMSP present, we measured higher amounts of a chemical signal that bacteria use to communicate with one another. This type of signal can be used to coordinate behavior among related bacterial cells, stimulating them, for example, to produce antibiotics or to aggregate and form biofilms. So it seems that while Rpom is dining on DMSP, it is also striking up conversations with its neighbors.
While we don't yet know what the bacteria are talking about, this suggests that DMSP may play a dual role, providing Rpom with information about its environment as well as food. We have yet to disover that DMSP may have many more indirect impacts on the microbial community and organic matter in the ocean.
We're just beginning to gain insights into the variety of organisms in the ocean, the smorgasbord of molecules they are using, and the array of biochemical reactions involved in creating the ocean ecosystem--and of course, the smell of the sea.
This research was supported by the Gordon and Betty Moore Foundation, the National Science Foundation, and a National Defense Science and Engineering Fellowship for Winifred Johnson.
Marine Chemistry & Geochemistry
Winn Johnson was raised in central Ohio, where the rolling fields of corn were the closest approximation of an ocean. Growing up in a family of botanists, she hiked through wilderness all over the world and gained an intuitive sense of ecological diversity. Her first experience with chemistry was in middle school when she extracted pigments from flower petals for a science fair project. She has been fascinated by biochemistry ever since. At Haverford College, she focused on the synthesis of biomolecules such as antibiotics and peptides. In graduate school at WHOI, she has found a way to combine her chemical and environmental interests by working on marine metabolomics with Ph.D. advisor Elizabeth Kujawinski. Her mentor for this article was science and environmental writer Naomi Lubick. In her spare time, she enjoys playing the cello and makes sure to take a dip in the ocean every month of the year, no matter the temperature.
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|Date:||Jan 1, 2016|
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