A hot launch.
To celebrate the launch, Kettle Foods has teamed up with the Chronicle to offer one lucky reader the chance to win a year's supply of all-natural, hand-cooked Kettle Chips. The winner will receive 60 packets of the crunchy chips to enjoy on their own or with Peter Gordon's delicious dips and a copy of Alastair Sawday's guide to the pubs of England and Wales ( "real" places to savour the natural, real flavours of Kettle Chips.
HOW TO ENTER
Simply answer the following question:
Which country is Teriyaki seasoning associated with?
Send your answer on a postcard, which should reach us no later than Saturday, October 16, to:
Kettle Chips Giveaway, Features Department, Newcastle Evening Chronicle, Groat Market, Newcastle NE1 1ED.
Please include your name, address and daytime telephone number.
The first correct entry drawn at random will receive the prizes as offered. Usual competition rules apply (available on request or at icNewcastle.co.uk/ termsandconditions). The editor's decision is final.