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A Gross Morphometric Study of Olfactory Brain Components in the Rufous Sengi (Elephantulus rufescens)/Estudio Morfometrico de los Componentes Olfativo del Cerebro en el Rufo Sengi (Elephantulus rufescens).

INTRODUCTION

The small family of elephant shrews or sengis (order Macroscelidea) represents a monophyletic radiation endemic to Africa and which was long placed within the polyphyletic group 'Insectivora' (Rathbun & Rathbun, 2006). Later, taxonomic repositioning saw the shifting of the sengi from 'Insectivora' to superorder Afrotheria, a group of placental mammals whose ancestral lineage can be traced to ~11 million years ago (Smit et al., 2011). Being Afrotherians, sengis share similar evolutionary origin with elephants, hyraxes, dugongs, sea cows, aardvarks, golden moles and tenrecs (Dengler-Crish et al., 2006). The tenrec brain is reputed for its resemblance to that of ancestral mammals owing to its relative small size with little neocortex (Kunzle, 2003). Elephants, on the other hand, present an extreme situation with respect to body and brain size and social complexity (Hakeem et al., 2005). Given this diversity, Afrotherians seem to represent an untapped resource of information about sensory systems and brain organization in mammals.

Kaufman et al. (2013) demonstrated that sengis have relatively large brains when compared with similarly-sized terrestrial mammals that share a similar diet. Indeed, the brain of the sengi has a remarkably prominent olfactory center and a hippocampus (part involved in spatial memory and navigation), which is over three times larger than that of basal insectivores (Stephan & Andy, 1964), larger than that of most primates, and equal in relative size to that of humans (Stephan, 1983). In their habitat, sengis use their long trunk-like noses to probe through crevices in search of prey, particularly ants and termites (Rathbun, 2005). In regard to locomotor behavior, sengis differ quite remarkably when compared with most other insectivore-grade mammals in that their movement is notably agile (Rathbun, 2005). Worthwhile to note also is that sengis create and maintain a complex olfaction-dependent trail system that enables them to escape predators and to exhibit social monogamy, a unique characteristic among mammals which is necessitated by factors like resource and female dispersion, indirect paternal investment and male mate guarding (Rathbun, 2005; Rathbun & Rathbun).

In the literature, it is evident that earlier authors paid little attention in understanding how evolutionary dynamics affect olfactory system architecture and how this influences neural mechanisms and behavior in Afrotheria. It has been shown in several studies (Barton et al., 1995; Finlay & Darlington, 1995; Meisami & Bhatnagar, 1998; Barton, 1999) that ecological and behavioral factors impact, to a great degree, on the size and morphology of specific nervous structures in mammals. In a recent study (Kavoi, 2018), nasal olfactory structures in sengis were compared with those of other placentals with the observation that the anatomy of such structures was influenced by feeding lifestyles and habitat. To explore this further and to generate new information, we analyzed volumes and linear dimensions of the sengi's OB, OT & OS and the ratios of these parameters with respect to the cerebrum and the entire brain. These data were then compared with those reported for other eutherian mammals in Kavoi & Jameela (2011).

MATERIAL AND METHOD

Experimental animals. Seven male (body weight: 40-56 grams) rufous sengis (Elephantulus rufescens) were captured in Sherman life traps from the outskirts of Voi town, located 350 km South-East of Nairobi. These animals, which provided brains for this study and organ from other body systems for investigations by my colleagues, were trapped under permit (no. 4004) from the Kenya Wildlife Service. All procedures related to the use of these animals were approved by the Animal Care and Use Committee of the Faculty of Veterinary Medicine, University of Nairobi, and strictly adhered to the guidelines provided in the Animals (Scientific Procedures) Act, 1986.

Fixation and harvesting of the brains. Immediately after capture, animals were sacrificed by injecting them with lethal doses of pentobarbital sodium (140 mg/kg) through the intraperitoneal route. The thoracic cavity of the freshly euthanized animals was opened up and brains were fixed by perfusion through the heart using 10 % formaldehyde. The head of the carcass was then chopped off and harvesting of the brain from the cranial cavity was performed as highlighted in Onyono et al. (2017). In brief, bones of the skull were broken using a dissecting knife and a pair of thumb forceps to expose the brain, which was then removed (with the bulbs intact) and allowed to fix further by immersing it overnight in 10 % formaldehyde.

Measurement of linear dimensions. Linear measurements of the cerebrum were carried out (on the brain in situ) as shown in Figure 1. Separation of the OBC namely, OB, OT and OS was performed as outlined in Figure 2. After separating the OBC, linear dimensions were then determined as shown in Figure 3. Vernier calipers, thread and meter rule were used to measure the greatest lengths and breadths of the above mentioned structures. Two trained technicians performed the measurements with intra and inter-observer errors of between 2 to 3 %.

Determination of volume of the brain and its olfactory structures. The volume of the entire brain and that of the OBC (dissected out from the brains as illustrated in Figure 2) were determined using the method of Scherle (1970). To achieve this, a container filled with physiological saline was placed on an electronic analytical balance and the structure of interest (initially suspended with a fine thread from a clamp attached onto a stand) was fully immersed in the saline. The change in weight reading (in grams) equals to the volume of the structure (in cubic centimeters).

Analysis of data. Measurement of volumes and linear dimensions on the brain and its components were repeated three times and value means were recorded together with their standard deviations (SDs). Comparisons of the measurement values of OBC with those of the cerebrum and the entire brain were expressed as ratios (%).

RESULTS

Table I provides data on volumes of the sengi's OB and OBC and the proportions of the volumes of these structures to those of the cerebrum and the entire brain. Additionally in this table, the sengi's volumes and volume ratios for the above structures are compared with those already recorded in Kavoi & Jameela for dogs (carnivores), sheep (herbivores) and humans (omnivores). In the sengi, the volume (in [mm.sup.3]) was 0.03 [+ or -] 0.01 for the OB alone, 0.07 [+ or -]0.03 for the OBC and 6.78.3 [+ or -] 1.49 for the entire brain (Table I). Volume proportion of the OB to the brain was 0.44 % in the sengi and this value exceeded that reported for the dog, goat and humans by 0.13 %, 0.26 % and 0.43 %, respectively. The volume ratio of the sengi's OBC to the brain, which was estimated at 1.03 %, was greater than that of the goat and humans by 0.26 % and 1.00 %, respectively, but was 0.92 % less than that of the dog (Table I).

Linear dimensions (greatest lengths and breadths) of OBC and the cerebrum are presented in Table II. The length of sengi's OBC and the cerebrum were 11.5 [+ or -]1.04 and 19.8 [+ or -] 2.10 mm, respectively, while breadths for the OB and the hemisphere measured 2.10 [+ or -]0.58 and 7.25 [+ or -] 0.64 mm respectively. In the sengi, length proportion of the OBC to that of the hemisphere was 58.08 %, a value that was less than that noted in dogs by 14.30 % but greater than that obtained in goats and humans by 6.21 % and 36.61 % respectively (Table II). OB to hemisphere breadth ratio in sengis (28.97 %) fell below that observed in dog and the goat by 13.94 and 0.76 %, respectively, but was greater than that of humans by 20.03 % (Table II).

DISCUSSION

This study aims at understanding how dietary, ecological and evolutionary factors shape the anatomical design of the nose-to-brain olfactory pathway in mammals. The data presented here serve to complement that in Kavoi in which the microanatomy of nasal olfactory structures was compared in animals leading different dietary lifestyles. Here, we analyze the gross morphometry of three OBC: (1) OB, a part of the forebrain that receives neural input about odors detected by primary olfactory neurons in the nasal cavity, (2) OT, a bundle of nerve fibers that connect the OB with the olfactory cortex and (3) OS, the ridges formed, laterally and medially, when fiber bundles of the OT split on reaching the olfactory areas of the cortex (Price, 2004). In the paper by Kaufman et al., a notably high encephalization (ratio between actual brain mass and predicted brain mass for an animal of a given size) is reported in sengis and this has been interpreted to mean that brain-body allometry in the sengi matches that of larger-brained non insectivorous groups rather than smaller-brained insectivores.

The sengi is an Afrotheria (a base group in mammalian radiation) that leads a strictly insectivorous lifestyle (Rathbun, 2005) and is reputed to exhibit a wide range of olfaction-dependent behaviors including social monogamy, lack of nest use, absentee maternal care of neonates and production of small precocial litters (Rathbun, 2005, 2009). Undoubtedly therefore, sengis require an olfactory system that is refined to a level that meets the functional demands of the aforementioned behaviors. The OB is a structure of reputable evolutionarily significance that antedates the appearance of the six-layered mammalian cerebral cortex and whose mass has been shown through scaling studies to be a function of its neuron number (Ribeiro et al., 2014). Data obtained in this study show the volume and linear measurement proportions of the OB and its projection structures (OT & OS) to that of the cerebrum and the whole brain to exceeds that recorded previously in Kavoi & Jameela for the goat, a browser herbivore whose olfactory cue is comparatively less important (Gelez & Fabre-Nys, 2004) and human, a primate that puts more reliance to stereoscopic vision at the expense of smell (Ross, 1995). However, values for the parameters mentioned above are less in the sengi than in the dog, a relatively generalized carnivore that relies heavily on the olfactory cue (Gittleman, 1989). Scaling of OBs with brain size across animal orders has been applied to determine likely ancestral states and to test for correlations between OB sizes and habitat, ecology and behavior (Corfield et al., 2015). Besides, magnetic resonance imaging work by Haehner et al. (2008) demonstrated a direct relationship between OB volume and odor detection ability.

In conclusion, data generated from this work show that the proportionate sizes and volumes of OBC (compared to cerebrum and the entire brain) vary according to olfactory function demand levels vis-a-vis dietary behaviors. Morphometrically, OBC were more advanced in the Afrotherian insectivore (the sengi) than in the primate (human) and the herbivore (goat) but less so compared to the carnivore (dog). Based on these observations, we assert that different selective pressures, which undoubtedly have a bearing on evolutionary dynamics, have acted upon the olfactory system of these animals to produce the observed outcomes. Future work aimed at shedding more light on the inferences made here concerning the sengi and other mammalian groups should incorporate more representative species and should analyze the OBC for variations in microscopic morphometry.

ACKNOWLWDGEMENT

We thank the Kenya Wildlife Service for granting us the permission to trap the animals. Mr. Ben Agwanda of the National Museums of Kenya assisted in the trapping of the animals. Mr. Francis Okumu helped in harvesting of the brains. This study was supported by a grant from the Deans Committee of the University of Nairobi.

KAVOI, B. M. & KISIPAN, M. L. Estudio morfometrico de los componentes olfativos del cerebro en el rufo Sengi (Elephantulus rufescens). Int. J. Morphol., 37(3):1003-1007, 2019.

RESUMEN: Las caracteristicas morfometricas de los componentes del sistema olfativo de los mamiferos muestran variaciones que pueden atribuirse a factores dieteticos y ecologicos. Analizamos los volumenes y las dimensiones lineales de los componentes cerebrales olfativos (CCO), es decir, la medula oblonga (MO), el tracto olfatorio (TO) y la estria olfatoria (SO) en un insectivoro de Afrotherian, el sengi rufo. Estos hallazgos fueron comparados con los obtenidos previamente en perros (carnivoros), cabras (herbivoros) y humanos (omnivoros). Los volumenes, longitudes y anchuras de los CCO se compararon con los del hemisferio cerebral (HC) y el cerebro completo (CC) mediante el calculo de sus proporciones (%). En el sengi, el volumen de los CCO: CC fue de 1,03 %, la longitud de CCO: HC = 58,08 % y la amplitud de MO: HC = 28,97 %. En un informe anterior de Kavoi & Jameela, los valores respectivos para los parametros anteriores fueron 0,03 %, 21,47 % y 8,94 % en humanos, 0,77 %, 51,87 % y 29,73 % en cabras y 1,95 %, 72,30 % y 42,91 % en perros. Estas observaciones sugieren que el diseno anatomico de la CCO se realiza de una manera que imita el nivel de confianza de un animal en el sentido del olfato en relacion con los estilos de vida, el habitat y la dinamica de la evolucion.

PALABRAS CLAVE: Macroscopico; Morfometria; Cerebro olfativo; Sengi.

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Corresponding author: Dr. Boniface M. Kavoi

Department of Veterinary Anatomy and Physiology

Faculty of Veterinary Medicine

University of Nairobi

Riverside Drive

P.O. Box 30197-00100

Nairobi

KENYA

E-mail: drkanvo@yahoo.com

Received: 18-12-2018 Accepted: 07-02-2019

Boniface Mwanzia Kavoi (1) & Mosiany Letura Kisipan (2)

KAVOI, B. M. & KISIPAN, M. L. A gross morphometric study of olfactory brain components in the rufous sengi (Elephantulus rufescens). Int. J. Morphol, 37(3):1003-1007, 2019.

(1) Department of Veterinary Anatomy and Physiology, Faculty of Veterinary Medicine, University of Nairobi, Riverside Drive, Nairobi, Kenya.

(2) Department of Veterinary Anatomy and Physiology, Egerton University, P.O. BOX 536-20115, Egerton, Kenya.
Table I. Comparison of volumes of the sengi's OB, OBC and WB and their
ratios (%) with those reported previously in Kavoi & Jameela (2011) in
the dog, goat and human. OB, OBC and WB stand for olfactory bulb,
olfactory brain components and whole brain respectively.

SPECIES                      VOLUMES ([mm.sup.3])
                 OB                  OBC                WB

Sengi    0.03 [+ or -] 0.01  0.07 [+ or -] 0.03  6.78.3 [+ or -] 1.49
Dog      0.18 [+ or -] 0.02  1.15 [+ or -] 0.04    58.98 [+ or -] 3.01
Goat     0.17 [+ or -] 0.01  0.75 [+ or -] 0.05    97.33 [+ or -] 8.79
Human    0.06 [+ or -] 0.01  0.31 [+ or -] 0.02  1175 [+ or -] 52.44

SPECIES      RATIOS
         OB: WB   OBC: Brain

Sengi    0.44     1.03
Dog      0.31     1.95
Goat     0.18     0.77
Human    0.01     0.03

Values are means ([mm.sup.3]) [+ or -]SD.

Table II. Comparison of lengths and widths of the sengi's OBC and CH
with those recorded earlier in Kavoi & Jameela (2011) in the dog, goat
and human. OBS and CH denote olfactory brain components and cerebral
hemispheres respectively.

SPECIES                        LENGTH (mm)
         OBC                   CH                    Ratio (%)

Sengi    11.5 [+ or -] 1.04     19.8 [+ or -] 2.10    58.08
Dog      48.20 [+ or -] 1.92    66.67 [+ or -] 1.53   72.30
Goat     34.50 [+ or -] 1. 30   66.50 [+ or -] 2.12   51.87
Human    36.25 [+ or -] 1.70   168.86[+ or -] 10.53   21.47

SPECIES   LENGTH (mm)                   WIDTH (mm)
                OB                  CH             Ratio (%)

Sengi     2.10 [+ or -]0.58   7.25 [+ or -] 0.64   28.97
Dog      10.8 [+ or -]1.64   25.17 [+ or -] 0.76   42.91
Goat      8.25 [+ or -]0.96  27.75 [+ or -] 1.77   29.73
Human     5.50 [+ or -]0.71  61.50 [+ or -] 2.02    8.94

Values are means (mm) [+ or -]SD.
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Author:Kavoi, Boniface Mwanzia; Kisipan, Mosiany Letura
Publication:International Journal of Morphology
Date:Sep 1, 2019
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