Printer Friendly

A Brief Review on the Antioxidants and Antimicrobial Peptides Revealed in Mud Crabs from the Genus of Scylla.

1. Introduction

Mud crabs are also referred as mangrove crabs due to their wide distribution in mangrove areas. Mud crabs are consumed due to their high nutritional quality for marine lives as well as for human. Mud crabs from genus Scylla have been known to be commercially important worldwide, thus causing them to be cultured in many Asian countries such as Malaysia, Indonesia, Philippines, Taiwan, Sri Lanka, Vietnam, India, and China [1]. Mud crab that originates from genus of Scylla can be easily found in shallow water with the optimal salinity of 20 to 30 g[L.sup.-1], particularly in mangrove areas and estuaries [2]. The genetic data and morphological characters suggest that Scylla is made of four distinct species, namely, Scylla paramamosain, Scylla serrata, Scylla olivacea, and Scylla tranquebarica. The two morphological characters that are important in determining the species are frontal lobe spines and chelipeds [3]. Ikhwanuddin et al. [4] have studied the biological information as well as population features of mud crab in Malaysia at Sematan mangrove forest which is situated along coastal water. In the same study, two common mud crab species in the South China Sea managed to be found which are known as S. tranquebarica and S. olivacea. Mud crabs are commonly sold in many areas due to their delightful and good taste in soup making. Interestingly, mud crabs have been reported to exhibit the potential as an antioxidant and antimicrobial agents [5] despite their tasty meat and nutritional richness [6]. Elderly in Malaysia tend to consume mud crab soup as traditional remedy and folk medicine for the purpose of reducing the symptoms of dengue fever. Comprehensively, mud crabs are marine invertebrates that protect themselves against pathogen by solely relying on their innate immune system. Particularly, the defense system includes both humoral and cellular responses [7]. In addition, antimicrobial peptides present in the hemolymph of mud crab serve as humoral immunity, while antioxidants system benefits as the cellular response towards infectious diseases or pathogens [8]. The immune system of crustacean also plays a role when the organisms are exposed to abiotic stress or pollutions. Apart from that, it is reported that the immune system of mud crabs is also modulated based on the changes of environmental temperature and salinity [9].

On top of that, mud crabs have the benefits of biomarkers in the studies of environmental pollution to investigate the effect of pollutants in the environment [10]. Therefore, the objective of this review paper was to highlight the antioxidant and antimicrobial properties revealed in mud crabs from the genus of Scylla in order to discover its therapeutic applications and sustain the successive development of mud crabs in aquaculture industry.

2. Antioxidants Properties in Mud Crab

It is important to note that antioxidants are important in protecting cells. In relation to this, biological properties in aquatic resources from the ecosystem that are not yet exploited may offer many opportunities for the development of natural antioxidants in defense system. Surprisingly, a number of aquatic organisms are able to live in many contaminated areas due to the protective response to scavenge free radicals which is provided by the antioxidants defense system [11]. The mechanism of cellular defense system comprises of enzymatic and nonenzymatic antioxidants. Moreover, the inability of cells to be defended against reactive oxygen species (ROS) or reactive nitrogen species (RNS) is known as oxidative stress [12]. Particularly, oxidative stress tends to occur when the production of free radicals exceeds the removal capacity, thus resulting in excessive level of free radical intermediates [12]. In short, oxidative stress transpires when the imbalance between free radicals production and antioxidants defense exists. In this case, free radical is defined as a reactive molecule with unpaired electron in the outermost orbital which is capable of withstanding oxidation-reduction reactions. Specifically, it reacts with another molecule to produce a stable molecule or new free radical [13]. Meanwhile, the mechanism of cell injury is actively involved in the formation of free radicals which leads to structural alterations of protein, lipids, DNA, and RNA. It is important to understand that oxygen is the most abundant molecule in the cell which is very useful for biological life. However, excessive amount of oxygen may bring detrimental effects to the cells through the production of reactive oxygen species (ROS) such as oxide ([O.sub.2.sup.*]), hydroperoxyl radical ([H.sub.2][O.sup.*]), hydrogen peroxide ([H.sub.2][O.sub.2.sup.*]), and hydroxyl radical (O[H.sup.*]) [9]. In fact, ROS can damage cell via protein or DNA modification, membrane damage, protein tyrosine nitration, and RNA oxidation. Meanwhile, RNS is derived from nitrogen radical molecules such as peroxynitrite and nitric oxide which are very reactive and highly toxic to the cells that could negatively affect the biological system of cell. Several small antioxidant compounds such as reduced glutathione, ascorbic acid, uric acid, and carotenoids are the type of free radical scavengers that provide protection to the cells against oxidative stress [14]. A cascade of antioxidant enzymes, namely, superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), and glutathione peroxidase (GPx), can further assist the cells to neutralize free radical damage [15]. On top of that, SOD acts as the first and important antioxidant enzyme to convert free radical superoxide ion ([O.sub.2.sup.-]) to oxygen ([O.sub.2]) and further to hydrogen peroxide ([H.sub.2][O.sub.2]) for the purpose of protecting the cells from injury induced by free radicals [15]. Furthermore, CAT efficiently converts [H.sub.2][O.sub.2] to water and molecular oxygen, in which it was found to be the key of antioxidant enzymes due to its capability to eliminate cytotoxic hydrogen peroxide and increase the survival of organisms. It is crucial to acknowledge that the role of GR is to catalyse the reduction of glutathione disulfide (GSSG) to sulfhydryl form glutathione (GSH) [16]. GPx is equally important because it possesses a biochemical function to reduce lipid hydroxides to their corresponding alcohols as well as to reduce free hydrogen peroxide to water molecules [17]. Recently, a study has been conducted to investigate the antioxidant properties in mud crab that are induced by lipopolysaccharides (LPS). Liu et al. [18] have reported the levels of CAT and SOD measured in hemocyte lysate in LPS challenged crab; S. paramamosain were increased. It is believed to be the response of antioxidant enzymes in balancing redox reactions and avoiding the damage of cells when a high production of ROS is detected after LPS induction is performed. In other crustacean, antioxidant status has also been investigated in the hemolymph of brachyuran crabs which is known as Liagore rubromaculata [19]. It was reported that the hemolymph of crabs L. rubromaculata had a maximum percentage scavenging activity of 2,2-diphenyl-1-picrylhydrazyl (DPPH), which was found to be 1.381% in male crab compared to 1.003% in female crab sample. This finding further suggests that a high scavenging activity illustrates the presence of natural antioxidants in the hemolymph of L. rubromaculata. Meanwhile, a study conducted by Duan et al. [20] found a significant increase of SOD activity in hepatopancreas of black tiger shrimp which is called Penaeus monodon, thus showing it could be induced in order to lower the concentration of ROS produced by desiccation stress. In regard to this, the determination of the total antioxidant status in the tissue of mud crab has been conducted by Sujeetha et al. [21] by performing two assays, free radical scavenging activity by DPPH and 2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), (ABTS). The process required the samples to be taken from muscle tissue, hemolymph, and chitosan of S. serrata in order to be used for in vitro antioxidant assays. According to the results obtained, the muscle extract of mud crab of S. serrata had a maximum antioxidant activity with 49% inhibition in DPPH assay, including 69% inhibition in ABTS assay compared to chitosan and hemolymph. It was further revealed that the muscle extract of mud crab has the ability to exhibit a potent ability to scavenge the free radicals due to the content of antioxidants. It is crucial to acknowledge that the former assay was conducted based on the ability of antioxidants to donate its electron to neutralize DPPH radicals, while the latter assay is performed for the purpose of determining the antioxidant capacity based on the ability of antioxidants to scavenge ABTS radicals [22]. Moreover, several studies have managed to determine the activities of antioxidant enzyme, catalase, and the nonenzyme glutathione have in the crude tissue extract of S. serrata during its molting cycle [23]. Hence, the finding suggests that tissues of mud crab contain antioxidant reactions which are vital in molting considering the increase in metabolism activity and oxygen uptake. In regard to this, the molecular transcriptions of antioxidant enzymes were also performed to investigate the genes response towards oxidative stress. According to Fu et al. [24], the antioxidant enzymes system was completely developed by the green mud crab, S. paramamosain, when the expression levels of enzyme, namely, GPx, SOD, and CAT, are upregulated after LPS induction. In the same study, it was revealed that GPx is expressed in selected tissues and the level of expression tends to fluctuate during gonad development of S. paramamosain. In addition, the expression of GPx which is performed using real time polymerase chain reaction (PCR) was found to be higher in the testis and ovaries. Hence, this suggests that GPx plays an important role in protecting the reproductive tissues from oxidative stress resulted by the overproduction of radical oxygen species, ROS during oogenesis, and spermatogenesis. Apart from that, antioxidant enzymes are also crucial in crustaceans' immune response during environmental stress such as seasonal changes, pollutants, and salinity changes [20, 25]. Boudjema et al. [26] discovered that the activity of antioxidant enzyme, CAT, is elevated in brown mussels that are exposed to heavy metals pollutant, thus indicating the role of the enzyme as a potential biomarker of pollution. Furthermore, environmental salt stress seems to produce hypoxic condition that may lead to high production of hydrogen peroxide which could result in oxidative stress [9]. On top of that, several isoenzymes of SOD have been found in abdominal muscle, hepatopancreas, and gills of S. serrata which are subjected to various salinities and seasons [9]. The localisation pattern of SOD isoenzymes in the study was discovered to be different in all tissues, thus proposing that SOD isoenzymes possess different role against abiotic factors such as salinity and temperature change. In relation to this, the levels of CAT and SOD were observed to be significantly higher in ovary and testis of experimental crabs, S. olivacea. It happens particularly when they are exposed to cadmium nanoparticle compared to controls, which demonstrates that the two enzymes are actively involved in eliminating free radicals and maintaining the reproductive organs [11]. However, another study found that antioxidants in S. serrata that are exposed to polyaromatic hydrocarbons tend to be ineffective in protecting the cells against lipid peroxidation when the level of antioxidants activity decreases [27]. In addition, chitosan and its derivatives have been widely studied in marine life compared to hemolymph and muscle tissues, which reported the presence of antioxidant properties. According to the study conducted by Limam et al. [28], chitin and chitosan from shrimp, Parapenaeus longirostris managed to present the highest value of inhibition for peroxide in linoleic acid peroxidation, hence, suggesting the presence of antioxidant properties. The similar study expresses that chitosan from Squilla mantis by-products showed effective inhibition to lipid peroxidation. Moreover, antioxidant activities are reported to be involved with chitosan and its derivatives, particularly in the exoskeleton and carapace of mud crab shell [29, 30]. Hence, it is important to note that crab shell is made of polysaccharide which is chemically similar to plants cellulose. Meanwhile, Yen et al. [29] explained in their study that chitosan from crab shell is a good scavenger on hydroxyl radicals and has the ability to act as a chelating agent. In this case, scavenging activity of chitosan is ascribed based on the presence of free amino group that reacts with free radicals in order to form a stable macromolecular radical [31]. In a study performed by Sarbon et al. [30], the process involved the extraction of chitosan from the mud crab shell of S. olivacea, followed by the characterization based on colour, moisture, ash, and degree of deacetylation, and then its comparison with commercial chitosan that is purchased from the Sigma Aldrich Company. Interestingly, the antioxidant properties of chitosan of the mud crab, S. olivacea, tend to appear when the extracted chitosan displays a reducing power activity in comparison to commercial chitosan. Additionally, chitosan and chitin of the S. tranquebarica were also extracted, analysed, and compared with the commercial standard [32]. Therefore, the study on chitosan and its derivatives has been gaining positive momentum considering that these compounds seem to have wide potential applications.

3. Antimicrobial Peptides in Mud Crabs

Antimicrobial peptides (AMPs) are described as a group of molecules of the host immune response that are vital in exhibiting antimicrobial activity against the invasion of intruding microorganisms. In particular, AMPs in marine organisms have been drawing excellent attention from the scientists since 1988 due to their roles and properties in developing promising antibacterial agents. The earliest AMP that was characterized in crab by Nakamura et al. [46] includes tachyplesin, which is a peptide derived from a combination of 18 amino acids that was isolated from the hemocytes of the Japanese horseshoe crab, Tachypleus tridentatus. The AMPs are relatively small (mostly less than 10 kDA) which are comprised of different structure, length, and sequence. Another crucial point to take note is that fish and marine invertebrates in aquatic system are largely exposed to various bacterial strains [47]. Hence, AMPs play their role in host innate immunity as a response to combat infections and diseases while living in that particular type of habitat. Other than that, it is expressed that AMPs have the ability to exhibit wide activities against bacteria, fungi, protozoa, yeasts, and viruses [48]. Over the past several years, numerous counts of antimicrobial peptides have been found and reported in crabs. In the same token, Schnapp et al. [49] have purified another AMP from the hemocytes of the shore crab Carcinus maenas which was known as a proline peptide of 6.5 kDa. In 2014, a research performed by Priya et al. [19] managed to find the hemolymph of female crabs Liagore rubromaculata which possibly contain the antibiotic potential against Proteus vulgaris and Enterobacter faecalis, provided that a maximum zone of inhibition is achieved. Moreover, Sivaperumal et al. [50] have found another peptide from crab haemolymph of Ocypode macrocera that displayed double properties, antimicrobial activity, and antioxidant activity. The purification and characterization of the new AMPs in marine organisms are important in order to find new solution to the existence of bacterial resistances towards conventional antibiotics [51]. Recently, the antibacterial activities of mud crab from the genus Scylla have been intensively studied and reported in many researches [42, 47, 51-53]. Furthermore, in supporting the antimicrobial activity in mud crab from earlier studies, Hoq et al. [52] have partially purified the antimicrobial protein from the induced hemolymph of S. serrata. In this case, hemolymph refers to a fluid that circulates in the interior parts of crabs [53], with copper containing hemocyanins as the major protein component of hemolymph in crustaceans. In a more recent study, the humoral immune function of hemocyanins that has been isolated from the serum of mud crab, S. serrata was characterized by Velayutham and Munusamy [42]. It has been reported that hemocyanin possesses the immune function for the purpose of preventing possible disease in aquaculture industry. Meanwhile, hemolymph tends to show significant effects on the antibacterial activity against different strains of marine or nonmarine Gram-positive and Gram-negative bacteria. In the study by Hoq et al. [52], hemolymph of S. serrata was induced by the injection of Escherichia coli in order to investigate the presence of inducible and constitutive antibacterial proteins. The findings show that the induced hemolymph of mud crab determined by disk diffusion technique has been found to possess a significant antibacterial activity when tested against Bacillus subtilis, Bacillus cereus, Bacillus megaterium, Staphylococcus aureus, and Streptococcus pyogenes. Contrastingly, the noninduced hemolymph was discovered to have no antimicrobial activity when tested against microorganisms, which possibly indicates that the antibacterial activity is only active to other bacteria that are not tested in the study. In another study, the seminal plasma obtained from the mid vas deferens of male mud crabs, S. serrata, has been tested for antibacterial activity towards a number of commonly occurred bacteria such as Cytophaga sp., Vibrio furnissii, Alteromonas sp., Flexibacter sp., and Pseudomonas sp. [54]. Following it, a series of dilution was conducted in the research for the purpose of testing it on the growth of the five strains of bacteria. All concentration of seminal plasma was discovered to possess an inhibition action on the growth of three strains of bacteria which include Cytophaga sp., Vibrio furnissii, and Alteromonas sp. In regard to this, Cytophaga sp. was found to be the most sensitive strain to the seminal plasma because the inhibition zone was presented in every series of dilution. However, it was also discovered that the seminal plasma of mud crab does not possess inhibition action for the growth of Flexibacter sp. and Pseudomonas sp. In spite of that, approximately 20 kDa of protein in the seminal plasma of S. serrata that is exhibited for the antibacterial activity was partially purified by gel permeation chromatography on a Sephadex G-200 column [54]. To date, published literature on the antimicrobial activities of the two mud crab species known as S. olivacea and S. tranquebarica is scanty with no clarification of antimicrobial peptides. However, Ramalingam et al. [55] have studied the serum effectiveness of S. tranquebarica towards bacteria of Pseudomonas aeruginosa particularly in two forms, namely, live form and heat killed form. In the study, antibacterial assay was performed by disc diffusion with the result showing that the antibacterial activity towards P. aeruginosa was only discernible after 48 hours in heat killed group, while no antibacterial activity was present in live group which suggests that the bacterial population can possibly inhibit the synthesis of antibacterial peptides in the serum. Therefore, more studies are needed to further investigate the antimicrobial peptides in S. olivacea and S. tranquebarica. In addition, antilipopolysaccharide factor, ALF, is another small group of AMPs with a broad antimicrobial activity towards bacteria, fungi, and parasites which has the ability to bind and neutralize the lipopolysaccharides (LPS) [34, 40]. Collective information on antibacterial peptides from mud crab, genus Scylla, has been identified based on the recent published literature presented in Table 1. In 2006, the anionic AMP known as scygonadin with the isoelectric pH, pI, of 6.09 and 11 kDa was extracted from seminal plasma of the gonads of S. serrata [33]. The protein was purified via ion-exchange chromatography and reverse phase chromatography, while the molecular weight of the protein was determined through Tricine SDS-PAGE analysis. The antimicrobial activity of scygonadin was performed against Aeromonas hydrophila and Micrococcus luteus whereby it was discovered to exhibit antibacterial activity against the Gram-positive bacterium, Micrococcus luteus. Later, the scygonadin was cloned from the gonads of S. serrata through the methods of degenerated reverse transcriptase polymerase chain reaction, RT-PCR, as well as rapid amplification of cDNA ends (RACE) for peptide sequencing and genomic analysis [56]. Imjongjiraket al. [34] successfully cloned and characterized S. paramamosain, a full length cDNAs encoding for the small proteins of ALF, ALFSp1 which consists of 24 amino acid residues with molecular weight of 11.18 kDa. The ALFSp1 protein concentration in the range of 0.1 to 50 [micro]M has shown the ability to inhibit the growth of Gram-positive and Gram-negative bacteria when tested using minimal inhibition concentration, MIC, and bactericidal assay in the study. The results of RTPCR obtained from the same study also demonstrated that the ALFSp1 transcript was highly expressed in hemocytes, intestines, and muscles of S. paramamosain but failed to be detected in eyestalk. In relation to this, second isoform of ALF known as ALFSp2, from S. paramamosain, was described and characterized by Imjongjirak and his colleagues in 2011 [38]. ALFSp2 has a fair distinction from ALFSp1 based on amino acid sequence which is highly expressed in hemocytes, gill, and intestine. Hence, this suggests that ALF protein in crabs was expressed in various tissues, thus contributing to the defense of crab against bacterial infection when exposed to bacteria in the environment and systemic infection [38]. Furthermore, a protein of 11 kDa weight known as SSAP (Scylla serrata antimicrobial protein) was found by Yedery and Reddy [36]. In this case, the SSAP protein was expressed in hemocytes, gills, and reproductive tract of male and female mud crabs. The characteristics give the idea that SSAP could be the other variant of scygonadin, the former AMP found in S. serrata due to the fact that these two proteins are 94% similar in sequence homology. However, these two proteins have slightly different mass and pI with SSAP having the mass of 11435 Da and pI of 5.77. The purified SSAP displayed higher antimicrobial activity against Gram-negative bacteria which include E. coli and P. aeruginosa compared to Gram-positive bacteria when tested via two-layer radial diffusion method. Another finding that managed to be achieved about the antimicrobial peptide of mud crab involves the identification and characterization of crustin, CrusSp, from the hemocyte of mud crab, S. paramamosain, which is accomplished through an expressed sequence tag (EST) and rapid amplification cDNA end (RACE) approaches [35]. The recombinant CrusSp was produced to assess its antimicrobial activities against Gram-negative bacteria, with the indication that CrusSp may be involved in the innate immunity of S. paramamosain. Interestingly, Afsal et al. [37] successfully identified a new isoform of ALF, Sc-ALF, and first crustin, Sc-crustin, from the haemocyte of the S. serrata. On top of that, the nucleotides sequence of Sc-ALF was found to be 100% similar to ALF in S. paramamosain, which is almost similar to several AMP from other decapods crustaceans when tested with BLAST analysis. The mature peptide of Sc-ALF has a molecular weight of 11.17 kDa and its pI was estimated to be 9.95. Meanwhile, Sc-crustin was composed of 433 base pairs in length and 144 amino acid residues with an estimated molecular weight of 10.24 kDa and pI of 8.76. In relation to this, another AMP known as SpALF3 was identified by Liu's group which further demonstrated that both SpALF1 (former name was ALFSp1) and SpALF3 tend to exhibit strong antibacterial activity [39]. Moreover, a new ALF which was known as SpALF4 with low isoelectric point (pI) for the LPS binding domain managed to be identified [40]. Specifically, SpALF4 was identified and extracted from the mud crab, S. paramamosain. The new ALF was different from the former ALFs due to its low pI for mature peptide which was 6.93, which demonstrated antibacterial and antifungal activities. Sun et al. [41] have isolated SpALF5 from the hemocytes of S. paramamosain and the protein encoded for 125 amino acids. Apart from that, antibacterial activity of histones from hemolymph of mud crab S. paramamosain has been discovered by Chen et al. [43]. In this case, the histone derived peptide was designed as sphistin in order to function as AMP molecules when the antimicrobial activity is exerted against aquatic pathogens such as Aeromonas hydrophila, Pseudomonas fluorescens, and Pseudomonas stutzeri. AMP also plays a role in reproductive immune function of mud crabs as described by Qiao et al. [44], whereby a new AMP known as SCY2 was found which is dominantly expressed in the ejaculatory duct of male crabs. Amino acid sequences of SCY2 were 65.08% similar to the previous scygonadin found in seminal plasma of S. serrata. In a more recent finding achieved by Shan et al. [45], the new cationic AMP, SpHyastatin, in the hemocytes of mud crab, S. paramamosain, managed to be discovered. Interestingly, the recombinant product of SpHyastatin tends to exert different mechanisms to kill different bacteria such as Staphylococcus aureus, Aeromonas hydrophila, and Pseudomonas fluorescens.

4. Conclusion

Mud crabs have been discovered to possess various antioxidant and antimicrobial properties which allow them to protect themselves from oxidative stress or aquatic pathogens in their habitat. Moreover, knowledge on the endogenous antioxidant and antimicrobial properties in mud crabs is important for therapeutic benefits in biomedical area and aquaculture field. Future research on the potential applications of antimicrobial peptides such as anticancer, anti-inflammatory, or antiviral agent should be conducted. This includes possible applications of some AMPs to be applied in pharmaceutical, cosmetics, and other industries. 10.1155/2017/1850928

Conflicts of Interest

The authors have declared that there are no conflicts of interest regarding the publication of this article.


This study has been funded by Universiti Malaysia Sarawak, UNIMAS, under the Small Grant Scheme, SGS/C09/(S175)/ 1278/2015(12). The purpose of this paper is to review the preliminary studies on the study of biological activities in tissue homogenate of mud crab from the entire genus Scylla under the above-mentioned grant.


[1] M. N. Azra and M. Ikhwanuddin, "A review of maturation diets for mud crab genus Scylla broodstock: Present research, problems and future perspective," Saudi Journal of Biological Sciences, vol. 23, no. 2, pp. 257-267, 2016.

[2] R. Nurdiani and C. Zeng, "Effects of temperature and salinity on the survival and development of mud crab, Scylla serrata (Forsskal), larvae," Aquaculture Research, vol. 38, no. 14, pp. 1529-1538, 2007

[3] C. P. Keenan, P. J. F. Davie, and D. L. Mann, "A revision of the genus Scylla De Haan, 1833 (Crustacean: Decapoda: Branchyura: Portunidae)," The Ruffles Bulletin of Zoology, vol. 46, no. 1, pp. 217-245, 1833.

[4] M. Ikhwanuddin, G. Azmie, H. M. Juariah, M. Z. Zakaria, and M. A. Ambak, "Biological information and population features of mud crab, genus Scylla from mangrove areas of Sarawak, Malaysia," Fisheries Research, vol. 108, no. 2-3, pp. 299-306, 2011.

[5] J. Salaenoi, A. Sangcharoen, A. Thongpan, and M. Mingmuang, "Morphology and haemolymph composition changes in red sternum mud crab (Scylla serrata)" Kasetsart Journal-Natural Science, vol. 40, no. 1, pp. 158-166, 2006.

[6] B. Paul, M. H. Faruque, R. N. Mandal, and D. A. Ahsan, "Nutritional susceptibility to morphological, chemical and microbial variability: an investigation on mud crab, Scylla serrata in Bangladesh," International Journal of Fisheries and Aquatic Studies, vol. 2, no. 6, pp. 313-319, 2015.

[7] F. Yan, Y. L. Zhang, R. P Jiang et al., "Identification and agglutination properties of hemocyanin from the mud crab (Scylla serrata)" Fish And Shellfish Immunology, vol. 30, no. 1, pp. 354-360, 2011.

[8] J. Zheng, Y. Mao, Y. Su, and J. Wang, "Effects of nitrite stress on mRNA expression of antioxidant enzymes, immune-related genes and apoptosis-related proteins in Marsupenaeus japonicus" Fish and Shellfish Immunology, vol. 58, pp. 239-252, 2016.

[9] B. Paital and G. B. N. Chainy, "Modulation of expression of SOD isoenzymes in mud crab (Scylla serrata): effects of inhibitors, salinity and season," Journal of Enzyme Inhibition and Medicinal Chemistry, vol. 28, no. 1, pp. 195-204, 2013.

[10] J. van Oosterom, S. Codi King, A. Negri, C. Humphrey, and J. Mondon, "Investigation of the mud crab (Scylla serrata) as a potential bio-monitoring species for tropical coastal marine environments of Australia," Marine Pollution Bulletin, vol. 60, no. 2, pp. 283-290, 2010.

[11] S. D. Rani, R. Kavitha, and M. Padmaja, "Histological and biochemical changes in reproductive organs of mud crab Scylla olivacea (Herbst, 1976) exposed to cadmium nanoparticle," Journal of Academia and Industrial Research, vol. 2, no. 7, pp. 391-396, 1976.

[12] Y. D. Akcay, A. Yalcin, and E. Y. Sozmen, "The effect of melatonin on lipid peroxidation and nitrite/nitrate levels, and on superoxide dismutase and catalase activities in kainic acid-induced injury," Cellular and Molecular Biology Letters, vol. 10, no. 2, pp. 321-329, 2005.

[13] N. J. H. Raat, S. Shiva, and M. T. Gladwin, "Effects of nitrite on modulating ROS generation following ischemia and reperfusion," AdvancedDrugDelivery Reviews, vol. 61, no. 4, pp. 339-350, 2009.

[14] P Soundarapandian, R. Shyamalendu, and D. Varadharajan, "Antioxidant activity in hard and soft shell crabs of Charybdis lucifera (Fabricius, 1798)," Journal of Aquaculture Research and Development, vol. 5, no. 7, pp. 1-5, 2014.

[15] A. Jazayeri, "The importance of antioxidants with the marine origin in inhibit free radicals," Life Science Journal, vol. 9, no. 2, pp. 1128-1132, 2012.

[16] J. Arockiaraj, S. Easwvaran, P Vanaraja, A. Singh, R. Y. Othman, and S. Bhassu, "Molecular cloning, characterization and gene expression of an antioxidant enzyme catalase (MrCat) from Macrobrachium rosenbergii" Fish and Shellfish Immunology, vol. 32, no. 5, pp. 670-682, 2012.

[17] C. H. Liu, M. C. Tseng, and W. Cheng, "Identification and cloning of the antioxidant enzyme, glutathione peroxidase, of white shrimp, Litopenaeus vannamei, and its expression following Vibrio alginolyticus infection," Fish and Shellfish Immunology, vol. 23, no. 1, pp. 34-45, 2007

[18] H. P Liu, F. Y. Chen, S. Gopalakrishnan, K. Qiao, J. Bo, and K. J. Wang, "Antioxidant enzymes from the crab Scylla paramamosain: gene cloning and gene/protein expression profiles against LPS challenge," Fish and Shellfish Immunology, vol. 28, no. 5-6, pp. 862-871, 2010.

[19] E. R. Priya, S. Ravichandran, and P Jawaharlal, "Antimicrobial and antioxidant properties proteins from the crab Liagore rubromaculata" World Journal of Pharmacy and Pharmaceutical Sciences, vol. 3, no. 10, pp. 533-541, 2014.

[20] Y. Duan, Y. Zhang, H. Dong, and J. Zhang, "Effect of desiccation on oxidative stress and antioxidant response of the black tiger shrimp Penaeus monodon" Fish and Shellfish Immunology, vol. 58, pp. 10-17, 2016.

[21] M. Sujeetha, S. Sharmila, J. Jayanthi, and M. Ragunathan, "Antioxidant property of some extracts derived from the mud crab, genus scylla serrata" International Journal of Phytopharmacology, vol. 6, no. 2, pp. 111-113, 2015.

[22] F. Shahidi and Y. Zhong, "Measurement of antioxidant activity," Journal of Functional Foods, vol. 18, pp. 757-781, 2015.

[23] J. Salaenoi, P Srimeetian, and M. Mingmuang, "Variations of catalase and glutathione activities in molting cycle of mud crab (Scylla serrata)" Kasetsart Journal - Natural Science, vol. 48, no. 1, pp. 64-71, 2014.

[24] M. Fu, Z. Zou, S. Liu, P Lin, Y. Wang, and Z. Zhang, "Selenium-dependent glutathione peroxidase gene expression during gonad development and its response to LPS and [H.sub.2][O.sub.2] challenge in Scylla paramamosain" Fish and Shellfish Immunology, vol. 33, no. 3, pp. 532-542, 2012.

[25] G. Singaram, T. Harikrishnan, F.-Y. Chen, J. Bo, and J. P Giesy, "Modulation of immune-associated parameters and antioxidant responses in the crab (Scylla serrata) exposed to mercury," Chemosphere, vol. 90, no. 3, pp. 917-928, 2013.

[26] K. Boudjema, S. Kourdali, N. Bounakous, A. Meknachi, and A. Badis, "Catalase activity in brown mussels (Perna perna) under acute cadmium, lead, and copper exposure and depuration tests," Journal of Marine Biology, vol. 2014, Article ID 830657, 9 pages, 2014.

[27] K. Vijayavel, R. D. Gomathi, K. Durgabhavani, and M. P Balasubramanian, "Sublethal effect of naphthalene on lipid peroxidation and antioxidant status in the edible marine crab Scylla serrata" Marine Pollution Bulletin, vol. 48, no. 5-6, pp. 429-433, 2004.

[28] Z. Limam, S. Selmi, S. Sadok, and A. El Abed, "Extraction and characterization of chitin and chitosan from crustacean byproducts: biological and physicochemical properties," African Journal of Biotechnology, vol. 10, no. 4, pp. 640-647, 2011.

[29] M. T. Yen, J. H. Yang, and J. L. Mau, "Antioxidant properties of chitosan from crab shells," Carbohydrate Polymers, vol. 74, no. 4, pp. 840-844, 2008.

[30] N. M. Sarbon, S. Sandanamsamy, S. F. S. Kamaruzaman, and F. Ahmad, "Chitosan extracted from mud crab (Scylla olivicea) shells: Physicochemical and antioxidant properties," Journal of Food Science and Technology, vol. 52, no. 7, pp. 4266-4275, 2014.

[31] T. M. Tamer, K. Valachova, M. S. Mohyeldin, and L. Soltes, "Free radical scavenger activity of chitosan and its aminated derivative," Journal of Applied Pharmaceutical Science, vol. 6, no. 4, pp. 195-201, 2016.

[32] N. Thirunavukkarasu and A. Shanmugam, "Extraction of chitin and chitosan from mud crab scylla tranquebarica (Fabricius, 1798)," International Journal on Applied Bio-Engineering, vol. 3, no. 2, pp. 31-33, 2009.

[33] K. J. Wang, W. S. Huang, M. Yang, J. J. Cai, S. J. Li, and G. Z. Wang, "Purification and part characterization of a novel antibacterial protein Scygonadin, isolated from the seminal plasma of mud crab, Scylla serrata (Forskal, 1775)," Journal of Experimental Marine Biology and Ecology, vol. 339, no. 1, pp. 37-42, 2006.

[34] C. Imjongjirak, P. Amparyup, A. Tassanakajon, and S. Sittipraneed, "Antilipopolysaccharide factor (ALF) of mud crab Scylla paramamosain: molecular cloning, genomic organization and the antimicrobial activity of its synthetic LPS binding domain," Molecular Immunology, vol. 44, no. 12, pp. 3195-3203, 2007

[35] C. Imjongjirak, P. Amparyup, A. Tassanakajon, and S. Sittipraneed, "Molecular cloning and characterization of crustin from mud crab Scylla paramamosain" Molecular Biology Reports, vol. 36, no. 5, pp. 841-850, 2009.

[36] R. D. Yedery and K. V. R. Reddy, "Purification and characterization of antibacterial proteins from granular hemocytes of Indian mud crab, Scylla serrata," Acta Biochimica Polonica, vol. 56, no. 1, pp. 71-82, 2009.

[37] V.V.Afsal, S. P. Antony, N. Sathyan, and R. Philip, "Molecular characterization and phylogenetic analysis of two antimicrobial peptides: anti-lipopolysaccharide factor and crustin from the brown mud crab, Scylla serrata," Results in Immunology, vol. 1, no. 1, pp. 6-10, 2011.

[38] C. Imjongjirak, P. Amparyup, and A. Tassanakajon, "Two novel antimicrobial peptides, arasin-likeSp and GRPSp, from the mud crab Scylla paramamosain, exhibit the activity against some crustacean pathogenic bacteria," Fish and Shellfish Immunology, vol. 30, no. 2, pp. 706-712, 2011.

[39] H. P. Liu, R. Chen, Q. X. Zhang, and K. J. Wang, "Characterization of two isoforms of antilipopolysacchride factors (Sp-ALFs) from the mud crab Scylla paramamosain," Fish and Shellfish Immunology, vol. 33, no. 1, p. 10, 2012.

[40] L. Zhu, J. F. Lan, Y. Q. Huang et al., "SpALF4: a newly identified anti-lipopolysaccharide factor from the mud crab Scylla paramamosain with broad spectrum antimicrobial activity," Fish and Shellfish Immunology, vol. 36, no. 1, pp. 172-180, 2014.

[41] W. Sun, W. Wan, S. Zhu et al., "Characterization of a novel anti- lipopolysaccharide factor isoform (SpALF5) in mud crab, Scylla paramamosain," Molecular Immunology, vol. 64, no. 2, pp. 262-275, 2015.

[42] M. Velayutham and A. Munusamy, "Humoral immune responses of antibacterial hemocyanin (Ab-Hcy) in mud crab, Scylla serrata," Aquaculture, vol. 464, pp. 428-433, 2016.

[43] B. Chen, D. Q. Fan, K. X. Zhu et al., "Mechanism study on a new antimicrobial peptide Sphistin derived from the N-terminus of crab histone H2A identified in haemolymphs of Scylla paramamosain," Fish and Shellfish Immunology, vol. 47, no. 2, pp. 833-846, 2015.

[44] K. Qiao, W. F. Xu, Y. Q. Zhang et al., "A new antimicrobial peptide SCY2 identified in Scylla paramamosain exerting a potential role of reproductive immunity," Fish and Shellfish Immunology, vol. 51, pp. 251-262, 2016.

[45] Z. Shan, K. Zhu, H. Peng et al., "The new antimicrobial peptide sphyastatin from the mud crab Scylla paramamosain with multiple antimicrobial mechanisms and high effect on bacterial infection," Frontiers in Microbiology, vol. 7, article no. 1140, 2016.

[46] T. Nakamura, H. Furunaka, T. Miyata et al., "Tachyplesin, a class of antimicrobial peptide from the hemocytes of the horseshoe crab (Tachypleus tridentatus). Isolation and chemical structure," Journal of Biological Chemistry, vol. 263, no. 32, pp. 16709-16713, 1988.

[47] A. Pandey, M. Naik, and S. K. Dubey, "Hemolysin, protease, and EPS producing pathogenic Aeromonas hydrophila strain An4 shows antibacterial activity against marine bacterial fish pathogens," Journal of Marine Biology, vol. 2010, pp. 1-9, 2010.

[48] A. A. Prakash, S. Balasubramanian, G. Gunasekaran, M. Prakash, and P. Senthil Raja, "Control of clinical pathogens by the haemolymph of Paratelphusa hydrodromous, a freshwater crab," ISRN Pharmacology, vol. 2011, pp. 1-4, 2011.

[49] D. Schnapp, G. D. Kemp, and V. J. Smith, "Purification and characterization of a proline-rich antibacterial peptide, with sequence similarity to bactenecin-7, from the haemocytes of the shore crab, Carcinus maenas," European Journal of Biochemistry, vol. 240, no. 3, pp. 532-539, 1996.

[50] P. Sivaperumal, K. Kamala, E. Natarajan, and E. Dilipan, "Antimicrobial Peptide from crab hemolymph of Ocypoda macrocera (Milne Edwards 1852) with reference to antioxidant: A case study," International Journal of Pharmacy and Pharmaceutical Sciences, vol. 5, no. 2, pp. 672-680, 2013.

[51] S. V. Sperstad, T. Haug, H.-M. Blencke, O. B. Styrvold, C. Li, and K. Stensvag, "Antimicrobial peptides from marine invertebrates: challenges and perspectives in marine antimicrobial peptide discovery," Biotechnology Advances, vol. 29, no. 5, pp. 519-530, 2011.

[52] M. I. Hoq, M. U. Seraj, and S. Chowdhury, "Isolation and characterization of antibacterial peptides from the mud crab, Scylla serrata," Pakistan Journal of Biological Sciences, vol. 6, no. 15, pp. 1345-1353, 2003.

[53] W. S. Fredrick and S. Ravichandran, "Hemolymph proteins in marine crustaceans," Asian Pacific Journal of Tropical Biomedicine, vol. 2, no. 6, pp. 496-502, 2012.

[54] V. Jayasankar and T. Subramoniam, "Antibacterial activity of seminal plasma of the mud crab Scylla serrata (Forskal)," Journal of Experimental Marine Biology and Ecology, vol. 236, no. 2, pp. 253-259, 1999.

[55] K. Ramalingam, U. D. Bharathi Rajan, R. Karthik, and R. Muthezhilan, "Antibacterial effectiveness of hemolymph serum of Scylla tranquebarica inoculated by Pseudomonas aeruginosa ATCC 27853," International Journal of Fisheries and Aquatic Studies, vol. 2, no. 6, pp. 43-45, 2015.

[56] K. J. Wang, W. S. Huang, M. Yang et al., "A male-specific expression gene, encodes a novel anionic antimicrobial peptide, scygonadin, in Scylla serrata," Molecular immunology, vol. 44, no. 8, pp. 1961-1968, 2007.

Wan Roslina Wan Yusof, (1) Fasihuddin Badruddin Ahmad, (2) and Mummedy Swamy (3)

(1) Centre for Pre-University Studies, Universiti Malaysia Sarawak, 94300 Kota Samarahan, Sarawak, Malaysia

(2) Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, 94300 Kota Samarahan, Sarawak, Malaysia

(3) School of Medical Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia

Correspondence should be addressed to Wan Roslina Wan Yusof;

Received 20 February 2017; Revised 19 April 2017; Accepted 22 May 2017; Published 18 June 2017

Academic Editor: Robert A. Patzner
TABLE 1: The antibacterial peptides that have been identified from mud
crab of the genus Scylla.

S. number   Antibacterial       Species            Reference

1           Scygonadin (an      S. serrata         Wang et al.,
            anionic AMP)                           2006, [33]

2           ALF (ALFSpi)        S. paramamosain    Imjongjirak et
                                                   al., 2007, [34]

3           Crustin (CrusSp)    S. paramamosain    Imjongjirak et
                                                   al., 2009, [35]

4           SSAP (Scylla        S. serrata         Yedery and Reddy,
            serrata                                2009, [36]

5           ALF isoform         S. serrata         Afsal et al.,
            (Sc-ALF) &                             2011, [37]

6           ALF (ALFSp2)        S. paramamosain    Imjongjirak et
                                                   al., 2011, [38]

7           ALF (SpALF3)        S. paramamosain    Liu et al., 2012,

8           ALF (SpALF4)        S. paramamosain    Zhu et al., 2014,

9           ALF (SpALF5)        S. paramamosain    Sun et al., 2015,

10          Ab-Hcy              S. serrata         Velayutham and
            (antibacterial                         Munusamy, 2016,
            hemocyanin)                            [42]

11          Sphistin (histone   S. paramamosain    Chen et al.,
            derived peptide)                       2015, [43]

12          SCY2                S. paramamosain    Qiao et al.,
            (Scygonadin-2)                         2016, [44]

13          SpHyastatin (a      S. paramamosain    Shan et al.,
            cationic AMP)                          2016, [45]
COPYRIGHT 2017 Hindawi Limited
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2017 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Author:Yusof, Wan Roslina Wan; Ahmad, Fasihuddin Badruddin; Swamy, Mummedy
Publication:Journal of Marine Biology
Article Type:Report
Date:Jan 1, 2017
Previous Article:Molecular Phylogeny and Morphological Distinctions of Two Popular Bivalves, Ctenoides scaber and Ctenoides mitis.
Next Article:Experimentally Induced Bleaching in the Sea Anemone Exaiptasia Supports Glucose as a Main Metabolite Associated with Its Symbiosis.

Terms of use | Privacy policy | Copyright © 2022 Farlex, Inc. | Feedback | For webmasters |