resources.Polenta po·len·ta n. A thick mush made of cornmeal boiled in water or stock. [Italian, from Latin, crushed grain, barley meal.] Noun 1. Cups Polenta, the Italian cornmeal corn·meal also corn meal n. Meal made from corn, used in a wide variety of foods. Also called Indian meal. Noun 1. dish that is increasing in popularity worldwide, has been incorporated into a new line of convenient meals-in-a-cup by Fantastic Foods, a natural foods company in Petaluma, California Petaluma is a city in Sonoma County, California, in the United States. As of the 2000 census, the city had a total population of 54,538. As of 2005, Petaluma's population is 56,721. [link was dead) contains the Rancho Petaluma Adobe, a National Historic Landmark. . These new Polenta Cups have been inspired by regional restaurant recipes. Flavors include Mediterranean, Mexicana, Santa Fe Santa Fe, city, Argentina Santa Fe, city (1991 pop. 341,000), capital of Santa Fe prov., NE Argentina, a river port near the Paraná, with which it is connected by canal. , and Three Cheese. Each 1.8- to 1.9-ounce cup contains just three grams of fat, and ranges from 200 to 220 calories per serving. All-natural and all-vegetarian, Polenta Cups should be available in natural food stores at a suggested retail price of $1.29 per cup. Vegetarian Dining-out Guide Food served in restaurant and quick-service chains has become a regular part of the North American North American named after North America. North American blastomycosis see North American blastomycosis. North American cattle tick see boophilusannulatus. diet. But because these chains feature steaks, chicken, fish, and burgers as their primary fare, people following a plant-based diet often shy away from Verb 1. shy away from - avoid having to deal with some unpleasant task; "I shy away from this task" avoid - stay clear from; keep away from; keep out of the way of someone or something; "Her former friends now avoid her" these restaurants. Now comes Vegetarian Menu Items at Restaurant and Quick Service Chains, from the Vegetarian Resource Group. The 24-page guide offers a detailed look at the menus of 75 fast-food, casual-dining and family-style restaurant chains The following is a list of restaurant chains. See also: Fast-food restaurant, Casual dining, List of reference tables. International
The booklet is available by sending $4 to the Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203, or by calling (410) 366-8343. Orders can also be placed on the organization's website, www.vrg.org. Meat-free Bouillon Bouillon, town (1991 pop. 5,468), Luxembourg prov., SE Belgium, in the Ardennes on the Semois River, near the French border. It is a small manufacturing and tourist center. Home chefs can add flavor to basic vegetable dishes with Maggi Vegetarian Vegetable Bouillon cubes. Combining vegetables, natural flavors, and other ingredients, these cubes add zest to soups, stews, vegetables, pastas, gravies, rice, and many other dishes. Maggi Vegetarian Vegetable Bouillon contains no fat or cholesterol, and is only five calories per serving. Maggi Bouillon products are distributed in more than 100 countries, with United States distribution handled by Nestle USA, Inc. Ask your local supermarket for information about availability. Porkless Pizzas Yves Cuisine's Veggie Pizza Pepperoni and Longalife's Not Pepperoni allow pepperoni lovers to enjoy their favorite pizza with much less guilt about what's happening to their arteries or waistlines. Both products come close to mimicking the taste of regular pepperoni, but do so with about one-third the number of calories, 10 to 20 fewer grams of fat, and four additional grams of dietary fiber dietary fiber n. Coarse, indigestible plant matter, consisting primarily of polysaccharides, that when eaten stimulates intestinal peristalsis. per serving when compared with regular pepperoni. Ask for both products in health food stores and supermarkets. For more information on where to purchase Yves Cuisine's Veggie Pizza Pepperoni, visit their website at www.yvesveggie.com. For information on Longalife's Not Pepperoni, call toll-free 888-574-5433. And for more on great pizzas, try some of our recipes starting on page 24 in this issue. |
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