marcus evans Is Hosting Food & Beverage Quality Summit in The Netherlands.

AMSTERDAM, The Netherlands -- Following the success of F&B summits series, marcus evans is hosting Food & Beverage Quality Summit on 24-26 October 2005 in Grand Hotel Huis ter Duin, Noordwijk aan Zee, the Netherlands.

Food & Beverage Quality is an exclusive summit attracting senior level executives responsible for technological issues and research & development in Europe's leading food and beverage companies.

Within a focused and professional environment, Food & Beverage Quality will seamlessly integrate one-to-one business meetings and informal networking with high value presentations and discussions. Qualified invitation-only delegates will meet with solution provider representatives via pre-scheduled one-to-one business meetings for a personal and detailed look at the latest solutions and technologies.

To ensure the success of Food & Beverage Quality 2005, marcus evans summits is pleased to partner with a limited number of companies offering valuable solutions and expertise: Biacore AB, Central Science Laboratory, DNV, Dtech, Du Pont, GE Fanuc, GeneSystems, IDEAS Simulation and Control, Nutrinova, Selerant, Thermodrive BV. They will provide state of the art solutions to forward thinking corporations interested in staying ahead of the market.

Confirmed speakers include:

Chairman: Huub Lelieveld, formely Senior Technologist, UNILEVER & Chair, IFT International Division & Past President EHEDG & EFFoST

--Dr Sid Jhaveri, Director, Global Quality Assurance & Regulatory Affairs, Starbucks Coffee Company

--Alec Kyriakides, Head of Product Safety, Sainsbury's

--Dr Udo Spiegel, Director R&D, Quality Assurance, Dr. August Oetker

--Dr. Peter Overbosch, Senior Director Quality EMEA and Global GCMS, Kraft Foods R&D INC 

--Andy del Rosal, Senior Project & Information Technology Manager, Bacardi-Martini Product Development, Bacardi-Martini

--William Jacobs, Head of Quality Assurance, Wrigley

--Adrian Hill, Head of Policy & Standards, Co-op UK

--Professor Dr. Klaus-Dieter Jany, Director of Centre of Molecular Biology, Federal Research Institute for Nutrition and Food, Karlsruhe, Germany

--Tali Berner, Head of Organic Production, GAT Foods, Head of Industrial Desk of Israel

--Nicole Coutrelis, Attorney at the Paris Bar, Specialist in EC Law, Secretary General of European Food Law Association

--Grazyna Polomska, Quality Assurance Director, Farm Frites

--Dr Firouz Darroudi, Senior Research Scientist, Adviser to UNESCO and WHO

--Dr Jose Bontemps, Scientific & Nutritional Advisor, S.A. Spadel, N.V

--Gunnela Stahle, Senior Advisor, Expert on Consumer Issues, Food Safety, Animal Health and Welfare, Federation of Swedish Farmers

--Elzbieta Marciniak, Vice President, Uno Fresco Tradex

--Wiebe Visser, Managing Director, Hazlewood Convenience Foods

--Dr Marcel Paques, Division Chairperson, Food Structure & Functionality Forum Division, Principal Scientist Food Structuring, FrieslandFoods

For more information please visit: www.foodbeveragequality.com

The Organisers

marcus evans specialises in the research and development of strategic events for senior business executives. From our international network of 33 offices, marcus evans produces over 1000 event days a year on strategic issues in corporate finance, telecommunications, technology, health, transportation, capital markets, human resources and business improvement. Above all marcus evans provides clients with business information and knowledge which enables them to sustain a valuable competitive advantage and makes a positive contribution to their success.

Visit us at www.marcusevans.com