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Zinc-lead link.


Sometimes too little of one thing can lead to too much of another. Mary Hale Ashraf and Gary J. Fosmire of the Pennsylvania State University Pennsylvania State University, main campus at University Park, State College; land-grant and state supported; coeducational; chartered 1855, opened 1859 as Farmers' High School.  in University Park report in the March JOURNAL OF NUTRITION that rat pups with low levels of zinc accumulated more lead in their bodies than pups considered zinc-adequate.

Lead damages the nervous system, and is particularly dangerous to children. Indications are that many people in the United States United States, officially United States of America, republic (2005 est. pop. 295,734,000), 3,539,227 sq mi (9,166,598 sq km), North America. The United States is the world's third largest country in population and the fourth largest country in area.  don' get their "recommended daily allotments" of zinc, Fosmire says. Meat, eggs, milk and legumes Legumes
A family of plants that bear edible seeds in pods, including beans and peas.

Mentioned in: Cholesterol, High

legumes (l
 are high in zinc. "Provision of an adequate level of zinc in the diet would seem to lessen the danger of lead exposure," says Fosmire. That's not to say high doses of zinc will stave off lead poisoning lead poisoning or plumbism (plŭm`bĭz'əm), intoxication of the system by organic compounds containing lead. , he notes. Excess zinc doesn't add further protection and in large doses may have adverse effects.

Fosmire and Ashraf created the zinc deficiency zinc deficiency (zinkˑ d·fiˑ ·sh  by feeding the pups' dams a low-zinc diet so that their milk was also low in zinc. While other studies have shown a link between severe zinc deficiency and lead accumulation, the Penn State researchers created a marginal deficiency, closer to what happens in humans, Fosmire notes.
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Title Annotation:nutrition research
Publication:Science News
Date:Apr 6, 1985
Words:196
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