Zero-trans coating fat Couva 850 NH--first of its kind.S. Black has launched a breakthrough zero-trans coating fat in UK. Called Couva 850 NH and manufactured by IOI-Loders Croklaan, it is an alternative to conventional, hydrogenated and trans fatty acid-containing coating fats.
This provides chocolate confectionery and bakery manufacturers a cost effective (no additional investments in processing equipment), technologically easy-to-incorporate coating fat that meets the demands of the health conscious consumer. It is also lower in saturated fat saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be compared with palm kernel based alternatives.
Trans fats are attractive for the food industry due to their shelf life and flavour stability. They have displaced natural solid fats and liquid oils in many areas of food processing Food processing is the set of methods and techniques used to transform raw ingredients into food for consumption by humans or animals. The food processing industry utilises these processes. . However, scientific publications indicate that trans fatty acids trans fatty acid An unsaturated fatty acid–present in minimal amounts in animal fat–prepared by hydrogenation, which ↑ serum cholesterol Cardiovascular disease ↑ TFAs have a relative risk of 1. raise serum levels of the so-called "bad" LDL-cholesterol, reduce levels of the "good" HDL-cholesterol, which increases the risk for cardio-vascular diseases. Although the move against hydrogenation hydrogenation (hīdrôj`ənā'shən, hī'drəjənā`shən), chemical reaction of a substance with molecular hydrogen, usually in the presence of a catalyst. and trans fats began in Western Europe Western Europe
The countries of western Europe, especially those that are allied with the United States and Canada in the North Atlantic Treaty Organization (established 1949 and usually known as NATO). and the USA, it is spreading now throughout the world. Efforts have been made in several countries to comply, through mandatory trans fatty acids labelling of pre-packaged food, societal pressure and industrial initiatives to lower the content of trans fatty acids in foods.
Couva 850 NH is, from a product perspective, a next generation cocoa butter replacer (CBR (1) (Computer-Based Reference) Reference materials accessible by computer in order to help people do their jobs quicker. For example, this database on disk!
(2) (Constant Bit Rate) A uniform transmission rate. ). Couva 850 NH has been developed mainly for enrobing enrobing
the process of spraying additional ingredients, usually fat and palatibility enhancers, on the outside of extruded, dry-type pet foods. applications and has proven to give fully acceptable results in terms of speed of crystallisation and glossy appearance of final products. In replacing vegetable fats high in trans fat in existing applications, it has no adverse influence on either the output of production lines or the appearance of finished goods. Extensive shelf life tests have been performed and showed a nine-month shelf life to be achievable under various conditions of time and temperature.
Contact S. Black Ltd on tel 01992 825555 or visit www.sblack.com