Worms may spin silk fit for skin. (Technology).Silk cocoons could become puffs of valuable human proteins if a new bioengineering bioengineering Application of engineering principles and equipment to biology and medicine. It includes the development and fabrication of life-support systems for underwater and space exploration, devices for medical treatment (see method developed by Japanese scientists pans out. In the past few decades, various biotechnology research teams have devised ways to mass-produce medically or industrially useful proteins by modifying the DNA DNA: see nucleic acid. DNA or deoxyribonucleic acid One of two types of nucleic acid (the other is RNA); a complex organic compound found in all living cells and many viruses. It is the chemical substance of genes. of organisms. The animals create the proteins in their cells, milk, urine, or eggs (SN: 4/6/02, p. 213). Now, Katsutoshi Yoshizato of Hiroshima University Hiroshima University (広島大学 Hiroshima Daigaku and his colleagues have genetically altered silkworms to produce a partial form of human collagen in their silk. Collagen is the structural protein in skin, cartilage, tendons, ligaments, and bones. Given that silkworms worldwide annually spin about 60,000 tons of silk, the technique could lead to inexpensive, high-volume manufacture of collagen for artificial skin grafts skin graft Autologous, donated, or surrogate skin removed from one site to cover surfaces on another region with 3rd-degree burns or traumatic tissue loss. See Split-thickness graft. Cf Artificial skin, 'Spray-on' skin. . The method might also produce the blood-serum component albumin and other proteins, the scientists say. In the January Nature Biotechnology Nature Biotechnology (Nat Biotechnol; ISSN 1087-0156) is an academic journal covering the science and business of biotechnology. Nature Biotechnology is a continuation of Bio/technology (Biotechnology (NY) , Yoshizato and his team report attaining concentrations of 0.8 percent collagen in the altered silkworms' cocoons. "If we raised the yield to 10 percent per total protein weight, we could produce it cheaply enough," Yoshizato predicts.--P.W. |
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