Printer Friendly
The Free Library
5,671,888 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

World-Renown Chefs Compete at IFE Americas - 9th Americas Food & Beverage Show 2006 in the Americas Chef Competition.


South Florida Chefs Michelle Bernstein, Christopher Cramer and Patrick Fagen Compete against Olympic Winning Canadian, Caribbean and Latin American Chefs

MIAMI Miami, cities, United States
Miami (mīăm`ē, –ə).

1 City (1990 pop. 358,548), seat of Dade co., SE Fla., on Biscayne Bay at the mouth of the Miami River; inc. 1896.
 -- At this year's IFE Ife (ē`fā), city (1991 est. pop. 262,000), SW Nigeria. Located in a farm region, the city is an important center for marketing and shipping cacao. According to tradition, Ife is the oldest Yoruba town (founded c.1300).  Americas - 9th Americas Food & Beverage Show and Conference, prestigious chefs from the hemisphere will compete head-to-head for the ultimate culinary accolade: Best Chef in the Americas. South Florida's very own Michelle Bernstein (Michy's) and Christopher Cramer (The Sonesta) will compete.

"The Americas Chef Competition is going to be as competitive as ever this year as elite chefs from the U.S. compete against other elite chefs from the rest of the hemisphere," states Charlotte Gallogly, President, World Trade Center Miami.

Other chefs competing include Patrick Fagen, President of the Palm Beach American Culinary Federation Established in 1929, the American Culinary Federation (ACF) is the largest professional chefs' organization in North America.

ACF, which was the progeny of the combined visions of three chefs' associations in New York, comprises more than 18,000 members in 240 chapters
 chapter and Executive Chef at the Pine Tree Golf Club, Boynton Beach Boynton Beach, city (1990 pop. 46,194), Palm Beach co., SE Fla., on the Atlantic coast; inc. 1920. A major suburban area, it is also a beach resort and vegetable-shipping point. , Fla. and Anthony Zamora, Executive Sous n. 1. A corrupt form of Sou.  Chef, at The Biltmore Hotel Biltmore Hotel is the name of a hotel chain created by hotel magnate John McEntee Bowman.

The name evokes the Vanderbilt family's Biltmore Estate, whose buildings and gardens within are privately owned historical landmarks and tourist attractions in Asheville, North
. From Puerto Rico Puerto Rico (pwār`tō rē`kō), island (2005 est. pop. 3,917,000), 3,508 sq mi (9,086 sq km), West Indies, c.1,000 mi (1,610 km) SE of Miami, Fla. , Efrian Cruz, Executive Chef at Condado Plaza Hotel and Casino and Nelson Rosado, Executive Chef, San Juan Water and Beach Hotel will be competing. Other countries fielding teams include Trinidad & Tobago, Canada and Barbados.

All participating teams will be judged by senior and award-winning chefs. The judges will base their decisions on serving methods and presentation, portion size and nutritional balance, taste and texture, menu composition and progression of courses, among other criteria. Each professional team will have thirty minutes to set-up, one-hundred and twenty minutes to cook, fifteen minutes to plate and serve judges, and fifteen minutes to clean up and be out of the kitchen.

The World Trade Center Miami and London-based Montgomery International announced the details of the very first IFE Americas - 9th Americas Food & Beverage Show earlier this year. The trade show, featuring over 300 exhibitors from 27 countries showcasing over 5,000 different products, will run from November 8-10, 2006 at the Miami Beach Convention Center.

For exhibitor and attendee information about IFE Americas, please visit www.americasfoodandbeverage.com or call 305-871-7910.
COPYRIGHT 2006 Business Wire
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Publication:Business Wire
Date:Oct 4, 2006
Words:322
Previous Article:Homeland Safety International, Inc Announces CEO Audio Interview with Wallst.net.
Next Article:Berkshire Bank Names John J. Howard Executive Vice President of Retail Banking.
Topics:



Related Articles
Club chefs reach for olympic gold cooking to win.(International Culinary Olympics)
Fantastic voyage. (Industry Spotlight).(Thomas Gumpel, dean at The Culinary Institute of America)(Interview)
Practice makes perfect: Houston country club chef Fritz Gitschner to represent U.S. in Lyon.
Conference advances club culinary education.(food and beverage)
Cook tops: celebrity chefs face dual-edged carving knife.(Up Front)
Club chefs develop own "food channel".(Industry News)(Brief Article)
STUDENTS TAKE THE CAKE.(Higher Education)
Top Chefs: six culinary greats take the fine dining experience to the next level.(Wayne A. Johnson, Erika Davis, Marcus Samuelsson, Timothy Dean,...
International Hotel/Motel Restaurant Show Nov. 11-14, New York City.(shows events)
National Restaurant Show--May 19-22, 2007, Chicago, IL.(news)

Terms of use | Copyright © 2009 Farlex, Inc. | Feedback | For webmasters | Submit articles