Wonderful Good Cooking From Amish Country Kitchens.Wonderful Good Cooking From Amish Country Kitchens Fred J. Wilson, authors and photographer Johnny Schrock, editor Herald Press 616 Walnut Ave, Scottdale, PA 15683 www.heraldpress.com 0836117654 $10.99 1-800-759-4447 Wonderful Good Cooking From Amish Country Kitchens is plastic comb-bound recipe book of authentic, taste- tested Amish country kitchen recipes. Short, easy-to-follow recipes such as Broccoli broccoli (brŏk`əlē) [Ital.,=sprouts], variety of cabbage grown for the edible immature flower panicles. It is the same variety (Brassica oleracea botrytis) as the cauliflower and is similarly cultivated. Casserole, Carrot carrot, common name for some members of the Umbelliferae, a family (also called the parsley family) of chiefly biennial or perennial herbs of north temperate regions. Bread Loaf, Rhubarb rhubarb: see buckwheat. rhubarb Any of several species of the genus Rheum (family Polygonaceae), especially R. rhaponticum (or R. rhabarbarum), a hardy perennial grown for its large, succulent, edible leafstalks. Sponge Pie, Hot Potato hot potato n. Informal A problem that is so controversial or sensitive that those handling it risk unpleasant consequences: gun control Salad, Barbecued Hamburger and much more offer delicious farm-life table creations for every occasion. An introductory that section familiarizes the reader with Amish culture and color photographs of Amish people fulfilling their livelihood round out this quite delightful glimpse of farm country life. |
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