Printer Friendly
The Free Library
14,529,525 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

Wine Industry Leaders to Discuss State of the Wine Industry at the Nation's Largest Wine and Grape Trade Show.


Unified Wine & Grape Symposium symposium

In ancient Greece, an aristocratic banquet at which men met to discuss philosophical and political issues and recite poetry. It began as a warrior feast. Rooms were designed specifically for the proceedings.
:
WHAT:      Are wine prices going up or down? Why are people switching
           from beer to wine? What's the next new hot wine? Wine
           industry analysts will discuss the past year and look
           forward to see what the future has in store for the wine
           industry.

WHO:       Industry analysts:

           --  Nat DiBuduo, Allied Grape Growers, California

           --  Jon Fredrikson, Gomberg, Fredrikson & Associates,
               California

           --  Barbara Insel, MKF Research, California

           --  Glenn Proctor, Joseph W. Ciatti Co., LLC, California

           --  Rodney Schatz, Chairman, CAWG, California

           --  Bob Wampol, President, ASEV, California

WHEN:      State of the Industry -- Press Conference:
           Wednesday, January 25, 11:30 a.m. - 12:30 p.m.
           (Takes place after the State of the Industry general
           session, which runs from 9 to 11 a.m.)

           Exhibit Floor Open (Public Passes Available)
           9 a.m. - 4 p.m.
           There is wine tasting in the Press Room from
           11 a.m. to 4 p.m.

WHERE:     Room 303, Sacramento Convention Center, 1400 J Street,
           Sacramento, CA

           From Highway 50 (north and south), take the 16th Street
           exit. Follow 16th for about 3/4 mile and turn left on J
           Street. The Convention Center will be on your left-hand
           side. A parking garage is located on the opposite side of
           the street.

PHOTO      -- Beginning at 4 p.m., thousands of wine lovers swirling,
OPS:          sniffing and sipping wines from all across America.

           -- Gigantic vineyard equipment towering over convention
              attendees on the exhibit floor of the nation's largest
              wine and grape trade show.

           -- Thousands of the top wine and grape industry
              professionals inspecting the latest technologies and
              equipment in the industry.

CONTACT:   Press Check-in Upstairs in Room 303 -- Camera Crews, Please
           Call Ahead.

           Mike Miller or Ken Freeze, Brown-Miller Communications,
           Inc.

           Press Room Phone (916) 325-6735

           On-site cell phones (925) 360-8262 or (925) 381-4766
COPYRIGHT 2006 Business Wire
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Publication:Business Wire
Date:Jan 24, 2006
Words:298
Previous Article:Sense Holdings Reports Key Progress in Development of Handheld Explosives Detection Device Technology; Sense R&D Partner Oak Ridge National Lab...
Next Article:Onyx Software Schedules 2005 Q4 Conference Call Tuesday, February 14 at 4:30 p.m. ET (1:30 p.m. PT).
Topics:



Related Articles
The Mondavi method. (Robert Mondavi winery)
Full bouquet: Wine snobs might not get it, but local vintage makes the grade. (Spotlight).
California wineries see China as market with a major thirst.(Wine industry booming)
The empire state strikes back: as states stand on the cusp of relaxing interstate shipping restrictions and ground breaks on an ambitious wine and...
Grape expectations: Brazilian vineyards, small in number, market themselves to global palates.(EXPORTING)(Industry Overview)
A vintage economy.(Agriculture)(A report shows the wine industry's importance to Oregon)
Organic grapes, organic wine: the harvest is bountiful, but the labeling controversy is still fermenting.
SPARKLING WINES FINDING FAVOR.(Business)(Wineries see Oregon as perfect place to produce champagne)
Cape time: South African wine in perspective.
A FRUITFUL YEAR FOR STATE'S WINE.(Business)(Oregon vineyard production is up 38 percent from '05)

Terms of use | Copyright © 2009 Farlex, Inc. | Feedback | For webmasters | Submit articles