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Who Stole My Food? Book I.


Who Stole My Food? Book I

Harold Rongey, Ph.D.

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Written by food scientist and nutritionist nu·tri·tion·ist
n.
One who is trained or is an expert in the field of nutrition.


nutritionist Dietitian, see there
 Harold Rongey, Ph.D., Who Stole My Food? Book I is an educational guide about nutrition and its relationship to bodily health, written for readers of all backgrounds. Who Stole My Food? particularly focuses on debunking de·bunk  
tr.v. de·bunked, de·bunk·ing, de·bunks
To expose or ridicule the falseness, sham, or exaggerated claims of: debunk a supposed miracle drug.
 common myths--particularly the myth of food pyramids. Eating foods in the wrong combinations--combinations too often promoted by what Rongey ruthlessly calls the "House of Deception", corporate and commercial interests who care about profiteering prof·it·eer  
n.
One who makes excessive profits on goods in short supply.

intr.v. prof·it·eered, prof·it·eer·ing, prof·it·eers
To make excessive profits on goods in short supply.
, not human health--can cause a number of chronic illnesses. Who Stole My Food? Book I presents Rongey's ideas, opinions, and amassed experience for maintaining good nutrition and good health, in an accessible, no-nonsense style. A hoax-shattering, health-conscious, myth-busting wake-up call to conflicting interests concerning nutrition information.
COPYRIGHT 2007 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2007, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Small Press Bookwatch
Date:Apr 1, 2007
Words:145
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