Who's a customer? The student vs. customer debate continues as readers speak for themselves. (Editor's Note).In the March UB, I penned an editorial, "I Spy I spy is a guessing game usually played in families with young children, partly to assist in both observation and in alphabet familiarity. I spy is often played as a car game. a Customer," that spawned such pro/con response, we tried to run many of the letters in ensuing en·sue intr.v. en·sued, en·su·ing, en·sues 1. To follow as a consequence or result. See Synonyms at follow. 2. To take place subsequently. issues. The debate about whether students are indeed customers of a college or university rages on, however. Because the issue is such an important one and goes to the core of a school's institutional philosophy, I hereby donate this month's column to the debate, so that you can formulate or reinforce your own views on the subject. I've already shared mine! "They are the 'customer,'" insisted Robert L. Lenington of Lincoln, MA, author of Managing Higher Education higher education Study beyond the level of secondary education. Institutions of higher education include not only colleges and universities but also professional schools in such fields as law, theology, medicine, business, music, and art. As A Business (Oryx oryx (ôr`ĭks), name for several small, horselike antelopes, genus Oryx, found in deserts and arid scrublands of Africa and Arabia. They feed on grasses and scrub and can go without water for long periods. Press, 1996). "A unique feature of higher education is that the students are both the customer and the product of the business." But Woodard R. Springstube, associate professor of Business at Concordia University (TX) couldn't disagree more: "I always cringe cringe intr.v. cringed, cring·ing, cring·es 1. To shrink back, as in fear; cower. 2. To behave in a servile way; fawn. n. An act or instance of cringing. when I hear students spoken of as the 'customers' of higher education. While many institutions would benefit from treating students as customers when the students have contact with auxiliary enterprises, the registrar's office, the bursar's office, the financial aid office, etc., thinking of students as customers in the classroom can only have a corrosive effect on the classroom experience. A better model is to think of students as our 'works in progress', being finished through a partnership of the student and the teachers. Our final product is our graduates, and our real customers are the advanced programs that admit our graduates and the employers who hire our graduates." "The pastime of pondering the question of how to view students is a topic I attempted to address in a commentary I had published in On the Horizon, in 1995 [web.brvant.edu/~fsp/modules/1/investor.htm]," offered Theo. R. Leverenz, of EPPA EPPA Employee Polygraph Protection Act of 1988 EPPA European Poker Players Association EPPA Estes Park Plein Air (Estes Park, CO) Consulting (KY). "I personally prefer to view students as investors--with the faculty's role one of an 'investment counselor.'" At Indiana State University Indiana State University, main campus at Terre Haute; coeducational; est. 1865 as a normal school, became Indiana State Teachers College in 1929, gained university status in 1965. There is also a campus at Evansville (opened 1965). , Kevin Snider, executive assistant to the president for Strategic Planning Strategic planning is an organization's process of defining its strategy, or direction, and making decisions on allocating its resources to pursue this strategy, including its capital and people. , Institutional Research and Effectiveness, offered: "[Here's] a compromise. University functions that surround student learning should absolutely adopt this mentality. Recruitment, registration, food services food services Hospital services A 24/7 department in a hospital that provides for the nutritional needs of inpatients–eg, those needing special diets, preparing meals and transporting them to the floor and, through the cafeteria, the hospital staff and , facilities, marketing, housing, etc., are locked in a competitive bid to meet the immediate needs of customers. Failure to produce could lose a potential or current student and hurt the University. However, aspects of our campuses that are more directly related to student learning could do harm if students were perceived in this way. Customer satisfaction in this day and age usually refers to being able to deliver immediate gratification of needs. Many of our 'consumers' are 18- to 24-year-old students who have grown up expecting their demands to be met 'right now.' ... To convey to students that they are customers, with all of the 'rights' that implies in today's society, is misleading to them and damaging to the efforts of those directly engaged in the process of learning. The compromise is that universities and colleges should have two philosophies in their approach to students: Functions associated with meeting student recruitment, social, living, and other basic needs should regard the student as a customer. On the other hand, faculty and staff need to think of students as apprentices or novices. This distinction needs to be made clear as universities become harder pressed to deliver quality in both arenas." Tom Sullivan Tom Sullivan may refer to:
Founded in 1883 by Patrick Roger Cleary as the "Cleary School of Penmanship," it was incorporated in 1891 as "Cleary Business College". (MI) had the last word: "Dr. Galioto's letter [which ran in April in response to "I Spy a Customer"] concludes that treating students as customers will lead to the demise of educational quality and academic standards. I disagree, and am always amazed a·maze v. a·mazed, a·maz·ing, a·maz·es v.tr. 1. To affect with great wonder; astonish. See Synonyms at surprise. 2. Obsolete To bewilder; perplex. v.intr. how we in education consider ourselves so unique. Our customers are like those of most businesses. They bring both needs and wants to their purchases. It should be the goal of every business to help the customer understand the difference. (I want a new car that will travel at 150 miles per hour, and I want it for free. This is far different from my needs, which include a dependable vehicle, reasonable value exchange, etc.) The customers at our university need the knowledge and skills that are represented by the credential earned. They need fair value exchange. They need an institution that will offer product in a manner that makes reasonable demands on them for time and effort and one whose reputation enhances their own. They also need to be treated with respect and dignity. Universities do not have to sacrifice quality standards to accommodate customers. We simply need to understand their needs better and help them realize the difference [between wants and needs]. Through this realization, quality continuously improves and society is better served." You can reach Kathy Grayson at kgrayson@universitybusiness.com. |
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