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When You Fast.


When You Fast

Catherine Mandell

St. Vladimir's Seminary Press

575 Scarsdale, Road, Crestwood, NY 10707-1699

0881412627 $TBA TBA

See: To be announced
 www.svspress.com

A unique and enthusiastically recommended collection of specialized recipes, When You Fast: Recipes For Lenten Seasons by Catherine Mandell draws upon the culinary traditions of traditional Orthodox Christianity The term Orthodox Christianity may refer to:
  • The Oriental Orthodox Churches: the Eastern Christian churches adhering to the teachings of only the first three Ecumenical Councils (plus the Second Council of Ephesus).
 by featuring two hundred recipes that will provide observants of the Lenten season with a diversity of healthy, nourishing, delicious meals. Enhanced throughout with sayings from the Mothers and Fathers of the early Orthodox Christian Church about how the body and soul are affected and influenced by eating habits, When You Fast additionally features sage advice on stocking a Lenten pantry and offers guidelines for fasting in accordance with the Orthodox Christian tradition Christian traditions are traditions of practice or belief associated with Christianity.

The term has several connected meanings. In terms of belief, traditions are generally stories or history that are or were widely accepted without being part of Christian doctrine.
. From Onion Flatbread; Vegetarian Borscht; Transfiguration Transfiguration, in the New Testament, manifestation wherein Jesus appeared "shining" before Peter, James, and John. The traditional explanation is that in it Jesus' divine glory shone in his earthly body. Mt.  Monastery Lenten Hash; and Baked Penne with Vegetables; to Greek Tomato Rice Pilaf; Crabmeat crab·meat  
n.
The edible flesh of a crab.

Noun 1. crabmeat - the edible flesh of any of various crabs
crab

crab cocktail - a cocktail of cold cooked crabmeat and a sauce
 Stuffed Mushroom Caps; String Bean and Pepper Stew; and Lenten Oatmeal Cookies, When You Fast offers recipes for breads, spreads, sandwiches, soups, salads, main dishes, fish, shellfish, and desserts, including dairy-free recipes, dishes with and without oil, and dozens of variations for core recipes.
COPYRIGHT 2005 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2005, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:When You Fast: Recipes for Lenten Seasons
Author:Bethany, Susan
Publication:Reviewer's Bookwatch
Article Type:Book Review
Date:Jul 1, 2005
Words:185
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