Printer Friendly
The Free Library
14,505,210 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

Wheat-free breads and pasta and flourless tortillas.


Food for Life, a small, family-owned natural foods bakery, produces hearty wheat- and gluten-free breads in White Rice, Brown Rice, Rice Almond, Rice Pecan pecan: see hickory.
pecan

Nut and tree (Carya illinoinensis) of the walnut family, native to temperate North America. Occasionally reaching a height of about 160 ft (50 m), the tree has deeply furrowed bark and feather-shaped leaves.
, and Raisin Pecan varieties. They also offer Rice Elbow Pasta made from only brown rice flour Rice flour is a finely ground powder of rice. The husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour. The rice flour is used in making neer dosa, golibaje (Mangalore bajji), and rotti. .

In addition, Food for Life makes organic, flourless New Mexican Style Sprouted Grain sprouted grain

used as feed; see hydroponics.
 Tortillas. The recipe for this product was inspired by the biblical verse Ezekiel 4:9, which suggests a combination of grains and legumes Legumes
A family of plants that bear edible seeds in pods, including beans and peas.

Mentioned in: Cholesterol, High

legumes (l
 that created this truly heavenly bread.

Look for these products in natural foods and specialty stores. Or write to Food for Life Baking Company, Inc., at 2991 East Doherty Street, Corona, CA 92879. You may also call them at (800) 797-5090 or visit <www.food-for-life.com> for more information.
COPYRIGHT 2004 Vegetarian Resource Group
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2004, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:veggie bits; from Food for Life Baking Co.
Publication:Vegetarian Journal
Article Type:Brief Article
Geographic Code:1USA
Date:May 1, 2004
Words:125
Previous Article:Step into liquid.(veggie bits)(toothpastes from Tom's of Maine Inc.)(Brief Article)
Next Article:Solidly sold on these sodas.(veggie bits)(Brief Article)
Topics:



Related Articles
EAT SMART.(dancers need proper nutrition)(includes recipes)(Brief Article)
NEATBALLS The Vegan Answer to Meatballs.
Where the Chips Fall.(salty snack foods)(Buyers Guide)(Industry Overview)
Quick Glance at Vegetarian Menu Items at Restaurant and Quick Service Chains.
EATING VEGAN ON CAMPUS.
Quick and easy low-cost vegan menus.
Vegan menu for people with diabetes.
Leftover "meat" creations.(Vegan Cooking Tips)
Organic pastabilities.(Tools for Green Living: Resources for Eco-Awareness and Action)(organic food now in the market)(Brief Article)
Low-cost vegan meal plans.

Terms of use | Copyright © 2009 Farlex, Inc. | Feedback | For webmasters | Submit articles