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Wheat-Free Recipes & Menus.


Wheat-Free Recipes & Menus

Carol Fenster

Avery

c/o Penguin Group

375 Hudson Street, New York New York, state, United States
New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of
, NY 10014

1583331913 $16.95 1-800-847-5515 www.penguin.com

The author of five previous gluten-free cookbooks, Carol Fenster's Wheat-Free Recipes & Menus: Delicious, Healthful health·ful
adj.
1. Conducive to good health; salutary.

2. Healthy.



healthful·ness n.
 Eating For People With Food Sensitivities is enhanced with helpful tips culled from her own gluten-free lifestyle and her past ten gluten-free years in the kitchen. Showcasing more than 250 recipes and more than 100 menus, Wheat-Free Recipes & Menus is standing proof that gluten intolerant people do not have to be deprived of breads, pizzas, cakes, muffins, cookies, casseroles, waffles, or sauces! From Fennel fennel, common name for several perennial herbs, genus Foeniculum vulgare of the family Umbelliferae (parsley family), related to dill. The strawlike foliage and the seeds are licorice-scented and are used (especially in Italian cooking) for flavoring.  Bread; Asian Soba Noodles; Lentil lentil, leguminous Old World annual plant (Lens culinaris) with whitish or pale blue flowers. Its pods contain two greenish-brown or dark-colored seeds, also called lentils, which when fully ripe are ground into meal or used in soups and stews.  Tabbouleh tab·bou·leh or ta·bou·leh  
n.
A Lebanese salad made with bulgur wheat and finely chopped scallions, tomatoes, mint, and parsley.



[Arabic tabb
; Avocado Chile Sauce; and Mexican Beef Pie; to Pizza; Yellow Cake; Ham and Egg Breakfast Casserole; Biscuits; Lasagne; and Wild Rice Pancakes with Pecans, Wheat-Free Recipes & Menus is a welcome and essential addition to any gluten-free cookbook collection where all members of the family can experience wonderful wheat-free dining for all mealtime occasions.
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No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2004, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Article Details
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Author:Lane, Margaret
Publication:Reviewer's Bookwatch
Article Type:Book Review
Date:Sep 1, 2004
Words:161
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